Imen Dridi Joy of Cooking French Toast recipe uses milk, eggs, optional vanilla extract and cinnamon, with a pinch of salt, and thick bread slices, cooked in butter. It serves 6 and takes about 30 minutes, perfect for a delicious breakfast or brunch.
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💜 Why You’ll Love This French Toast Recipe:
- Simple Ingredients: The recipe uses basic pantry staples, making it accessible without the need for a special shopping trip. This simplicity ensures that a delicious breakfast is always within reach.
- Quick to Prepare: Despite its impressive results, this French Toast comes together quickly, making it perfect for both leisurely mornings and days when time is of the essence.
- Comforting and Satisfying: There’s something inherently comforting about French Toast. Its custardy center and crispy edges create a satisfying texture contrast that’s hard to resist.
- Great for Using Up Stale Bread: If you have bread that’s going stale, this recipe offers a delicious way to use it up, reducing waste and ensuring that every loaf is fully enjoyed.
- A Delightful Texture: The combination of crispy edges and a soft, custard-like middle makes each bite a delightful experience.
❓ What Is Joy Of Cooking French Toast Recipe?
Joy of Cooking French Toast recipe is a delightful mix of milk, eggs, optional vanilla and cinnamon, soaked into thick bread slices, then pan-fried in butter until golden. It’s simple, versatile, and perfect for a cozy breakfast or brunch.
🍞 Joy Of Cooking French Toast Ingredients
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (Optional)
- ¼ teaspoon ground cinnamon (Optional)
- salt to taste
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
🥞 How To Make Joy Of Cooking French Toast
- Assemble all the ingredients mentioned above to ensure a smooth cooking process.
- In a large bowl, combine ⅔ cup of milk, 2 large eggs, 1 teaspoon of vanilla extract (if using), and ¼ teaspoon of ground cinnamon (if using). Add a pinch of salt to taste. Whisk these together until fully blended.
- Place a skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt, ensuring the surface is evenly coated to prevent the bread from sticking.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy. Allow the excess mixture to drip off before cooking.
- Place the dipped bread slices onto the hot skillet or griddle. Cook for a few minutes on each side until golden brown and slightly crispy. Depending on the size of your pan, you may need to work in batches, adding more butter as needed to prevent sticking.
- Serve the French toast warm. You can keep cooked slices warm in a low oven until all slices are ready to serve.
- French toast can be served with a variety of toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream for added flavor and presentation.
💭 Recipe Tips
- Bread Choice: For the best results, use thick slices of day-old bread. Challah, brioche, or a sturdy sourdough are excellent choices as they absorb the egg mixture well without falling apart.
- Egg Mixture Flavor: Enhance the flavor of your egg mixture by adding a splash of orange liqueur or replacing the vanilla extract with almond extract for a different aroma.
- Consistent Heat: Maintain a consistent medium heat to ensure that each slice of French toast cooks evenly, turning golden brown without burning.
- Avoid Sogginess: To prevent the bread from becoming too soggy, quickly dip the bread slices in the egg mixture rather than letting them soak. This ensures a crisp exterior with a soft, custardy interior.
- Batch Cooking: If you’re making a large batch, keep the cooked French toast warm in an oven set to a low temperature (around 200°F or 90°C) on a baking sheet until you’re ready to serve.
🍇 What Pairs Nicely With French Toast?
French Toast pairs well with maple syrup, fresh berries, sliced bananas, whipped cream, powdered sugar, nut butters, yogurt, bacon, sausage, and ham for a savory twist, try avocado or cheese. These toppings and sides enhance its flavor, making it a versatile dish.
🎚 How To Store Leftovers French Toast?
- Refrigerate: Place cooled French toast in a single layer on a plate or airtight container, separating layers with parchment paper store in the refrigerator for up to 3 days.
- Freeze: Wrap each piece of French toast individually in plastic wrap or place them in a single layer on a baking sheet to freeze freeze for up to 2 months.
🥵 How To Reheat Leftovers French Toast?
- In the Oven: Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet and cover with foil to prevent drying heat for 10 to 15 minutes, or until thoroughly warmed.
- In the Microwave: For a quick reheat, place French toast on a microwave-safe plate and cover with a damp paper towel microwave on high for 30 seconds to 1 minute, or until heated through.
FAQs
How do I prevent my French Toast from being soggy?
To avoid soggy French Toast, use bread that’s a day or two old, as it absorbs the egg mixture better without becoming too wet. Also, ensure your pan is hot enough before adding the bread, and don’t oversoak the slices.
Can French Toast be made ahead of time?
Yes, you can prepare French Toast ahead of time cook it as usual, let it cool, and then store it in the refrigerator or freezer. Reheat in the oven or toaster for a quick and convenient breakfast.
How can I make my French Toast crispy?
For crispy French Toast, make sure the bread is not too fresh, use a hot pan with butter, and cook each side until it’s golden brown. The butter helps to crisp the exterior while keeping the inside soft.
What’s the best way to flip French Toast without breaking it?
Use a wide, flat spatula to gently lift and flip the French Toast make sure it’s fully cooked on one side before flipping to prevent it from breaking.
How do I know when French Toast is done cooking?
French Toast is done when it’s golden brown on both sides and cooked through in the middle. The exterior should be slightly crisp, and the interior should be moist but not runny.
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Joy Of Cooking French Toast Nutrition Facts
Amount Per Serving
- Calories: 89kcal
- Carbohydrates: 11g
- Protein: 4g
- Fat: 3g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 0.03g
- Cholesterol: 95mg
- Sodium: 122mg
- Potassium: 70mg
- Fiber: 0.3g
- Sugar: 7g
- Vitamin A: 156IU
- Vitamin C: 0.1mg
- Calcium: 42mg
- Iron: 1mg
Joy Of Cooking French Toast
Description
Joy of Cooking French Toast recipe uses milk, eggs, optional vanilla extract and cinnamon, with a pinch of salt, and thick bread slices, cooked in butter. It serves 6 and takes about 30 minutes, perfect for a delicious breakfast or brunch.
Ingredients
Instructions
- Assemble all the ingredients mentioned above to ensure a smooth cooking process.
- In a large bowl, combine ⅔ cup of milk, 2 large eggs, 1 teaspoon of vanilla extract (if using), and ¼ teaspoon of ground cinnamon (if using). Add a pinch of salt to taste. Whisk these together until fully blended.
- Place a skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt, ensuring the surface is evenly coated to prevent the bread from sticking.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy. Allow the excess mixture to drip off before cooking.
- Place the dipped bread slices onto the hot skillet or griddle. Cook for a few minutes on each side until golden brown and slightly crispy. Depending on the size of your pan, you may need to work in batches, adding more butter as needed to prevent sticking.
- Serve the French toast warm. You can keep cooked slices warm in a low oven until all slices are ready to serve.
- French toast can be served with a variety of toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream for added flavor and presentation.
Notes
- Bread Choice: For the best results, use thick slices of day-old bread. Challah, brioche, or a sturdy sourdough are excellent choices as they absorb the egg mixture well without falling apart.
- Egg Mixture Flavor: Enhance the flavor of your egg mixture by adding a splash of orange liqueur or replacing the vanilla extract with almond extract for a different aroma.
- Consistent Heat: Maintain a consistent medium heat to ensure that each slice of French toast cooks evenly, turning golden brown without burning.
- Avoid Sogginess: To prevent the bread from becoming too soggy, quickly dip the bread slices in the egg mixture rather than letting them soak. This ensures a crisp exterior with a soft, custardy interior.
- Batch Cooking: If you’re making a large batch, keep the cooked French toast warm in an oven set to a low temperature (around 200°F or 90°C) on a baking sheet until you’re ready to serve.
