Hamdi Saidani This Pioneer Woman 3-Ingredient Bisquick Sausage Balls recipe is a cheesy and easy recipe, which is made with savory pork sausage, sharp cheddar, and Bisquick baking mix. It’s the perfect party appetizer, a classic, foolproof finger food ready in about 30 minutes.
Pioneer Woman 3-Ingredient Bisquick Sausage Balls Ingredients
A classic combination for a crowd-pleasing, irresistible appetizer.
- 1 pound ground pork breakfast sausage
- 8 ounces (about 2 cups) shredded sharp cheddar cheese
- 1 cup Bisquick baking mix
How To Make Pioneer Woman 3-Ingredient Bisquick Sausage Balls
A step-by-step guide to this easy, cheesy, and satisfying party staple.
- Prep Oven and Mix Ingredients: Preheat your oven to 375°F. Line a large baking sheet with parchment paper. In a large bowl, combine the raw sausage, the shredded cheese, and the Bisquick baking mix.
- Combine the Mixture: Use your clean hands to gently mix and knead all the ingredients together until they are just combined. Be careful not to overwork the mixture.
- Roll and Bake: Scoop the mixture into 1-tablespoon sized balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the sausage balls are golden brown and cooked through.
- Serve: Remove the sausage balls from the oven and place them on a paper towel-lined plate to drain any excess grease. Serve them warm or at room temperature.
Recipe Tips
For the most delicious, perfectly moist sausage balls.
- How to keep the sausage balls from being dry? The key is using a sausage with a good fat content (a standard pork breakfast sausage is perfect) and not over-mixing the ingredients. Gently combining them until they just come together will result in a more tender sausage ball.
- Can I make these ahead of time? Absolutely! Sausage balls are the perfect make-ahead appetizer. You can prepare and roll the raw balls, then cover and refrigerate them for up to 24 hours before baking. You can also freeze the raw balls on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. Bake them directly from frozen, adding an extra 5-10 minutes to the cooking time.
- How do I get evenly sized sausage balls? The easiest and cleanest way to get uniform balls is to use a small (1-tablespoon) cookie scoop. This ensures they all cook at the same rate.
- What’s the best way to mix the dough? While you can start with a spoon, the best and most efficient tool is your hands. This allows you to quickly work the cheese and baking mix into the raw sausage to create a cohesive mixture without overworking it.
What To Serve With Sausage Balls
The perfect accompaniments for this classic party appetizer.
These savory, cheesy bites are a staple at any holiday party, tailgate, or family gathering. They are fantastic served with:
- A simple honey mustard dipping sauce
- A spicy-sweet pepper jelly or grape jelly
- A classic ranch or blue cheese dressing
- As part of a larger brunch or appetizer spread
How To Store Sausage Balls
Keeping your delicious appetizers fresh.
- Refrigerate: Store any leftover cooked sausage balls in an airtight container in the refrigerator for up to 4 days.
- Reheat: For the best texture, reheat the sausage balls on a baking sheet in a 350°F oven for about 5-10 minutes until warmed through. They are also delicious served cold or at room temperature.
Pioneer Woman 3-Ingredient Bisquick Sausage Balls Nutrition Facts
An estimated guide per serving.
- Calories: 470kcal
- Carbohydrates: 14g
- Protein: 22g
- Fat: 36g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What kind of sausage is best to use?
A standard one-pound roll of pork breakfast sausage is the classic choice. You can use a mild, maple-flavored, or hot variety depending on your preference for spice.
Do I have to use Bisquick?
Bisquick is the classic, convenient shortcut for these sausage balls. If you don’t have it, you can make a substitute by whisking together 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ¼ teaspoon of salt, and 1 tablespoon of cold, cubed butter or shortening.
Can I add other ingredients?
Yes, but then it’s not a 3-ingredient recipe! For more flavor, many people like to add a block of softened cream cheese for extra moisture, or some finely chopped green onions or a dash of Creole seasoning.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sheet Pan Sausage and Potatoes Recipe
- Pioneer Woman Sausage Stuffing Recipe
- Pioneer Woman Sausage Kale Soup Recipe
Pioneer Woman 3-Ingredient Bisquick Sausage Balls Recipe
Description
The ultimate easy, classic, and incredibly addictive 3-ingredient sausage balls, made with a savory blend of pork sausage, sharp cheddar, and Bisquick baking mix. The perfect party appetizer!
Ingredients
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- In a large bowl, use your hands to gently combine the raw sausage, shredded cheese, and Bisquick baking mix until just incorporated.
- Roll the mixture into 1-tablespoon sized balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, until golden brown and cooked through.
- Drain on a paper towel to remove any excess grease.
- Serve warm or at room temperature.
Notes
- u003cliu003eUsing a small cookie scoop is the perfect tool for creating uniform-sized balls that will cook evenly.u003c/liu003eu003cliu003eThe raw sausage balls can be frozen for up to 3 months, making this the ultimate make-ahead party appetizer.u003c/liu003eu003cliu003eFor the best flavor, grate your own sharp cheddar cheese from a block.u003c/liu003eu003cliu003eFeel free to use a hot variety of pork sausage for an extra spicy kick.u003c/liu003e
