Jamie Oliver Strawberry Cheesecake Recipe

This Jamie Oliver Strawberry Cheesecake recipe uses graham cracker crumbs, butter, sugar, cream cheese, eggs, sour cream, vanilla extract, strawberries, and lemon juice. It takes 30 minutes to prepare and serves 12.

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💕 The Appeal of This Delicious Strawberry Cheesecake Recipe:

Velvety Texture: Indulge in a silky smooth cheesecake, thanks to 2 lbs of creamy goodness.
Sweet-Tart Harmony: Experience the perfect balance with sweetened strawberries and a hint of lemon juice.
Effortless Preparation: Achieve dessert perfection with minimal steps and common pantry ingredients.
Crowd-Pleasing Delight: Impress up to 10 guests with this visually stunning and irresistibly delicious strawberry cheesecake.

❓ What Is Jamie Oliver Strawberry Cheesecake Recipe?

Jamie Oliver’s Strawberry Cheesecake Recipe is a delightful dessert made from graham cracker crumbs, butter, cream cheese, eggs, sour cream, vanilla extract, strawberries, sugar, and lemon juice. This creamy and rich cheesecake features a smooth texture and a sweet, tangy taste from the strawberries.

🍓 Jamie Oliver Strawberry Cheesecake Ingredients

For the Crust:

2 cups graham cracker crumbs, from 15-16 whole crackers
8 Tbsp unsalted butter, melted
2 Tbsp granulated sugar

For the Cheesecake:

2 lb cream cheese, room temperature (4 packages, 8-oz each)
1 cup granulated sugar
5 large eggs, room temperature
1/4 cup sour cream
1/2 Tbsp vanilla extract

For the Strawberry Topping

1 lb strawberries, rinsed, hulled and thinly sliced, plus 1/2 lb more to garnish
1/3 cup granulated sugar, or more to taste
1 Tbsp lemon juice, from 1/2 Lemon

🍰 How To Make Jamie Oliver Strawberry Cheesecake

Instructions for Cheesecake Preparation: Start by preheating the oven to 350˚F with a rack in the center. For easier release, line a 9-inch springform pan with parchment.
Mix sugar and graham crackers in a medium bowl. Add melted butter. Mix to moisten. Press crumbs 3/4 up the pans sides. Bake at 350˚F for 8 minutes in the center of the oven, then let cool to room temperature.
Increase oven temperature to 450˚F. Place two extra-wide heavy-duty foil sheets on the counter. Place the springform pan in the center and fold the foil up the edges without tears. To keep the rim clear for rising, fan the foil gently at the top.
Mix cream cheese and 1 cup sugar in a stand mixer with a paddle attachment on medium/high speed for 5 minutes until smooth, scraping bowl as required.
Slow speed to medium and add eggs one at a time, incorporating and scraping bowl as needed.
Turn speed down to low and stir sour cream and vanilla until combined. Pour batter on cooled crust.

How to Bake Cheesecake in a Water Bath

Prepare a pot of water by boiling more than necessary. Insert the foil-wrapped cheesecake pan into a deep roasting pan. Hot water around the springform pan’s borders should reach halfway up.
Bake the cheesecake on the center rack at 450˚F for 15 minutes, then lower heat to 225˚F and bake for 65-75 minutes until the center wobbles slightly when jolted.
After 45 minutes in the roasting pan with water, transfer the cheesecake to a wire rack to cool. Cover and refrigerate overnight to solidify before slicing.

How to Make Strawberry Topping

Mix cut strawberries, lemon juice, and sugar in a medium pot. Set over medium heat and boil. Reduce the heat and simmer, stirring periodically, for 20–23 minutes to thicken the sauce. Cool to room temperature and refrigerate until serving.
Sprinkle halved or quartered strawberries on top of the cheesecake before serving. Serve strawberry sauce-topped cheesecake pieces.

💭 Recipe Tips

Use room temperature cream cheese and eggs for a smooth batter.
Don’t overmix the batter to avoid a dense cheesecake.
Adjust sugar in the strawberry topping to suit your taste.
Ensure the crust is firmly packed for a sturdy base.
Garnish with fresh strawberries for a beautiful presentation.

🍧 What To Serve With Strawberry Cheesecake?

Serve strawberry Cheesecake with a dollop of whipped cream for added indulgence fresh mint leaves or extra sliced strawberries make delightful garnishes, enhancing the visual appeal and flavor.

🎚 How To Store Leftovers Strawberry Cheesecake?

In The Fridge. Store Leftovers Strawberry Cheesecake in the refrigerator for up to 5 days.
In The Freezer. To freeze Leftovers Strawberry Cheesecake wrap tightly and store it for up to 1 month.

🚫 Can I Reheat Leftovers Strawberry Cheesecake?

It’s not recommended to reheat the entire strawberry cheesecake, as it may compromise the texture. However, you can gently warm individual slices in the microwave for a few seconds if desired. Keep in mind that the best way to enjoy the cheesecake is when it’s freshly made or chilled.

FAQs

How Do I Know When The Cheesecake Is Done Baking?

Ensure the cheesecake is done when the edges are set, and the center jiggles slightly. A toothpick should come out clean.

Can I Make This Recipe Ahead Of Time?

Yes, you can make Strawberry Cheesecake ahead refrigerate for up to 24 hours before serving for optimal flavor.

Can I Substitute Graham Cracker Crumbs With Another Type Of Crust?

Absolutely! Substitute graham cracker crumbs with cookie crumbs, crushed digestive biscuits, or even crushed vanilla wafers for a unique crust.

How Do I Prevent Cracks In The Cheesecake While Baking?

To prevent cracks, bake in a water bath, avoid overmixing, and let the cheesecake cool gradually to room temperature in the oven.

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