Imen Dridi Fajita Marinade by Alton Brown consists of water, lime juice, olive oil, garlic, soy sauce, salt, liquid smoke flavoring, cayenne pepper, and black pepper. It tenderizes the meat and infuses bold flavors perfect for grilling and is ready in just 15 minutes!
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🧡 Why You’ll Love This Fajita Marinade Recipe:
- Bursting with zesty lime and garlic flavors.
- Easy to whip up with simple pantry ingredients.
- Tenderizes meat for succulent results.
❓ What Is Alton Brown’s Fajita Marinade Recipe?
Alton Brown’s fajita marinade combines water, lime juice, olive oil, garlic, soy sauce, salt, liquid smoke flavoring, cayenne pepper, and black pepper to create a flavorful base perfect for marinating meats.
🍈 Alton Brown Fajita Marinade Ingredients
- ⅓ cup water
- ¼ cup lime juice
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
🍛 How To Make Alton Brown Fajita Marinade
- Add the olive oil, water, garlic, soy sauce, salt, and liquid smoke flavoring to a bowl and whisk until combined.
- Mix in the black pepper and cayenne pepper.
- Marinate 2 pounds of meat in this for at least 2 hours in the fridge before cooking according to your preference.
💭 Recipe Tips
- Marinate meat for at least 2 hours for optimal flavor infusion.
- Adjust cayenne pepper to suit your preferred level of heat.
- Use fresh lime juice for the best citrusy tang.
🍤 What Pairs Nicely With Fajita Marinade?
Fajita Marinade complements well with grilled chicken, beef, shrimp, or tofu, grilled vegetables, Spanish rice, refried beans, green salad, guacamole, salsa, and warm tortillas.
🎚 How To Store Ground Fajita Marinade?
- In The Fridge: Keep leftover Fatija marinade in a sealed container for up to a week.
- In The Freezer: Freeze leftover Fatija marinade in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Fajita Marinade?
- Stove: Gently reheat leftover Fatija marinade in the saucepan for 5 minutes over low heat, stirring occasionally.
- Microwave: Heat leftover Fatija marinade in short 30-40 intervals, stirring in between until warmed through.
FAQs
Can I substitute lemon juice for lime juice in fajita marinade?
Yes, you can substitute lemon juice for lime juice in the fajita marinade, though it will slightly alter the flavor.
How do you fix curdled fajita marinade?
To fix curdled Alton Brown fajita marinade, whisk in a small amount of water or olive oil until smooth consistency is restored.
Why did my fatija marinade bitter?
The bitterness in fajita marinade may be due to the overexposure of garlic or the lime zest. Adjust quantities for a balanced flavor.
Why did my fajita marinade watery?
Your fajita marinade may be watery due to excess water or lime juice; adjust proportions for a thicker consistency.
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Alton Brown Fajita Marinade Nutrition Facts
Amount Per Serving
- Calories 25
- Calories from Fat 13.5
- Total Fat 1.5g
- Sodium 420mg
- Carbohydrates 3g
- Net carbs 3g
- Fiber 0g
- Glucose 2g
- Protein 0g
Alton Brown Fajita Marinade
Description
Fajita Marinade by Alton Brown consists of water, lime juice, olive oil, garlic, soy sauce, salt, liquid smoke flavoring, cayenne pepper, and black pepper. It tenderizes the meat and infuses bold flavors perfect for grilling and is ready in just 15 minutes!
Ingredients
Instructions
- Add the olive oil, water, garlic, soy sauce, salt, and liquid smoke flavoring to a bowl and whisk until combined.
- Mix in the black pepper and cayenne pepper.
- Marinate 2 pounds of meat in this for at least 2 hours in the fridge before cooking according to your preference.
Notes
- Marinate meat for at least 2 hours for optimal flavor infusion.
Adjust cayenne pepper to suit your preferred level of heat.
Use fresh lime juice for the best citrusy tang.
