Alton Brown Asian Slaw Recipe

Alton Brown Asian Slaw Recipe is made with Napa cabbage, bell peppers, carrot ribbons, scallions, peanut butter, rice wine vinegar, lime juice, sesame oil, and fresh herbs. This recipe creates a crisp, vibrant, and tangy slaw with a creamy Asian-inspired dressing. It takes about 20 minutes to prepare and serves 4 to 6.

Alton Brown Asian Slaw Recipe Ingredients

• 1/2 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons sesame oil
• 1/2 cup peanut butter
• 2 tablespoons minced ginger
• 1 (1-pound) head Napa cabbage, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium green or yellow bell pepper, thinly sliced
• 1 large carrot, peeled and sliced into 2-inch ribbons using a vegetable peeler
• 3 scallions, chopped fine
• 2 tablespoons thinly sliced cilantro
• 2 tablespoons thinly sliced mint
• 1/2 teaspoon freshly ground black pepper

How To Make Alton Brown Asian Slaw Recipe

1. Make the Dressing: In a large mixing bowl, whisk together rice wine vinegar, soy sauce, lime juice, sesame oil, and peanut butter until an emulsion forms.
2. Add Fresh Ingredients: Add ginger, cabbage, bell peppers, carrot ribbons, scallions, cilantro, and mint to the bowl.
3. Toss and Serve: Toss everything to combine and coat evenly with dressing.
4. Serve or Store: Serve immediately or refrigerate covered for up to 3 days.

Recipe Tips

• Slice Thinly: Thin slicing helps absorb the dressing better and gives a satisfying crunch.
• Use Creamy Peanut Butter: For a smooth, cohesive dressing, avoid chunky peanut butter.
• Add Crunch: Top with chopped peanuts or sesame seeds for extra texture.
• Chill Before Serving: Letting the slaw chill for 15–30 minutes melds the flavors.
• Switch Up the Herbs: Try basil or Thai basil for a twist on the flavor.

What To Serve With Asian Slaw

This slaw pairs perfectly with grilled chicken, shrimp, or tofu. It also complements rice bowls, satay skewers, or Asian-style tacos for a refreshing crunch.

How To Store Asian Slaw

Refrigerate: Store in an airtight container in the fridge for up to 3 days. The flavors intensify over time, but the slaw may soften slightly.
Freeze: Not recommended, as the vegetables lose texture when thawed.

Asian Slaw Nutrition Facts

• Calories: 220
• Total Fat: 15g
• Saturated Fat: 2.5g
• Carbohydrates: 17g
• Sugar: 7g
• Protein: 6g
• Sodium: 300mg

FAQs

Can I make this ahead of time?
Yes, it’s even better after a short chill. Just toss again before serving.

Is it spicy?
No, but you can add red pepper flakes or sriracha to taste.

Can I use a different nut butter?
Yes, almond or cashew butter can work, though the flavor will differ.

What if I don’t have Napa cabbage?
Green cabbage or savoy cabbage are good substitutes.

Is this slaw vegan?
Yes, as long as all ingredients used are plant-based.

Try More Recipes:

• Alton Brown Asian Noodles Recipe
• Alton Brown Artichoke Spinach Dip Recipe
• Alton Brown Artichoke Recipe

Alton Brown Asian Slaw Recipe

Author: Imen Cuisine:American Courses:Side Dishes

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time: minutesTotal time: 20 minutesServings:4-6 servingsCalories:220 kcal Best Season:Available

Description

A fresh, crunchy slaw with cabbage, veggies, and herbs tossed in a tangy, peanut butter-based Asian dressing.

Ingredients

• 1/2 cup rice wine vinegar
  
• 1 tablespoon soy sauce
  
• 1 tablespoon freshly squeezed lime juice
  
• 2 tablespoons sesame oil
  
• 1/2 cup peanut butter
  
• 2 tablespoons minced ginger
  
• 1 (1-pound) head Napa cabbage, thinly sliced
  
• 1 medium red bell pepper, thinly sliced
  
• 1 medium green or yellow bell pepper, thinly sliced
  
• 1 large carrot, peeled and sliced into 2-inch ribbons
  
• 3 scallions, chopped fine
  
• 2 tablespoons thinly sliced cilantro
  
• 2 tablespoons thinly sliced mint
  
• 1/2 teaspoon freshly ground black pepper
  

Instructions

1. Whisk vinegar, soy sauce, lime juice, sesame oil, and peanut butter in a large bowl until emulsified.
   
2. Add ginger, cabbage, peppers, carrot, scallions, cilantro, and mint.
   
3. Toss to coat evenly.
   
4. Serve immediately or refrigerate for up to 3 days.

Keywords:Alton Brown Asian Slaw Recipe