Alton Brown Avocado Butter Recipe is made with ripe avocado, lemon juice, unsalted butter, garlic, cilantro, and toasted cumin. This recipe creates a creamy, flavorful compound butter. It takes about 4 hours and 10 minutes to prepare and yields 8 ounces.
Alton Brown Avocado Butter Recipe Ingredients
- 6 ounces ripe avocado meat, about 2 small specimens
- 1 tablespoon freshly squeezed lemon juice
- 4 tablespoons unsalted butter, at room temperature
- 1 clove garlic, minced
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons freshly ground cumin, toasted
- Kosher salt to taste
- Freshly ground black pepper to taste
How To Make Alton Brown Avocado Butter Recipe
- Prepare Ingredients: Peel and pit the avocados.
- Blend Mixture: Add all ingredients to a food processor and process until well combined.
- Shape the Butter: Spoon the mixture onto parchment paper and shape into a log.
- Chill and Set: Refrigerate for 3 to 4 hours until firm.
- Serve and Store: Slice and serve with grilled fish, chicken, or corn on the cob.

Recipe Tips
- Use Ripe Avocados: Soft, ripe avocados yield the creamiest texture.
- Toast the Cumin: Enhances the flavor depth of the butter.
- Room Temp Butter: Makes blending smoother and more uniform.
- Shape Firmly: Roll the butter log tightly to avoid air pockets.
- Add a Ziploc Wrap: For additional freshness, wrap the log in plastic before refrigerating.
What To Serve With Avocado Butter
This rich and herby avocado butter pairs well with grilled fish like salmon or tilapia, roasted or grilled chicken, and fresh corn on the cob. It’s also a delicious spread for crusty bread or as a topping for baked potatoes.
How To Store Avocado Butter
Refrigerate: Store in an airtight container or wrapped tightly in plastic for up to 3 days.
Freeze: Wrap the log in parchment and plastic wrap, then freeze for up to 1 week. Slice portions as needed.
Avocado Butter Nutrition Facts
- Calories: 90
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Sugar: 0g
- Protein: 0g
- Sodium: 60mg
FAQs
Can I freeze avocado butter?
Yes, it freezes well for up to one week when wrapped tightly.
What does avocado butter taste like?
It’s creamy with a mild avocado flavor, brightened by lemon and spices.
Can I use lime instead of lemon?
Yes, lime juice is a great substitute for a slightly different citrus note.
Is this butter vegan?
No, but you can substitute plant-based butter for a vegan version.
Can I add chili for heat?
Absolutely! A dash of cayenne or minced jalapeño adds a spicy kick.
Try More Recipes:
- Alton Brown Au Gratin Potatoes Recipe
- Alton Brown Asparagus Soup Recipe
- Alton Brown Asian Slaw Recipe
Alton Brown Avocado Butter Recipe
Description
A smooth and zesty compound butter made with avocado, citrus, and spices—perfect for grilled dishes.
Ingredients
Instructions
- Peel and pit the avocados.
- Add all ingredients to a food processor and process until well combined.
- Spoon the mixture onto parchment paper and shape into a log.
- Refrigerate for 3 to 4 hours until firm.
- Slice and serve with grilled fish, chicken, or corn on the cob.
