Mohamed Shili This wholesome Pioneer Woman Pumpkin Spice Granola is prepared using old-fashioned rolled oats, chopped pecans, pumpkin seeds, sesame seeds, and coconut flakes. This Pumpkin Spice Granola recipe is a delightful breakfast that takes about 20 minutes to prepare and can serve up to 8 people.
Pioneer Woman Pumpkin Spice Granola Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans
- 1/2 cup pumpkin seeds
- 2 tablespoons sesame seeds
- 3 tablespoons pumpkin pie spice
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 3 tablespoons melted salted butter
- Nonstick baking spray for the baking tray
- 1 cup coconut flakes
How To Make Pioneer Woman Pumpkin Spice Granola
- Preheat the Oven: Before you start mixing your ingredients, set your oven to 190°C (375°F) to ensure it reaches the correct temperature for baking.
- Prepare the Mixture: In a large mixing bowl, thoroughly combine the old-fashioned rolled oats, chopped pecans, pumpkin seeds, sesame seeds, and pumpkin pie spice until everything is evenly distributed.
- Make the Syrup: In a microwave-safe bowl, combine the maple syrup, brown sugar, and melted salted butter, and heat in the microwave for 20 to 40 seconds until the sugar completely dissolves.
- Combine the Syrup and Oat Mixture: After heating, pour the syrup mixture over the dry ingredients in the large bowl, stirring thoroughly to ensure all the oats and nuts are well coated.
- Bake the Granola: Spray a baking tray with nonstick baking spray and evenly spread the granola mixture across it. Place the tray in the preheated oven and bake for 8 minutes, until the mixture turns golden brown.
- Add Coconut and Final Bake: Remove the tray from the oven, stir in the coconut flakes to mix them well with the baked granola, and then return the tray to the oven for another 3 minutes, ensuring the coconut is toasted without burning.
Recipe Tips
- Mix Thoroughly: Ensure all the dry ingredients are evenly coated by thoroughly mixing them after adding the syrup mixture to avoid uneven clumps.
- Watch the Oven: Keep an eye on the granola during the final minutes of baking as the coconut flakes can burn quickly if left unattended.
- Customize Your Nuts: Feel free to substitute pecans with walnuts or almonds, depending on your preference or what you have available.
- Add Dried Fruit: For an extra burst of flavor and texture, consider adding dried cranberries or raisins to the granola after baking.
What To Serve With Pumpkin Spice Granola
Serve your hearty Pumpkin Spice Granola with Greek yogurt, sliced fresh strawberries, a drizzle of honey, homemade almond milk, or a scoop of vanilla bean ice cream.
You can also pair this granola with peach slices, a sprinkle of cinnamon, or add it as a topping on your morning smoothie bowls for extra texture.
How To Store Pumpkin Spice Granola
To Refrigerate: Keep the Pumpkin Spice Granola in an airtight container and store it in the refrigerator to maintain its freshness and extend its shelf life for up to three weeks.
To Freeze: Freezing is not recommended for granola as it can affect the texture and crispness. Instead, store it in a cool, dry place to maintain its quality.
How To Reheat Pumpkin Spice Granola
In The Oven: Spread the granola on a baking sheet and reheat it at 150°C (300°F) for 5-10 minutes to restore its crunchiness; stirring halfway through to ensure even heating.
In The Microwave: Reheating granola in the microwave is not recommended as it can make it chewy rather than crispy.
In The Air Fryer: Reheat the granola at 160°C (320°F) for about 2-3 minutes in the air fryer to quickly bring back its crisp texture; shake the basket halfway through.
Frequently Asked Questions
Can I Use Quick Oats Instead of Old-Fashioned Rolled Oats for This Granola?
Using quick oats is possible, but it will affect the texture of your granola. Old-fashioned rolled oats provide a chewier and more satisfying crunch. Quick oats may make the granola softer and less hearty.
Is It Necessary to Use Nonstick Baking Spray?
Using nonstick baking spray helps prevent the granola from sticking to the tray and makes it easier to turn or remove after baking. You could also use parchment paper as an alternative to reduce sticking.
Can the Pumpkin Pie Spice Be Replaced with Other Spices?
Yes, you can replace pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger to taste. Adjust the proportions based on your preference for a more customized flavor profile.
Pioneer Woman Pumpkin Spice Granola Nutrition Facts
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 12mg
- Sodium: 45mg
- Potassium: 150mg
- Fiber: 4g
- Sugar: 16g
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Pioneer Woman Pumpkin Spice Granola
Description
This wholesome Pioneer Woman Pumpkin Spice Granola is prepared using old-fashioned rolled oats, chopped pecans, pumpkin seeds, sesame seeds, and coconut flakes. This Pumpkin Spice Granola recipe is a delightful breakfast that takes about 20 minutes to prepare and can serve up to 8 people.
Pioneer Woman Pumpkin Spice Granola Ingredients
How To Make Pioneer Woman Pumpkin Spice Granola
- Preheat the Oven: Before you start mixing your ingredients, set your oven to 190°C (375°F) to ensure it reaches the correct temperature for baking.
- Prepare the Mixture: In a large mixing bowl, thoroughly combine the old-fashioned rolled oats, chopped pecans, pumpkin seeds, sesame seeds, and pumpkin pie spice until everything is evenly distributed.
- Make the Syrup: In a microwave-safe bowl, combine the maple syrup, brown sugar, and melted salted butter, and heat in the microwave for 20 to 40 seconds until the sugar completely dissolves.
- Combine the Syrup and Oat Mixture: After heating, pour the syrup mixture over the dry ingredients in the large bowl, stirring thoroughly to ensure all the oats and nuts are well coated.
- Bake the Granola: Spray a baking tray with nonstick baking spray and evenly spread the granola mixture across it. Place the tray in the preheated oven and bake for 8 minutes, until the mixture turns golden brown.
- Add Coconut and Final Bake: Remove the tray from the oven, stir in the coconut flakes to mix them well with the baked granola, and then return the tray to the oven for another 3 minutes, ensuring the coconut is toasted without burning.
