Mohamed Shili A delicious recipe from the Pioneer Woman is this Slow Cooker Ham, made with packed light brown sugar, spicy brown mustard, apple cider vinegar, Dr Pepper or Coca-Cola, and a fully cooked bone-in ham. This Slow Cooker Ham recipe is perfect for dinner, takes about 5 to 6 hours to prepare, and can serve up to 10 people.
Pioneer Woman Slow Cooker Ham Ingredients
- 1/2 cup packed light brown sugar
- 1/4 cup spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 can (12-ounce) Dr Pepper or Coca-Cola
- 1 ham (5 to 7 pounds), fully cooked and bone-in
- 20 whole cloves
How To Make Pioneer Woman Slow Cooker Ham
- In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup of the soda over medium heat until the sugar is melted and the mixture is bubbly. Reduce the heat and let it simmer until thickened about 7 to 8 minutes.
- Next, pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves. Place the ham in the slow cooker and brush it with 1/4 cup of the prepared glaze. Refrigerate the remaining glaze for later use.
- Now, cover the slow cooker and cook the ham on low until it is heated through, which should take about 5 to 6 hours.
- Finally, a few minutes before the ham is ready, reheat the remaining glaze in the saucepan until warmed, about 3 minutes. Remove the ham from the slow cooker, brush it with the reheated glaze, and carve it.
Recipe Tips
- Add some honey to the glaze: For a touch of sweetness, mix in 2 tablespoons of honey when preparing the glaze for the ham.
- Use pineapple rings for extra flavor: Place pineapple rings on the ham before cooking for a fruity and tangy twist that complements the sweetness of the glaze.
- Baste the ham regularly: Every hour, brush the ham with the juices from the slow cooker to keep it moist and enhance the flavor.
- Let the ham rest before carving: Allow the ham to rest for 15 minutes after cooking to let the juices redistribute, making it easier to carve.
What To Serve With Slow Cooker Ham
Serve your flavorful Slow Cooker Ham with roasted Brussels sprouts, garlic mashed potatoes, honey-glazed carrots, cranberry quinoa salad, and sweet potato casserole.
You can also pair it with a pear and walnut arugula salad, cornbread muffins for a balanced meal.
How To Store Slow Cooker Ham
To Refrigerate: Let the ham cool completely then place the ham in an airtight container or wrap it tightly in aluminum foil before refrigerating. It will stay fresh for up to 5 days.
To Freeze: Slice the ham into portions and wrap each portion tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag. It will keep for up to 3 months.
How To Reheat Slow Cooker Ham
In the Oven: Preheat the oven to 325°F and place the ham slices in a baking dish with a bit of water or broth. Cover with foil and bake for 15-20 minutes until heated through, or reheat until it reaches an internal temperature of 140°F.
In the Microwave: Place the ham slices on a microwave-safe plate and cover with a damp paper towel and microwave on medium power for 1-2 minutes, checking every 30 seconds until heated; or heat until the desired temperature is reached.
In the Air Fryer: Preheat the air fryer to 350°F and place ham slices in the basket in a single layer and heat for 3-4 minutes, checking halfway through; or until the ham is warmed thoroughly.
Frequently Asked Questions
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham for this recipe. Adjust the cooking time slightly, as boneless hams may cook faster. Ensure the internal temperature reaches 140°F to ensure it’s heated through.
How do I prevent the ham from drying out in the slow cooker?
To prevent the ham from drying out, baste it with the juices from the slow cooker every hour. This keeps the ham moist and flavorful. Also, keep the slow cooker covered during cooking to retain moisture.
Is it necessary to use the cloves in this recipe?
No, using cloves is optional but recommended. They add a warm, aromatic flavor to the ham. If you prefer not to use them, you can omit them without significantly altering the taste of the ham.
Pioneer Woman Slow Cooker Ham Nutrition Facts
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 30g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Buffalo Chicken Meatballs
- Pioneer Woman Broccoli Cauliflower Casserole
- Pioneer Woman Goat Cheese Pasta
Pioneer Woman Slow Cooker Ham
Description
A delicious recipe from the Pioneer Woman is this Slow Cooker Ham, made with packed light brown sugar, spicy brown mustard, apple cider vinegar, Dr Pepper or Coca-Cola, and a fully cooked bone-in ham. This Slow Cooker Ham recipe is perfect for dinner, takes about 5 to 6 hours to prepare, and can serve up to 10 people.
Pioneer Woman Slow Cooker Ham Ingredients
How To Make Pioneer Woman Slow Cooker Ham
- In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup of the soda over medium heat until the sugar is melted and the mixture is bubbly. Reduce the heat and let it simmer until thickened, about 7 to 8 minutes.
- Next, pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves. Place the ham in the slow cooker and brush it with 1/4 cup of the prepared glaze. Refrigerate the remaining glaze for later use.
- Now, cover the slow cooker and cook the ham on low until it is heated through, which should take about 5 to 6 hours.
- Finally, a few minutes before the ham is ready, reheat the remaining glaze in the saucepan until warmed, about 3 minutes. Remove the ham from the slow cooker, brush it with the reheated glaze, and carve it.
