Imen Dridi Beef Stroganoff by Alton Brown consists of Tender beef chuck roast, savory mushrooms, and tangy mustard come together in a creamy sauce, enhanced by white wine and sour cream that’s ready in 1 hour and 30 minutes!
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🤎 Why You’ll Love This Beef Stroganoff Recipe:
- Tender, flavorful beef cooked in a rich, creamy sauce.
- Easy to prepare with simple ingredients.
- Perfect for a cozy family dinner or entertaining guests.
❓ What Is Alton Brown’s Beef Stroganoff Recipe?
Alton Brown’s Beef Stroganoff is a hearty dish made with tender beef chuck roast, mushrooms, and a creamy sauce flavored with mustard, white wine, and sour cream, perfect for a comforting meal.
🥩 Alton Brown Beef Stroganoff Ingredients
- 2 pounds beef chuck roast
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounces) can of condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- ⅓ cup sour cream
- ⅓ cup white wine
- salt and ground black pepper to taste
🥘 How To Make Alton Brown Beef Stroganoff
- Cut the chuck roast into 1/2-inch-thick by 2-inch-long strips after removing any fat and gristle. Add ½ teaspoon of salt and ½ teaspoon of pepper for seasoning.
- In a large skillet set over medium heat, melt the butter. Fry the beef rapidly after adding it.
- Transfer the beef to a separate area of the skillet. Once the onions have been cooking and stirring for 3 to 5 minutes, push the beef to one side.
- Add flour to the pan juices that have accumulated on the bottom. Add the beef broth and stir continuously until it boils.
- Add the mustard and whisk while reducing heat. Cook, covered, for one hour, or until beef is very soft.
- Stir in the sour cream, white wine, and mushrooms for 5 minutes before serving. Add salt and pepper and cook until cooked through.
- Drizzle over noodles.
💭 Recipe Tips
- Use beef chuck roast for the best flavor and tenderness.
- Slice the beef thinly and against the grain for maximum tenderness.
- Be sure to cook the flour thoroughly to avoid a raw taste in the sauce.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if needed.
🍚 What Pairs Nicely With Beef Stroganoff?
Beef Stroganoff complements well with a variety of side dishes such as pasta fagioli, egg noodles, cilantro lime rice, onion rings, zucchini alfredo, cauliflower soup, radish chips, kale lemon salad, mashed cauliflower, and garlic bread.
🎚 How To Store Leftovers Beef Stroganoff?
- In The Fridge: keep leftover beef stroganoff in a sealed container in the refrigerator for up to 3 to 4 days.
- In The Freezer: Leftover beef stroganoff can be frozen in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Beef Stroganoff?
- Stove: Reheat leftover beef stroganoff gently on the pan for 7 minutes over low heat, stirring occasionally until heated through.
- Microwave: Throw leftover beef stroganoff in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed.
FAQs
What is the best cut of meat for beef stroganoff?
Tenderloin is indeed a premium choice for beef stroganoff, prized for its tenderness and rich flavor, elevating the dish’s quality.
What is the best substitute for sour cream in beef stroganoff?
Greek yogurt or cream cheese can serve as excellent substitutes for sour cream in beef stroganoff, offering similar tanginess and creaminess.
How do you stop cream curdling in beef stroganoff?
To prevent the cream from curdling in beef stroganoff, gradually incorporate warmed cream into the sauce and avoid boiling after adding.
How do you thicken beef stroganoff sauce?
Cornstarch is a common thickening agent for beef stroganoff sauce. Mix it with water before adding it to the sauce.
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Alton Brown Beef Stroganoff Nutrition Facts
Amount Per Serving
- Calories 391
- Total Fat 23g
- Saturated Fat 11g
- Trans Fat 0.5g
- Cholesterol 115mg
- Sodium 300mg
- Potassium 496.1mg
- Total Carbohydrates 21g
- Dietary Fiber 1.3g
- Sugars 3.2g
- Protein 25g
Alton Brown Beef Stroganoff
Description
Beef Stroganoff by Alton Brown consists of Tender beef chuck roast, savory mushrooms, and tangy mustard come together in a creamy sauce, enhanced by white wine and sour cream that’s ready in 1 hour and 30 minutes!
Ingredients
Instructions
- Cut the chuck roast into 1/2-inch-thick by 2-inch-long strips after removing any fat and gristle. Add ½ teaspoon of salt and ½ teaspoon of pepper for seasoning.
- In a large skillet set over medium heat, melt the butter. Fry the beef rapidly after adding it.
- Transfer the beef to a separate area of the skillet. Once the onions have been cooking and stirring for 3 to 5 minutes, push the beef to one side.
- Add flour to the pan juices that have accumulated on the bottom. Add the beef broth and stir continuously until it boils.
- Add the mustard and whisk while reducing heat. Cook, covered, for one hour, or until beef is very soft.
- Stir in the sour cream, white wine, and mushrooms for 5 minutes before serving. Add salt and pepper and cook until cooked through.
- Drizzle over noodles.
Notes
- Use beef chuck roast for the best flavor and tenderness.
Slice the beef thinly and against the grain for maximum tenderness.
Be sure to cook the flour thoroughly to avoid a raw taste in the sauce.
Adjust the seasoning according to your taste preferences, adding more salt and pepper if needed.
