Hamdi Saidani This Pioneer Woman Oreo Pie is a rich, no-bake dessert with a chocolate sandwich cookie crust, a creamy filling studded with crushed Oreos, and a topping of whole cookies and whipped cream. Ready in about 4 hours 30 minutes (including chilling), it’s perfect for a decadent treat or special occasion.
Pioneer Woman Oreo Pie Recipe Ingredients
- 1 (19.1-oz.) package chocolate sandwich cookies (e.g., Oreos, family size), divided
- 5 Tbsp. salted butter, melted
- 1 cup heavy whipping cream
- 8 oz. cream cheese, room temperature
- 1/4 cup sour cream, room temperature
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- Whipped cream, for serving (optional: chocolate whipped cream)
How To Make Pioneer Woman Oreo Pie
- Prepare the Crust: Place 25 Oreo cookies in a large food processor and process until finely crushed, about 1 minute. Add melted butter and pulse to combine. Press the mixture firmly into the bottom and up the sides of a buttered 9-inch deep-dish pie plate. Freeze for at least 15 minutes while preparing the filling.
- Whip the Cream: In the bowl of an electric mixer fitted with the whisk attachment, beat heavy whipping cream on medium-high speed until stiff peaks form, 1–2 minutes. Transfer to a large bowl and set aside.
- Make the Filling: In the same mixer bowl (no need to clean), combine cream cheese, sour cream, powdered sugar, and vanilla extract. Using the paddle attachment, beat on medium-high speed until light, fluffy, and smooth, about 1 minute, scraping the sides and bottom as needed. Transfer to the bowl with the whipped cream.
- Add Crushed Cookies: Reserve 8 of the remaining Oreos. Place the remaining 9 cookies in a zip-top plastic bag and lightly crush with a rolling pin. Fold the crushed cookies into the cream cheese mixture.
- Assemble the Pie: Transfer the filling to the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight, to set.
- Serve: Just before serving, press the 8 reserved Oreos flat into the top of the pie. Slice and serve with dollops of whipped cream (or chocolate whipped cream) and a sprinkle of extra cookie crumbs, if desired.
Recipe Tips
- Why freeze the crust? Freezing sets the crust, making it easier to fill and ensuring it holds its shape.
- Can I make this ahead? Yes, prepare the pie up to 2 days in advance and refrigerate. Add toppings just before serving to maintain freshness.
- How do I make chocolate whipped cream? Add 1 Tbsp. cocoa powder and 1 Tbsp. powdered sugar to the heavy cream before whipping, as suggested in the recipe note.
- How do I prevent a grainy filling? Ensure cream cheese and sour cream are at room temperature for a smooth, creamy texture.
What To Serve With Pioneer Woman Oreo Pie
This indulgent pie pairs wonderfully with:
- A hot cup of coffee or espresso to balance the sweetness
- Fresh strawberries or raspberries for a tart contrast
- A scoop of vanilla ice cream for extra decadence
How To Store Pioneer Woman Oreo Pie
Refrigerate: Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving, adding fresh whipped cream and cookies on top.
Pioneer Woman Oreo Pie Nutrition Facts
Serving: 1 slice (1/8th of pie)
- Calories: ~500 kcal
- Carbohydrates: ~50g
- Protein: ~6g
- Fat: ~32g
- Saturated Fat: ~18g
- Sugar: ~35g
- Fiber: ~2g
Nutrition information is estimated and may vary based on ingredients and preparation methods used.
FAQs
Can I use a different cookie for the crust?
Yes, graham crackers or chocolate wafer cookies can work, but adjust butter as needed (about 4–5 Tbsp. for graham crackers).
What can I use instead of sour cream?
Greek yogurt or additional cream cheese can substitute, though the tanginess may be slightly different.
Can I make this dairy-free?
Use dairy-free cream cheese, coconut cream for whipping, and a dairy-free cookie crust, ensuring Oreos or similar cookies are dairy-free.
Try More Pioneer Woman Recipes:
- Pioneer Woman Oatmeal Pies Recipe
- Pioneer Woman Ice Cream Pie Recipe
- Pioneer Woman Dreamy Apple Pie Recipe
Pioneer Woman Oreo Pie Recipe
Description
A rich, no-bake Oreo pie with a chocolate sandwich cookie crust, creamy filling with crushed Oreos, and topped with whole cookies and whipped cream, perfect for a decadent treat.
Ingredients
Instructions
- Process 25 Oreos in a food processor until finely crushed. Add melted butter, pulse to combine, and press into a buttered 9-inch deep-dish pie plate. Freeze for 15 minutes.
- Beat heavy cream to stiff peaks, 1–2 minutes. Transfer to a bowl.
- In the same bowl, beat cream cheese, sour cream, powdered sugar, and vanilla until smooth, about 1 minute. Fold into whipped cream.
- Crush 9 Oreos in a zip-top bag and fold into the filling. Spread into chilled crust and smooth the top. Refrigerate for 4 hours or overnight.
- Press 8 whole Oreos into the top. Slice and serve with whipped cream and extra crumbs.
Notes
- u003cliu003eFreeze crust to set it firmly.u003c/liu003eu003cliu003eRefrigerate for up to 4 days or freeze for 2 months.u003c/liu003eu003cliu003eTry chocolate whipped cream by adding cocoa powder.u003c/liu003eu003cliu003eUse room-temperature cream cheese for smooth filling.u003c/liu003eu003cliu003eServe with coffee or berries for a complete dessert.u003c/liu003e
