Hamdi Saidani This Pioneer Woman Sheet Pan Sausage and Potatoes is an easy and savory recipe, which is made with flavorful smoked sausage and tender potatoes. It’s the perfect one-pan meal, a crowd-pleasing weeknight dinner ready in about 45 minutes.
Pioneer Woman Sheet Pan Sausage and Potatoes Ingredients
A simple list for a super easy, flavor-packed one-dish meal.
- 12 ounces smoked sausage, sliced into rounds
- 1 ½ pounds baby red or Yukon potatoes, cubed
- 2 bell peppers (any color), cored, seeded and sliced
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- Cooking spray
How To Make Pioneer Woman Sheet Pan Sausage and Potatoes
A step-by-step guide to this incredibly easy and delicious one-pan dinner.
- Prep the Oven and Pan: Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
- Combine and Season: In a large bowl, combine the sliced sausage, cubed potatoes, and bell peppers. Drizzle with the olive oil and sprinkle with the Italian seasoning, salt, black pepper, and red pepper flakes. Toss well to ensure everything is evenly coated.
- Roast to Perfection: Spread the mixture in a single, even layer on the prepared baking sheet.
- Bake and Serve: Roast for 25-35 minutes, stirring halfway through, until the potatoes are fork-tender and all the ingredients are lightly browned and caramelized. Serve hot.
Recipe Tips
For the most delicious, perfectly roasted one-pan meal.
- How to get crispy potatoes? The keys are a hot oven (400°F), not overcrowding the pan, and cutting the potatoes into uniform, bite-sized pieces. Spreading everything in a single layer allows the hot air to circulate, which roasts the ingredients rather than steaming them.
- Can I use different sausage? Yes, absolutely! As the recipe note suggests, you can use a chicken or turkey smoked sausage for a lighter meal. A spicy andouille or a classic kielbasa would also be fantastic.
- Can I add other vegetables? Of course! This is a great “clean out the fridge” recipe. Chunks of onion, broccoli or cauliflower florets, or even some Brussels sprouts would be delicious additions. Just be sure to cut them to a size that will cook in the same amount of time as the potatoes.
- Can I make this ahead of time? This dish is best served fresh from the oven. However, you can save a lot of time by chopping all your vegetables and slicing the sausage ahead of time. Store them in the fridge, and then just toss with the seasonings and roast when you’re ready for dinner.
What To Serve With Sheet Pan Sausage and Potatoes
Simple sides to complete this easy one-pan meal.
This all-in-one sheet pan dinner has everything you need, but it also pairs wonderfully with:
- A sprinkle of grated Parmesan cheese on top
- A simple green salad with a light vinaigrette
- A side of applesauce
- Crusty bread for soaking up any delicious pan juices
How To Store Sheet Pan Sausage and Potatoes
Keeping your delicious leftovers fresh.
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: For the best results and to re-crisp the potatoes, reheat them on a sheet pan in a 400°F oven or in an air fryer for 5-10 minutes.
Pioneer Woman Sheet Pan Sausage and Potatoes Nutrition Facts
An estimated guide per serving.
- Calories: 381kcal
- Carbohydrates: 41g
- Protein: 17g
- Fat: 17g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What are the best potatoes to use?
The recipe suggests baby red or Yukon potatoes, and these are excellent choices. They are waxy potatoes, which means they hold their shape well when roasted and have a creamy texture.
Do I have to peel the potatoes?
No, it’s not necessary with thin-skinned potatoes like red or Yukon Gold potatoes. The skins get wonderfully flavorful during roasting and add a lovely rustic texture. Just be sure to scrub them well before cubing.
Is this recipe spicy?
The ¼ teaspoon of crushed red pepper flakes adds a very gentle background warmth. If you are sensitive to spice, you can omit it. If you love heat, feel free to add a bit more!
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Stuffing Recipe
- Pioneer Woman Sausage Kale Soup Recipe
- Pioneer Woman Cornbread Sausage Stuffing Recipe
Pioneer Woman Sheet Pan Sausage and Potatoes Recipe
Description
An incredibly easy, Italian-inspired one-pan meal featuring smoked sausage, tender baby potatoes, and colorful bell peppers, all roasted together with savory seasonings for the perfect weeknight dinner.
Ingredients
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the sausage, potatoes, and bell peppers. Drizzle with olive oil and sprinkle with the Italian seasoning, salt, black pepper, and red pepper flakes. Toss well to coat everything.
- Spread the mixture in a single, even layer on a large, lightly greased baking sheet.
- Roast for 25-35 minutes, stirring halfway through, until the potatoes are fork-tender and everything is lightly browned.
- Serve hot.
Notes
- u003cliu003eDon’t overcrowd the pan! A single layer is the secret to ensuring the ingredients roast and get brown, rather than just steaming. Use two pans if necessary.u003c/liu003eu003cliu003eTossing all the ingredients in a large bowl before spreading them on the pan is the easiest way to ensure everything is evenly seasoned.u003c/liu003eu003cliu003eThis is a perfect u0022clean out the fridgeu0022 recipe; feel free to add other vegetables like onion or broccoli.u003c/liu003eu003cliu003eFor a lighter meal, you can use a turkey or chicken smoked sausage.u003c/liu003e
