Mohamed Shili Another delicious recipe from Pioneer Woman is this Slow Cooker Beef Enchilada Dip, made with ground beef, cheddar cheese, enchilada sauce, green chiles, and cream cheese. This hearty Beef Enchilada Dip recipe is a snack that takes about 3 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Beef Enchilada Dip Ingredients
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
- 1 tablespoon taco seasoning (homemade or store-bought)
- 4 ounces diced green chiles
- 4 ounces cream cheese, cut into pieces
- 1 teaspoon cooking oil (any type you prefer)
How To Make Pioneer Woman Slow Cooker Beef Enchilada Dip
- Prepare the Meat: Heat your chosen cooking oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, ensuring to crumble the meat thoroughly.
- Drain the Beef: Once the beef is thoroughly cooked, carefully drain any excess grease from the skillet to keep your dip less oily.
- Combine Ingredients in Slow Cooker: Transfer the drained beef into your slow cooker. Add the enchilada sauce, diced green chiles, taco seasoning, and pieces of cream cheese.
- Stir the Mixture: Mix all the ingredients together in the slow cooker to ensure they are well combined. Stir in 1 cup of the shredded cheddar cheese at this stage.
- Cook the Dip: Set your slow cooker to high and allow the dip to cook for 2-3 hours or adjust it to low for a longer cooking time of 4-6 hours.
- Finalize the Dip: After the cooking time, stir in the remaining cup of cheddar cheese. Continue stirring until the cheese has fully melted and the dip is creamy and uniform.
- Serve the Dip: Serve your beef enchilada dip warm. Optionally, garnish with green onions, jalapeños, or a dollop of sour cream to enhance the flavor.
Recipe Tips
- Use Lean Meat: Choose lean ground beef to reduce the fat content, which makes for a less greasy dip after cooking.
- Enhance Creaminess: Incorporate a half cup of sour cream to the cheese mixture for an extra creamy texture and a tangy flavor boost.
- Layer Flavors: Add a teaspoon of smoked paprika to the taco seasoning mix to deepen the smoky flavor, complementing the green chiles.
- Fresh Toppings: Before serving, top the dip with freshly chopped cilantro and diced tomatoes to add a burst of freshness and color.
- Control Spice Levels: Adjust the amount of diced jalapeños according to your heat preference, or serve them on the side for guests to add as they like.
What To Serve With Beef Enchilada Dip
Serve your hearty Beef Enchilada Dip with blue corn tortilla chips, baked sweet potato rounds, cucumber slices, mini bell peppers, and endive leaves for a range of textures and flavors.
You can also pair it with stuffed mini potatoes or zucchini boats for a satisfying, creative twist.
How To Store Beef Enchilada Dip
To Refrigerate: Transfer the cooled Beef Enchilada Dip into an airtight container. It can be stored in the refrigerator for up to 3 days, ensuring it retains its taste and texture. Keep it covered to avoid absorbing other food odors.
To Freeze: Beef Enchilada Dip is best enjoyed fresh. Freezing can alter the texture of the cream cheese and cheddar, making them grainy and less pleasant to eat. Therefore, freezing is not recommended.
How To Reheat Beef Enchilada Dip
In The Oven: Preheat your oven to 350°F (175°C). Place the Beef Enchilada Dip in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, or until heated through. Stir well to maintain creaminess.
In The Microwave: Spoon the Beef Enchilada Dip into a microwave-safe dish. Cover and heat on high for 1-2 minutes. Stir, then continue heating in 30-second intervals until thoroughly warmed.
In The Air Fryer: Reheating in the air fryer is not recommended for dips as it can dry out the top layer quickly without properly warming the center.
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef?
Yes, ground turkey can be substituted for ground beef if you prefer a leaner option. Adjust seasoning slightly, as turkey might require more flavor enhancement.
Is It Possible To Prepare This Dip In Advance?
Absolutely, you can prepare this dip one day in advance. Keep it refrigerated and covered, then reheat thoroughly before serving to ensure it remains tasty and safe to eat.
What Are Good Dairy Alternatives for This Recipe?
Dairy-free cream cheese and shredded vegan cheese are excellent substitutes. They melt well and provide a similar texture and flavor profile, suitable for those avoiding dairy.
Pioneer Woman Slow Cooker Beef Enchilada Dip Nutrition Facts
- Calories: 290 kcal
- Carbohydrates: 12g
- Protein: 18g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 680mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 4g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Slow Cooker Dressing
- Pioneer Woman Slow Cooker Yams
- Pioneer Woman Slow Cooker Beef Fajitas
Pioneer Woman Slow Cooker Beef Enchilada Dip
Description
Another delicious recipe from Pioneer Woman is this Slow Cooker Beef Enchilada Dip, made with ground beef, cheddar cheese, enchilada sauce, green chiles, and cream cheese. This hearty Beef Enchilada Dip recipe is a snack that takes about 3 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Beef Enchilada Dip Ingredients
How To Make Pioneer Woman Slow Cooker Beef Enchilada Dip
- Prepare the Meat: Heat your chosen cooking oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, ensuring to crumble the meat thoroughly.
- Drain the Beef: Once the beef is thoroughly cooked, carefully drain any excess grease from the skillet to keep your dip less oily.
- Combine Ingredients in Slow Cooker: Transfer the drained beef into your slow cooker. Add the enchilada sauce, diced green chiles, taco seasoning, and pieces of cream cheese.
- Stir the Mixture: Mix all the ingredients together in the slow cooker to ensure they are well combined. Stir in 1 cup of the shredded cheddar cheese at this stage.
- Cook the Dip: Set your slow cooker to high and allow the dip to cook for 2-3 hours or adjust it to low for a longer cooking time of 4-6 hours.
- Finalize the Dip: After the cooking time, stir in the remaining cup of cheddar cheese. Continue stirring until the cheese has fully melted and the dip is creamy and uniform.
- Serve the Dip: Serve your beef enchilada dip warm. Optionally, garnish with green onions, jalapeños, or a dollop of sour cream to enhance the flavor.
Notes
- Choice of Meat: Browning the meat before adding it to the slow cooker is essential to avoid a greasy dip.
- Serving Suggestions: Depending on your diet, you can serve this dip with tortilla chips, low-carb or grain-free chips, or even fresh veggies like celery or carrots.
