Mohamed Shili One of the best Pioneer Woman quiche recipes is this Sausage Kale Quiche made with refrigerated pie dough, salted butter, bulk breakfast sausage, sliced onion, chopped kale, and large eggs. It takes around 2 hours to prepare and cook and serves 6 people. Serve your Sausage Quiche with a Green Bean Salad, fresh fruit, and a light Asparagus Soup to make the meal complete.
To make this Sausage Quiche, Ree Drummond begins by preheating the oven and preparing the pie dough. She then cooks the sausage and onion, wilts the kale, and combines these with eggs and cheese to create the filling.
Every breakfast recipe from Pioneer Woman, like Pumpkin Spice Granola or Savory Breakfast Monkey Bread, brings great taste to the table, just like this quiche.
Pioneer Woman Sausage Quiche Ingredients
- 2 rounds refrigerated pie dough (14-ounce package)
- All-purpose flour for dusting
- 2 tbsp salted butter
- 4 oz bulk breakfast sausage
- 1 onion, sliced
- 4 cups chopped kale
- 8 large eggs
- 1 1/2 cups heavy cream
- Kosher salt and black pepper to taste
- 2 cups grated gruyère cheese (about 7 ounces)
- Green salad for serving
How To Make Pioneer Woman Sausage Quiche
- Prepare the Oven and Dough: Preheat your oven to 400°F. Roll two rounds of pie dough into a 12-inch circle on a floured surface. Place it in a 9-inch deep-dish pie plate, trim any excess, and crimp the edges.
- Cook Sausage and Onion: Melt 2 tbsp of butter in a large skillet over medium heat. Add the sausage and cook until mostly browned, breaking it apart with a wooden spoon. Add sliced onion and cook until golden brown, about 10-12 minutes.
- Wilt the Kale: Add the chopped kale to the skillet and cook until it’s wilted but still bright green, which takes around 6 minutes.
- Prepare the Filling: In a large bowl, whisk together 8 large eggs and 1 1/2 cups of heavy cream. Season with salt and pepper. Add the cooked sausage, onion, and kale mixture along with 2 cups of grated gruyère cheese. Stir well.
- Bake the Quiche: Place the prepared pie crust on a rimmed baking sheet. Pour the egg mixture into the crust. Cover loosely with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the quiche is set. Let it sit for 10 minutes before slicing and serving with a green salad.
What To Serve With Sausage Quiche
A green salad is recommended to serve with this Sausage and Kale Quiche. You can also consider adding fresh fruit or a light soup for a more complete meal. These sides complement the rich flavors of the quiche.
How To Store Sausage Quiche
In The Fridge:
Store the Sausage and Kale Quiche in an airtight container in the fridge for up to 3-4 days. Make sure it’s fully cooled before storing to maintain its texture and flavor.
In The Freezer:
You can freeze the quiche in an airtight container for up to 2-3 months. It’s best to slice it before freezing for easier reheating later.
How To Reheat Sausage Quiche
To reheat the quiche, preheat the oven to 350°F. Place the quiche on a baking sheet and heat for about 20-25 minutes. If it’s frozen, you may need to extend the time.
Check out More Recipes From Pioneer Woman:
Pioneer Woman Sausage Quiche
Description
One of the best Pioneer Woman quiche recipes is this Sausage Kale Quiche made with refrigerated pie dough, salted butter, bulk breakfast sausage, sliced onion, chopped kale, and large eggs. It takes around 2 hours to prepare and cook and serves 6 people. Serve your Sausage Quiche with a Green Bean Salad, fresh fruit, and a light Asparagus Soup to make the meal complete.
Pioneer Woman Sausage Quiche Ingredients
How To Make Pioneer Woman Sausage Quiche
- Prepare the Oven and Dough: Preheat your oven to 400°F. Roll two rounds of pie dough into a 12-inch circle on a floured surface. Place it in a 9-inch deep-dish pie plate, trim any excess, and crimp the edges.
- Cook Sausage and Onion: Melt 2 tbsp of butter in a large skillet over medium heat. Add the sausage and cook until mostly browned, breaking it apart with a wooden spoon. Add sliced onion and cook until golden brown, about 10-12 minutes.
- Wilt the Kale: Add the chopped kale to the skillet and cook until it’s wilted but still bright green, which takes around 6 minutes.
- Prepare the Filling: In a large bowl, whisk together 8 large eggs and 1 1/2 cups of heavy cream. Season with salt and pepper. Add the cooked sausage, onion, and kale mixture along with 2 cups of grated gruyère cheese. Stir well.
- Bake the Quiche: Place the prepared pie crust on a rimmed baking sheet. Pour the egg mixture into the crust. Cover loosely with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the quiche is set. Let it sit for 10 minutes before slicing and serving with a green salad.
