Jamie Oliver Salmon Tartare

Jamie Oliver’s Salmon Tartare is one of the best and easiest salmon tartare recipes ever. This Asian classic salmon tartare is made with raw salmon, chopped shallot, zesty lemon, chili, soy sauce, and other tasty ingredients.

This easy Salmon Tartare can be made using other variations of salmon such as smoked or baked salmon. You can also add avocado for a creamy texture. Don’t forget to leave feedback about this recipe.

Salmon Tartare Ingredients

• 1 ½ lb (675 g) skinless salmon
• 4 tsp finely chopped shallot
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp (15 ml) water
• 3 tbsp (45 ml) olive oil
• 2 tbsp finely chopped fresh chives
• 4 tsp (20 ml) lemon juice
• 1 tbsp finely chopped flat-leaf parsley
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp chopped capers
• 1 tsp (5 ml) Tabasco sauce, to taste
• Ice cubes

How To Cut Salmon For Tartare 

You should dice the salmon into small pieces about 1 inch or 2.5 cm in size, then place them in a bowl set over ice to keep it chilled.

How To Make Salmon Tartare

1. In a separate bowl, mix the finely chopped shallots with white wine vinegar and water. Allow this mixture to marinate for 5 minutes.
2. After marinating, drain the shallots and discard the liquid.
3. Add the drained shallots and all other ingredients to the diced salmon. This includes olive oil, fresh chives, lemon juice, flat-leaf parsley, whole-grain mustard, chopped capers, and Tabasco sauce.
4. Season the mixture with salt and pepper, and stir everything together until well combined.
5. Your salmon tartare is now ready to be enjoyed. Serve it immediately with a side of green salad, toasted bread, or homemade potato chips.

How To Eat Salmon Tartare 

• On Toasted Bread: Spread your salmon tartare on a piece of toast and eat it like that.
• With a Fresh Salad: Mix your salmon tartare into a fresh salad.
• Using Homemade Potato Chips: Scoop up the tartare with a homemade potato chip and eat it like that.
• On Ripe Avocado: Place your salmon tartare on a slice of ripe avocado and serve it like that.
• On Its Own: Simply eat the salmon tartare on its own.

What To Serve With Salmon Tartare 

Serve this jamie oliver salmon tartare with Jamie Oliver Pickled Cucumber, Pickled Red Cabbage or Pickled Beetroot. Also you can pair it with Apple or Rhubarb Chutney.

How Long Can I Keep Salmon Tartare In The Fridge 

Salmon Tartare can last about 1-2 days in the fridge. Make sure to store it in an airtight container before placing it in the fridge to maintain its freshness.

Can You Freeze Salmon Tartare 

Yes, Salmon Tartare can be frozen and can last about 2-3 months in the freezer. To correctly freeze Salmon Tartare, place it in an airtight container or a freezer-safe bag, then place it in the freezer.

To thaw, transfer it to the fridge and allow it to defrost slowly overnight.

Salmon Tartare Recipe Variations

• Salmon Avocado Tartare: To make Salmon Avocado Tartare, add about half of a ripe, diced avocado to the base recipe.
• Smoked Salmon Tartare: For a Smoked Salmon Tartare, replace half of the fresh salmon with an equal amount of smoked salmon.
• Spicy Salmon Tartare: To make a Spicy Salmon Tartare, add about a teaspoon of chili flakes or a finely chopped chili pepper to the base recipe. 
• Baked Salmon Tartare: For a Baked Salmon Tartare, bake the diced salmon in the oven at a low temperature until it’s just cooked through before mixing with the other ingredients.

Salmon Tartare Calories And Nutrition Facts

• Calories 131
• Total Fat 11g
• Saturated Fat 1.9g
• Cholesterol 17mg
• Sodium 404mg
• Potassium 191mg
• Total Carbohydrate 2g
• Dietary Fiber 1g
• Sugars 0.2g
• Protein 6.7g

FAQs

What Is Salmon Tartare 

Salmon Tartare is a dish made from finely chopped or diced raw salmon, typically seasoned with various ingredients like shallots, parsley, and capers.

Is Salmon Tartare Healthy 

Yes, Salmon Tartare is healthy as it is rich in omega-3 fatty acids, protein, and various vitamins and minerals from the salmon and other ingredients.

Is Salmon Tartare Raw 

Yes, traditional Salmon Tartare is raw and it’s made with raw salmon. 

Is Salmon Tartare Safe To Eat 

Yes, Salmon Tartare is safe to eat as long as the salmon is fresh and the dish is prepared and stored properly. It’s recommended to consume it shortly after preparation.

Try More Recipes:

• Salmon Cakes
• Poached Salmon
• Salmon Marinade
• Salmon Patties
• Miso Salmon
• Baked Salmon Lasagne