Mohamed Shili Easy, delicious, and taking around 15 minutes to prepare, this Pioneer Woman Turkey Chili is made using ground turkey, fire-roasted tomatoes, black beans, kidney beans, and corn. This hearty Pioneer Woman Turkey Chili recipe is perfect for dinner and can serve up to 8 people.
Pioneer Woman Turkey Chili Ingredients
- 1 tablespoon vegetable oil
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 pounds of ground turkey
- 3 garlic cloves, chopped
- 1/4 cup tomato paste
- 2 cans (14.5 ounces each) of fire-roasted tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 1/2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Shredded pepper jack cheese, diced avocado, corn chips (optional for garnish)
How To Make Pioneer Woman Turkey Chili
- Start the Sauté: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chopped yellow onion and red bell pepper. Cook until they’re soft, which should take about 8 to 10 minutes.
- Brown the Turkey: Next, add 2 pounds of ground turkey to the skillet. Cook until it’s no longer pink, about 6 to 8 minutes. Stir in 3 chopped garlic cloves and 1/4 cup of tomato paste, and cook for another 2 minutes.
- Combine in Cooker: After that, transfer the turkey mixture to your slow cooker. Pour in 2 cans of fire-roasted tomatoes, 1 can of black beans, and 1 can of kidney beans.
- Add More Ingredients: Now, add 1 cup of frozen corn kernels and 1 1/2 cups of chicken broth to the slow cooker. Ensure all the ingredients are evenly distributed for consistent flavor.
- Season the Chili: Next, season the mixture with 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper.
- Cook the Chili: Cover the slow cooker with its lid. Set it to cook on high for 4 hours or on low for 6 hours, depending on your schedule and preference.
- Serve and Enjoy: Finally, after cooking, reduce the slow cooker’s heat to warm. Serve the chili hot, and if you like, garnish with shredded pepper jack cheese, diced avocado, and corn chips for extra flavor and texture.
Recipe Tips
- Add some heat: If you like your chili spicier, chop and add a jalapeño or serrano pepper when you cook the onions and bell peppers.
- Enhance the flavor: Toast the spices in a dry pan for a minute before adding them to the slow cooker. This will deepen the flavors.
- Boost the nutrition: Stir in a handful of chopped spinach or kale during the last 10 minutes of cooking. This will add vitamins and color to the dish.
- Make it creamier: Add half a cup of sour cream or Greek yogurt to the chili before serving. This will create a richer texture and a tangy flavor.
What To Serve With Turkey Chili
Serve your hearty Pioneer Woman Turkey Chili with cornbread muffins, roasted Brussels sprouts, sweet potato fries, avocado salad, and garlic butter rice.
You can also pair it with jalapeño cheddar biscuits, cucumber mint yogurt dip, and a tangy coleslaw for added crunch and flavor.
How To Store Turkey Chili
To Refrigerate: Allow the chili to cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 4 days. Make sure to label the containers with the date to keep track of freshness.
To Freeze: Portion the chili into freezer-safe bags or containers, leaving some space for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Turkey Chili
In The Oven: Preheat the oven to 350°F. Transfer the chili to an oven-safe dish, cover with foil, and bake for 25-30 minutes until heated through. Stir halfway for even heating; or add a splash of broth if it seems dry.
In The Microwave: Place the chili in a microwave-safe bowl, cover loosely, and heat on high for 3-4 minutes, stirring halfway through. Ensure it’s evenly heated throughout; or use microwave-safe lids to avoid splatters.
In The Air Fryer: Preheat the air fryer to 350°F. Place the chili in an air fryer-safe dish and heat for 10-15 minutes, stirring halfway through, until hot. Cover the dish with foil to prevent drying out; or add a bit of broth for moisture.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned fire-roasted tomatoes?
Yes, you can use fresh tomatoes instead of canned fire-roasted tomatoes. Chop the fresh tomatoes and add them to the chili, but you may need to simmer longer to achieve the same depth of flavor.
How can I make the chili thicker?
To make the chili thicker, you can mash some of the beans with a fork or a potato masher before adding them to the slow cooker. This will naturally thicken the chili without needing additional ingredients.
Is it possible to use ground beef instead of ground turkey?
Yes, you can substitute ground beef for ground turkey in this recipe. Ground beef will provide a richer flavor, but it may also increase the fat content of the dish.
Pioneer Woman Turkey Chili Nutrition Facts
- Calories: 300kcal
- Carbohydrates: 28g
- Protein: 26g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 650mg
- Potassium: 900mg
- Fiber: 8g
- Sugar: 6g
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Pioneer Woman Turkey Chili
Description
Easy, delicious, and taking around 15 minutes to prepare, this Pioneer Woman Turkey Chili is made using ground turkey, fire-roasted tomatoes, black beans, kidney beans, and corn. This hearty Pioneer Woman Turkey Chili recipe is perfect for dinner and can serve up to 8 people.
Pioneer Woman Turkey Chili Ingredients
How To Make Pioneer Woman Turkey Chili
- Start the Sauté: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chopped yellow onion and red bell pepper. Cook until they’re soft, which should take about 8 to 10 minutes.
- Brown the Turkey: Next, add 2 pounds of ground turkey to the skillet. Cook until it’s no longer pink, about 6 to 8 minutes. Stir in 3 chopped garlic cloves and 1/4 cup of tomato paste, and cook for another 2 minutes.
- Combine in Cooker: After that, transfer the turkey mixture to your slow cooker. Pour in 2 cans of fire-roasted tomatoes, 1 can of black beans, and 1 can of kidney beans.
- Add More Ingredients: Now, add 1 cup of frozen corn kernels and 1 1/2 cups of chicken broth to the slow cooker. Ensure all the ingredients are evenly distributed for consistent flavor.
- Season the Chili: Next, season the mixture with 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper.
- Cook the Chili: Cover the slow cooker with its lid. Set it to cook on high for 4 hours or on low for 6 hours, depending on your schedule and preference.
- Serve and Enjoy: Finally, after cooking, reduce the slow cooker’s heat to warm. Serve the chili hot, and if you like, garnish with shredded pepper jack cheese, diced avocado, and corn chips for extra flavor and texture.
