Mint Jelly Recipe Jamie Oliver

Jamie Oliver’s mint jelly is a delicious condiment that adds a fresh taste to a variety of dishes. This jelly comes from the United Kingdom, and it goes well with roast lamb chops, other meats, sandwiches, and even as a glaze for vegetables. In this article, we’ll share Jamie Oliver’s easy and tasty Mint Jelly recipe and answer some common questions about this tasty preserve.

What Is Jamie Oliver’s Mint Jelly?

Jamie Oliver’s Mint Jelly is a sweet and tangy preserve made with fresh mint leaves, sugar, lemon juice, and apple pectin. It has a smooth texture that is thicker than traditional mint sauce, making it a perfect accompaniment for roast lamb dishes and more. This simple-to-make recipe is an excellent choice for adding extra flavor to your meals.

Where Does Mint Jelly Originate?

Mint jelly comes from the UK, where it has been a popular addition to roast lamb recipes for a long time. Over time, the recipe has spread to other countries and become a favorite part of meals all over the world.

What Is The Difference Between Mint Sauce And Mint Jelly?

Mint Sauce is a thinner condiment made from chopped mint leaves, sugar, and vinegar, while Mint Jelly is a sweeter, thicker preserve made from mint leaves, sugar, lemon juice, and pectin. Both are used to enhance dishes, but Mint Jelly has a sweeter taste and smoother texture compared to Mint Sauce.

Jamie Oliver Mint Jelly Ingredients:

• 2 cups fresh mint leaves, finely chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1 packet (1.75 ounces) of apple pectin

How To Make Jamie Oliver Mint Jelly:

1. Rinse the fresh mint leaves well and pat them dry with a paper towel. Finely chop the leaves to get 2 cups.
2. In a large saucepan, mix the chopped mint leaves, sugar, and lemon juice. Heat the mixture over medium heat, stirring now and then, until the sugar dissolves.
3. Add the apple pectin to the saucepan and mix well. Bring the mixture to a boil, then keep boiling for 10 minutes, stirring often to avoid burning.
4. Take the saucepan off the heat and let the mixture cool a bit. Remove any foam from the surface.
5. Pour the warm jelly mixture into clean jars, leaving a 1/4-inch space at the top. Wipe the jar rims clean and close them tightly with lids.
6. Let the jelly set at room temperature for 24 hours before putting it in the refrigerator. The jelly will thicken as it cools.

How Long Does Homemade Mint Jelly Last?

• In the Fridge: Homemade Mint Jelly can last for up to 3 weeks when stored in an airtight container in the refrigerator. Make sure to use a clean utensil each time you serve to avoid contamination.
• In a Mason Jar: If your homemade Mint Jelly is properly canned and sealed in a Mason jar, it can last up to 1 year when stored in a cool, dark place, such as a pantry or cupboard. Once opened, store the jar in the fridge and consume it within 3 weeks.
• In the Freezer: Homemade mint jelly can be frozen for up to a year in a container that can go in the freezer. Make sure to leave some room at the top of the container for the food to grow as it freezes. Put it in the fridge to defrost before using.

How To Reheat Jamie Oliver Mint Jelly:

• Microwave Method: To reheat Mint Jelly in the microwave, transfer the desired amount to a microwave-safe dish. Heat on low power for 15-30 seconds or until warmed through. Be sure to check and stir the jelly every 10 seconds to ensure even heating and avoid overheating.
• Stovetop Method: If you prefer to reheat Mint Jelly on the stovetop, place the desired amount in a small saucepan. Heat the jelly over low heat, stirring occasionally, until it reaches the desired temperature. Make sure to keep an eye on the jelly to prevent it from boiling or scorching.

Can Mint Jelly Go Bad?

Yes, mint jelly can go bad if it isn’t kept in the right way. Make sure to put it in a sealed container in a cool, dark place. Always use a clean serving tool to keep food from getting dirty.

What Are The White Dots In Mint Jelly?

The white dots in mint jelly are usually small air bubbles that get stuck during the cooking and jarring process. These air bubbles do not change the taste or safety of the jelly. 

If white dots appear over time and are accompanied by a bad smell, mold, or a change in texture, it may mean that the jelly has gone bad and should be thrown out.

What To Serve With Mint Jelly?

Serve this jamie oliver mint jelly with slow roasted lamb shoulder, Sirloin Steak. or you can use it as dressing for Pasta Primavera or Shrimp Orzo Salad.

Why Do People Eat Mint Jelly With Lamb?

Mint jelly is served with the lamb because its refreshing, sweet, and tangy flavor balances the rich, savory flavor of the meat. This classic combination of foods, which is very popular in the UK, makes for a satisfying and well-balanced taste experience.

How to Use Mint Jelly with Lamb

Mint jelly makes different lamb dishes taste better by giving them a fresh taste. Some ways to use mint jelly with lamb:

1. Side Condiment: Serve Mint Jelly alongside roast lamb or lamb chops, allowing guests to spread the jelly on their meat according to their preference.
2. Glaze: Brush Mint Jelly onto grilled or pan-seared lamb chops during the last few minutes of cooking. This adds a sweet and tangy glaze that complements the savory taste of the lamb.
3. Marinade: Create a Mint Jelly marinade by combining it with olive oil, lemon juice, minced garlic, and salt. Marinate the lamb for a few hours or overnight, infusing the meat with the mint flavor before roasting or grilling.
4. Sauce: Mix Mint Jelly with yogurt or sour cream to create a creamy sauce that can be drizzled over lamb dishes or served on the side.

Jamie Oliver Mint Jelly Nutrition Facts:

1. Calories: 60
2. Total Fat: 0g
3. Saturated Fat: 0g
4. Trans Fat: 0g
5. Cholesterol: 0mg
6. Sodium: 5mg
7. Total Carbohydrates: 15g
8. Dietary Fiber: 0g
9. Sugars: 14g
10. Protein: 0g

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Try More Jamie Oliver Recipes:

• Chicken Tagine Jamie Oliver
• Sweet Potato Salad Jamie Oliver
• Jamie Oliver 5 Ingredients Tomato Soup