Hamdi Saidani This Pioneer Woman Potato Nachos recipe is a crispy and cheesy dish, which is made with Yukon Gold potatoes and bacon. It’s the perfect game day snack, ready in about an hour.
Pioneer Woman Potato Nachos Ingredients
For the Potato Nachos:
- 3 pounds Yukon gold potatoes, sliced into 1/4-inch-thick rounds
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Nonstick cooking spray, for the baking sheets
- 8 slices cooked bacon, finely chopped
- 2 cups shredded Cheddar jack cheese
- Sliced scallions, salsa, and sour cream, for topping
For the Quick-Pickled Onions (Optional):
- 1/2 cup white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1 small red onion, halved and thinly sliced
How To Make Pioneer Woman Potato Nachos
- Make the Quick-Pickled Onions (Optional): In a small microwave-safe bowl, combine the white vinegar, sugar, salt, sliced red onion, and 1/2 cup of water. Microwave on high for 3 minutes. Set aside to cool for at least 15 minutes.
- Prep the Oven and Potatoes: Preheat the oven to 425°F. In a large bowl, toss the potato slices with the olive oil, salt, pepper, and garlic powder until they are evenly coated.
- Roast the Potatoes: Spray two rimmed baking sheets with nonstick cooking spray. Divide the potatoes between the baking sheets and arrange them in a single, even layer. Bake for 20 minutes.
- Flip and Finish Roasting: Remove the pans from the oven, flip the potato slices over with a spatula, and rotate the baking sheets. Return them to the oven and bake for another 10 to 15 minutes, until the potatoes are golden brown and crispy.
- Load and Melt: Combine all the crispy potatoes onto one baking sheet. Sprinkle the chopped bacon and shredded cheese evenly over the top. Return the pan to the oven and bake for about 5 more minutes, until the cheese is completely melted and bubbly.
- Serve: Top the potato nachos with the pickled onions (if using), sliced scallions, salsa, and sour cream before serving immediately.
Recipe Tips
- How to get the potatoes extra crispy? The most important step is not to overcrowd the pans. Spreading the potatoes in a single layer over two baking sheets allows them to roast and get crispy instead of steaming. The final flip also helps brown both sides.
- Can I use a different type of potato? While Yukon Golds are great for their creamy texture, starchy Russet potatoes are also an excellent choice and will result in a very crispy texture.
- Can I make these ahead of time? For the best results, serve them fresh. However, you can save time by roasting the potato slices ahead of time. Let them cool and store them in an airtight container. When ready to serve, arrange them on a baking sheet, add the toppings, and bake until hot and the cheese is melted.
- Do I have to make the pickled onions? No, they are optional, but they provide a wonderful bright, tangy contrast that cuts through the richness of the cheese and bacon. They are highly recommended!
What To Serve With Potato Nachos
These loaded potato nachos are a fantastic appetizer or party snack all on their own. They are perfect for game day served alongside other favorites like:
- Chicken Wings
- A simple Guacamole and chips
- Jalapeño Poppers
- A cold beer or margarita
How To Store Potato Nachos
- Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The potatoes will soften upon storing.
- Reheat: To restore some of the crispiness, reheat the potato nachos on a baking sheet in a 400°F oven or in an air fryer for 5-10 minutes until heated through.
Potato Nachos Nutrition Facts
- Serving: 1/8th of recipe
- Calories: 420 kcal
- Carbohydrates: 38g
- Protein: 15g
- Fat: 23g
- Saturated Fat: 9g
- Sodium: 850mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why are my potato nachos soggy?
This is almost always caused by overcrowding the baking sheets. If the potatoes are piled on top of each other, they will trap steam and become soft instead of roasting and getting crispy. Use two pans for the best results.
Can I make potato nachos in the air fryer?
Yes, an air fryer is a fantastic way to make these. Working in batches, arrange the seasoned potato slices in a single layer in the air fryer basket. Cook at 400°F for 15-20 minutes, shaking the basket halfway through, until golden and crispy. Then, pile them together, top with cheese and bacon, and air fry for another 1-2 minutes to melt the cheese.
Can I use a different kind of cheese?
Absolutely. While a Cheddar Jack blend is great for melting, you could also use sharp cheddar, Monterey Jack on its own, or a spicy pepper jack for an extra kick.
Try More Pioneer Woman Recipes:
- Pioneer Woman Potato Chip Cookies Recipe
- Pioneer Woman Candied Sweet Potatoes Recipe
- Pioneer Woman Crock Pot Scalloped Potatoes Recipe
Pioneer Woman Potato Nachos Recipe
Description
A fun and delicious twist on classic nachos, featuring crispy roasted potato rounds loaded with melted cheese, savory bacon, and your favorite nacho toppings.
Ingredients
Instructions
- Preheat oven to 425°F. Toss potato slices with olive oil and seasonings.
- Arrange potatoes in a single layer on two greased baking sheets.
- Bake for 20 minutes, then flip the potatoes and bake for another 10-15 minutes until golden and crisp.
- Combine all the crispy potatoes onto one baking sheet.
- Sprinkle with chopped bacon and shredded cheese.
- Return to the oven for about 5 minutes, until the cheese is fully melted.
- Serve immediately with your favorite toppings.
Notes
- u003cliu003eUsing two baking sheets and arranging the potatoes in a single layer is the most important step for achieving maximum crispiness.u003c/liu003eu003cliu003eFor the best flavor and melt, shred your own cheese from a block instead of buying pre-shredded.u003c/liu003eu003cliu003eThe quick-pickled red onions are optional but add a fantastic tangy flavor that cuts through the richness of the dish.u003c/liu003e
