Pioneer Woman Slow Cooker Chicken And Broccoli

This savory Pioneer Woman Slow Cooker Chicken and Broccoli is prepared using garlic, ginger, soy sauce, honey, and broccoli. This hearty slow cooker recipe creates a delicious dinner that takes about 5 hours to prepare and can serve up to 4 people.

Pioneer Woman Slow Cooker Chicken And Broccoli Ingredients

• 2 cloves garlic, minced
• 1 tsp. ginger, minced
• 1/4 cup low-sodium soy sauce (or coconut aminos)
• 1/4 cup honey
• 2 tbsp. rice wine vinegar
• 1 tbsp. ketchup
• 1 tbsp. Sriracha
• 1 tsp. sesame oil
• 2 lb. boneless skinless chicken breasts (about 4)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp. cornstarch
• 1 large head of broccoli, cut into florets
• Cooked brown rice, for serving
• Green onions, thinly sliced, for garnish
• Toasted sesame seeds, for garnish

How To Make Pioneer Woman Slow Cooker Chicken And Broccoli

1. Prepare the Sauce: In a small mixing bowl, thoroughly combine the minced garlic, minced ginger, soy sauce, honey, rice wine vinegar, ketchup, Sriracha, and sesame oil.
2. Place the Chicken: Position the boneless, skinless chicken breasts neatly in the base of the slow cooker for optimal cooking.
3. Season the Chicken: Liberally season the chicken with kosher salt and freshly ground black pepper, ensuring even coverage.
4. Add the Sauce: Carefully pour the previously prepared sauce over the chicken in the slow cooker, making sure each piece is evenly coated.
5. Cook the Chicken: Secure the lid on the slow cooker, set it to cook on the low heat setting, and allow the chicken to cook undisturbed until thoroughly done, which typically takes about 4 hours.
6. Prepare the Cornstarch Mixture: In a separate bowl, whisk together the cornstarch and 1/4 cup of water until it forms a smooth mixture.
7. Add the Broccoli and Cornstarch Mixture: Add the broccoli florets to the slow cooker, followed by the cornstarch mixture, and stir gently to combine everything well.
8. Finish and Serve: Remove the chicken, chop it into bite-sized pieces, return it to the slow cooker, stir to coat with the sauce, and serve over cooked brown rice, garnished with green onions and sesame seeds.

Recipe Tips

• Enhance Flavor with Marination: Marinate the chicken in the sauce overnight before cooking to deepen the flavors and tenderize the chicken.
• Boost Nutrient Content: Add a mix of colorful vegetables like red bell peppers or carrots during the last hour of cooking for extra nutrients and color.
• Adjust Heat Levels: If you prefer a spicier dish, increase the amount of Sriracha sauce, or add chili flakes to the sauce mix before cooking.
• Create a Crisper Texture: For a slight crunch, add the broccoli during the last 30 minutes of cooking instead of a full hour.
• Optimize Sauce Thickness: If the sauce isn’t as thick as you like at the end, remove the lid and cook on high for an additional 10-15 minutes.

What To Serve With Chicken And Broccoli

Serve your hearty Slow Cooker Chicken and Broccoli with quinoa pilaf, steamed asparagus, cucumber salad, roasted sweet potatoes, and a kale and apple salad for an enriching meal.

You can also pair this dish with a crisp white wine, aromatic jasmine rice, or fresh avocado salsa to keep the meal light and refreshing.

How To Store Chicken And Broccoli

To Refrigerate: Allow the chicken and broccoli to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. Ensure the container is sealed well to maintain freshness and prevent any odors from affecting the dish.

To Freeze: Portion the cooled chicken and broccoli into freezer-safe bags or containers. Label with the date and store for up to 3 months. Thaw in the refrigerator overnight when ready to use.

How To Reheat Chicken And Broccoli

In The Oven: Preheat your oven to 350 degrees Fahrenheit. Place the leftover chicken and broccoli in an oven-safe dish, cover with aluminum foil, and heat for about 20 minutes, or until heated through; stirring halfway ensures even warming.

In The Microwave: Transfer the leftovers to a microwave-safe dish, cover loosely, and heat on high for 3-4 minutes, stirring halfway through the heating process to avoid cold spots.

In The Air Fryer: If you enjoy a slightly drier texture, reheat leftovers in the air fryer at 320 degrees Fahrenheit for about 5-7 minutes; check halfway and shake the basket to ensure even heating.

Frequently Asked Questions

Can I Use Frozen Broccoli Instead of Fresh?

Yes, you can use frozen broccoli instead of fresh in this recipe. Add the frozen broccoli directly to the slow cooker without thawing to prevent it from becoming too mushy. The cooking time remains the same.

Can I Prepare This Dish in Advance?

Yes, this dish can be prepared in advance. Cook it as directed, then cool and store it in the refrigerator. Reheat it in the oven, microwave, or air fryer before serving to ensure it is heated through.

Pioneer Woman Slow Cooker Chicken And Broccoli Nutrition Facts

• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 88mg
• Sodium: 700mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 18g
• Protein: 40g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker Beef Enchilada Dip
• Pioneer Woman Slow Cooker White Chicken Chili
• Pioneer Woman Slow Cooker Dressing

Pioneer Woman Slow Cooker Chicken And Broccoli

Author: Mohamed Shili Cooking Method:Slow Cooking Cuisine:Asian Courses:Main Recipe Keys: C Chicken B Broccoli S Slow Cooker

Difficulty:BeginnerPrep time: 15 minutesCook time:5 hours Rest time: minutesTotal time:5 hours 15 minutesServings:4 servings

Description

This savory Pioneer Woman Slow Cooker Chicken and Broccoli is prepared using garlic, ginger, soy sauce, honey, and broccoli. This hearty slow cooker recipe creates a delicious dinner that takes about 5 hours to prepare and can serve up to 4 people.

Pioneer Woman Slow Cooker Chicken And Broccoli Ingredients

• 2 cloves garlic, minced
  
• 1 tsp. ginger, minced
  
• 1/4 cup low-sodium soy sauce (or coconut aminos)
  
• 1/4 cup honey
  
• 2 tbsp. rice wine vinegar
  
• 1 tbsp. ketchup
  
• 1 tbsp. Sriracha
  
• 1 tsp. sesame oil
  
• 2 lb. boneless skinless chicken breasts (about 4)
  
• Kosher salt, to taste
  
• Freshly ground black pepper, to taste
  
• 1 tbsp. cornstarch
  
• 1 large head of broccoli, cut into florets
  
• Cooked brown rice, for serving
  
• Green onions, thinly sliced, for garnish
  
• Toasted sesame seeds, for garnish

How To Make Pioneer Woman Slow Cooker Chicken And Broccoli

1. Prepare the Sauce: In a small bowl, combine garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil.
   
2. Season the Chicken: Place chicken in the slow cooker and sprinkle with salt and pepper. Pour the prepared sauce over the chicken and mix well.
   
3. Cook the Chicken: Set the slow cooker to low and let the chicken cook until it’s done, which should take about 4 hours.
   
4. Thicken the Sauce: Mix cornstarch with 1/4 cup water in a bowl. Stir this mixture into the slow cooker to help thicken the sauce. Add the broccoli florets and cook for another hour until the broccoli is tender.
   
5. Finish the Dish: Take the chicken out, chop it into small pieces, and then put it back in the slow cooker. Stir everything together so the chicken is well coated with the sauce.
   
6. Serve: Spoon some cooked brown rice into serving dishes, top with the chicken and broccoli mixture, and garnish with green onions and sesame seeds.

Keywords:Chicken, Broccoli, Slow Cooker, Healthy, Meal Prep, Pioneer Woman Slow Cooker Chicken And Broccoli, Slow Cooker Chicken And Broccoli