Mohamed Shili A delightful recipe from Ina Garten is this Green Beans Almondine, made with green beans, sliced almonds, extra-virgin olive oil, shallots, and fresh lemon juice.
This flavourful Green Beans Almondine recipe is a perfect side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ina Garten Green Beans Almondine Ingredients
- 12 ounces green beans, preferably haricot verts, trimmed
- 2 tablespoons sliced almonds
- 1 tablespoon extra-virgin olive oil
- 1 shallot, thinly sliced
- ½ teaspoon sea salt, plus more for seasoning
- 1 garlic clove, grated
- ½ tablespoon fresh lemon juice
- Freshly ground black pepper
How To Make Ina Garten Green Beans Almondine
- Prep Your Green Beans: Add salt to a big pot of water and bring it to a boil. Have a bowl of ice water ready nearby.
- Blanch the Beans: Once the water is boiling, add the green beans and blanch them for two minutes. Immediately drain them and plunge into the ice water to stop the cooking process. Drain again and spread them on a towel to dry.
- Toast the Almonds: Place a cast-iron pan over medium heat. Add the almonds to the dry pan and toast them for two to three minutes until they turn golden brown. Remove the almonds from the pan and set them aside.
- Sauté the Shallots: Lower the heat if necessary, add the olive oil to the same pan, then add the thinly sliced shallot and ½ teaspoon of sea salt. Sauté for two minutes until the shallot is soft.
- Cook the Green Beans: Add the blanched green beans to the pan and cook for another two to four minutes until they are warmed through and tender.
- Finish with Lemon and Garlic: Remove the pan from the heat, then add the grated garlic and fresh lemon juice. Toss everything together until well combined. Season with more salt and freshly ground black pepper to taste.
- Serve: Transfer the green beans to a serving dish. Sprinkle the toasted almonds on top. Serve immediately.
Recipe Tips
- Use fresh green beans: Opt for fresh, firm green beans for the best texture and flavour in your dish.
- Dry the beans thoroughly: After blanching, ensure the green beans are completely dry to avoid any extra water in the pan.
- Toast the almonds separately: Toast the almonds in a dry pan to ensure they turn a perfect golden brown without burning.
- Add lemon zest: Incorporate some lemon zest along with the juice for an extra burst of citrus flavour.
What To Serve Green Beans Almondine
Serve your vibrant Green Beans Almondine with quinoa salad, roasted sweet potatoes, lemon herb chicken, grilled salmon, or creamy risotto.
You can also pair it with garlic mashed cauliflower, stuffed bell peppers, or a citrus avocado salad for a refreshing twist.
How To Store Green Beans Almondine Leftovers
To Refrigerate: Place the cooled Green Beans Almondine in an airtight container and refrigerate. It will stay fresh for up to three days. Ensure the container is sealed properly to maintain flavour and texture.
To Freeze: Green Beans Almondine is not ideal for freezing as the texture of the green beans may become mushy. For the best taste, it is recommended to consume fresh or refrigerated.
How To Reheat Green Beans Almondine Leftovers
In The Oven: Preheat your oven to 180°C (350°F). Spread the Green Beans Almondine on a baking sheet and cover with foil. Bake for 10-12 minutes until heated through. This method retains the texture well.
In The Microwave: Place the Green Beans Almondine in a microwave-safe dish and cover with a microwave-safe lid or wrap. Heat on high for 1-2 minutes, stirring halfway through. Microwave heating can soften the green beans more than desired.
In The Air Fryer: Preheat the air fryer to 160°C (320°F). Place the Green Beans Almondine in the basket and cook for 5-7 minutes. Shake the basket halfway through to ensure even heating.
Frequently Asked Questions
Can I use frozen green beans for this recipe?
You can use frozen green beans, but they won’t have the same texture as fresh ones. Thaw them completely and pat them dry before cooking to remove excess moisture. Blanching won’t be necessary since they’re already partially cooked.
What can I substitute for shallots if I don’t have any?
If you don’t have shallots, you can substitute with a small amount of finely chopped red onion or sweet onion. Use a smaller quantity to avoid overpowering the dish. Adjust the cooking time accordingly to ensure the onions are softened properly.
How do I prevent the almonds from burning?
Toast the almonds in a dry pan over medium heat, stirring frequently to ensure even browning. Remove them from the pan as soon as they turn golden brown. Keep a close eye on them as they can go from toasted to burnt quickly.
Ina Garten Green Beans Almondine Nutrition Facts
Amount Per Serving
- Calories 290
- Total Fat 26g
- Saturated Fat 9g
- Cholesterol 4.5mg
- Sodium 180mg
- Total Carbohydrate 11g
- Dietary Fiber 4g
- Sugars 4g
- Protein 5g
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Ina Garten Green Beans Almondine
Description
A delightful recipe from Ina Garten is this Green Beans Almondine, made with green beans, sliced almonds, extra-virgin olive oil, shallots, and fresh lemon juice.
This flavourful Green Beans Almondine recipe is a perfect side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prep Your Green Beans: Add salt to a big pot of water and bring it to a boil. Have a bowl of ice water ready nearby.
- Blanch the Beans: Once the water is boiling, add the green beans and blanch them for two minutes. Immediately drain them and plunge into the ice water to stop the cooking process. Drain again and spread them on a towel to dry.
- Toast the Almonds: Place a cast-iron pan over medium heat. Add the almonds to the dry pan and toast them for two to three minutes until they turn golden brown. Remove the almonds from the pan and set them aside.
- Sauté the Shallots: Lower the heat if necessary, add the olive oil to the same pan, then add the thinly sliced shallot and ½ teaspoon of sea salt. Sauté for two minutes until the shallot is soft.
- Cook the Green Beans: Add the blanched green beans to the pan and cook for another two to four minutes until they are warmed through and tender.
- Finish with Lemon and Garlic: Remove the pan from the heat, then add the grated garlic and fresh lemon juice. Toss everything together until well combined. Season with more salt and freshly ground black pepper to taste.
- Serve: Transfer the green beans to a serving dish. Sprinkle the toasted almonds on top. Serve immediately.
