Hamdi Saidani Jamie Oliver’s Ciabatta Bread is made with basic, 4 ingredients: all-purpose flour, warm water, active dry yeast, and a pinch of salt. This robust and flavorful bread goes well with Italian dishes, soups, and cheeses, making it a versatile choice for various meals.
So, if you’re looking to make Ciabatta bread in easy steps, follow this Jamie Oliver recipe. It’s a straightforward guide to baking your own delicious, crusty Ciabatta at home.
Try More Jamie Oliver Recipes:
- Jamie Oliver 1 Egg Yorkshire Pudding
- Jamie Oliver Naan Bread No Yeast
- Jamie Oliver Greek Lemon Potatoes
What Is Ciabatta Bread
Ciabatta Bread is an Italian white bread made from wheat flour, water, yeast, and salt. Known for its crispy crust and porous, chewy interior, it’s perfect for sandwiches and dipping in olive oil.
Jamie Oliver Ciabatta Bread Ingredients
- 4 cups of all-purpose flour
- 2 cups of warm water
- 1 teaspoon of active dry yeast
- 1 teaspoon of salt
How To Make Jamie Oliver Ciabatta Bread
- Mix Yeast and Water: In a large bowl, mix the yeast with warm water. Wait for 5 minutes until it looks a bit foamy.
- Add Flour and Salt: Add the flour and salt to the yeast mixture. Stir it with a spoon until all ingredients are well combined.
- First Rise: Cover the bowl with a cloth. Let it rise for about 1.5 to 2 hours. The dough should double in size.
- Shape the Dough: After rising, pour the dough onto a well-floured surface. Shape it into a rectangle. Do not knead.
- Second Rise: Place the dough on a baking sheet. Let it rise for 30 to 45 minutes.
- Preheat Oven: While the dough is rising, preheat your oven to 425°F (220°C).
- Bake the Bread: Place the baking sheet in the oven. Bake for 25 to 30 minutes until the bread is golden brown.
- Cool the Bread: Take the bread out of the oven. Let it cool before slicing.
What To Eat With Ciabatta Bread
Eat Ciabatta bread with Stuffed Red Peppers, Pork Medallions, Devilled Kidneys, Marrow Soup, and Chicken Liver Pate.
What To Do With Ciabatta Bread
Use Ciabatta for sandwiches, or garlic bread, or tear it into chunks for rustic croutons. It’s also delicious when toasted and topped with butter, White Bean Dip, or salsa.
How Long Does Ciabatta Bread Last In The Fridge
Ciabatta bread can last up to 3-4 days in the fridge. Keep it in a plastic bag or wrapped in foil to maintain freshness.
Can You Freeze Ciabatta Bread
Yes, you can freeze Ciabatta bread. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw at room temperature before using.
How To Heat Up Ciabatta Bread
To heat Ciabatta, preheat the oven to 350°F (175°C). Wrap the bread in foil and bake for about 10-15 minutes until it’s warm.
Jamie Oliver Ciabatta Bread Nutrition Facts
- Calories: 218
- Total Fat: 2.7g
- Saturated Fat: 0.6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 402mg
- Total Carbohydrates: 41g
- Dietary Fiber: 2.2g
- Sugars: 4.6g
- Protein: 7.3g
FAQs
What Makes Ciabatta Bread Different?
Ciabatta’s unique characteristics are its crispy crust and light, airy interior with large holes, thanks to a high hydration dough and long fermentation.
How Do You Keep Ciabatta Soft?
Store the Ciabatta in a bread box or wrap it in a cloth inside a plastic bag at room temperature to keep it soft.
Is Ciabatta Bread Better Than Sourdough?
Ciabatta it’s better because is softer with a milder flavor, while sourdough has a tangy taste and denser texture.
Why Is My Ciabatta Bread Not Rising In The Oven?
Ciabatta may not rise properly due to inactive yeast, insufficient rising time, or incorrect oven temperature. Ensure the yeast is fresh and allow enough time to rise.
Try More Jamie Oliver Recipes:
Jamie Oliver Ciabatta Bread Recipe
Description
Jamie Oliver’s Ciabatta Bread is made with basic, 4 ingredients: all-purpose flour, warm water, active dry yeast, and a pinch of salt. This robust and flavorful bread goes well with Italian dishes, soups, and cheeses, making it a versatile choice for various meals.
So, if you’re looking to make Ciabatta bread in easy steps, follow this Jamie Oliver recipe. It’s a straightforward guide to baking your own delicious, crusty Ciabatta at home.
Ingredients
Instructions
- Mix Yeast and Water: In a large bowl, mix the yeast with warm water. Wait for 5 minutes until it looks a bit foamy.
- Add Flour and Salt: Add the flour and salt to the yeast mixture. Stir it with a spoon until all ingredients are well combined.
- First Rise: Cover the bowl with a cloth. Let it rise for about 1.5 to 2 hours. The dough should double in size.
- Shape the Dough: After rising, pour the dough onto a well-floured surface. Shape it into a rectangle. Do not knead.
- Second Rise: Place the dough on a baking sheet. Let it rise for 30 to 45 minutes.
- Preheat Oven: While the dough is rising, preheat your oven to 425°F (220°C).
- Bake the Bread: Place the baking sheet in the oven. Bake for 25 to 30 minutes until the bread is golden brown.
- Cool the Bread: Take the bread out of the oven. Let it cool before slicing.
