Alton Brown Corn Pudding

Alton Brown’s Corn Pudding, a savory pleasure with sweet corn, herbs, cream, and Parmesan baked atop a sautéed onion base, is ready in 55 minutes for culinary perfection.

Try More Alton Brown Recipes:

• Alton Brown Risotto
• Alton Brown Strawberry Shortcake
• Alton Brown Corned Beef Hash

💛 Why You’ll Love This Corn Pudding Recipe:

• Flavor Harmony: Sweet corn, herbs, and Parmesan create a delicious blend.
• Creamy Delight: Luxurious texture from heavy cream and eggs.
• Crunchy Twist: Cubed French bread adds a delightful crunch.
• Easy Prep: Simple steps and common ingredients.
• Versatile Side: Complements various meals, adding comfort to any table.

❓ What Is Alton Brown’s Corn Pudding Recipe?

Alton Brown’s Corn Pudding is a delightful dish that combines cream-style sweet corn, herbs, Parmesan, and cubed French bread to create a sumptuous, luscious side.

🌽 Alton Brown Corn Pudding Ingredients

• 1/2 onion, diced fine
• 1 ounce unsalted butter
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 (15-ounce) can cream style sweet corn
• 1 cup heavy cream
• 2 eggs
• 1 teaspoon baking powder
• 1/2 cup yellow cornmeal, whole grain, stone ground
• 1/2 cup shredded Parmesan
• 1 teaspoon kosher salt
• Ground black pepper
• 2 cups cubed French bread

🥘 How To Make Alton Brown Corn Pudding

1. Set the oven temperature to 350 degrees Fahrenheit.
2. Sauté the onions in an oven-safe skillet over medium heat with the butter and herbs until they become transparent.
3. In a large mixing bowl, mix the corn, heavy cream, eggs, baking soda, cornmeal, Parmesan, salt, and pepper. Fold in the cubed bread to combine.
4. Place batter directly on top of the onion mixture in skillet. Bake for 50 minutes, or until the center is firm. Allow to cool a bit before serving.

💭 Recipe Tips

• Sauté Savory: Sauté onions for flavor depth.
• Bread Crunch: Fold in cubed French bread for texture.
• Bake Precision: Bake at 350°F for 50 mins in skillet.
• Seasonal Balance: Balance salt, pepper, thyme, and rosemary.

🍘 What Pairs Nicely With Corn Pudding?

Accompany the corn pudding with a range of dishes such as pulled pork, Korean corn dogs, baked beans, Caesar salad, butternut squash, Italian sausage, grilled asparagus, BBQ chicken, and glazed carrots.

🎚 How To Store Leftovers Corn Pudding?

• In The Fridge: Refrigerate leftover corn pudding for no more than 5 to 7 days if kept in a tightly sealed container.
• In The Freezer: Leftover corn pudding can be frozen for up to 3 months if wrapped tightly in plastic and foil. Let it thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Corn Pudding?

• Oven: Adjust the oven temperature to 250°F then throw corn pudding in an oven-safe dish and heat for about 10 to 20 minutes, or until hot.
• Microwave: Toss corn pudding in the microwave-safe plate and heat for 2 minutes at a time, stirring halfway through, until heated.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Paprika Chicken
• Alton Brown Spinach Salad
• Alton Brown Lentil Soup Recipe

Alton Brown Corn Pudding Nutrition Facts

Amount Per Serving

• Calories 287
• Total Fat 19g
• Saturated Fat 10g
• Trans Fat 0g
• Cholesterol 169mg
• Sodium 477mg
• Potassium 277.7mg
• Total Carbohydrates 24g
• Dietary Fiber 1.8g
• Sugars 4.1g
• Protein 8.5g