Pioneer Woman Oreo Pie Recipe

This Pioneer Woman Oreo Pie is a rich, no-bake dessert with a chocolate sandwich cookie crust, a creamy filling studded with crushed Oreos, and a topping of whole cookies and whipped cream. Ready in about 4 hours 30 minutes (including chilling), it’s perfect for a decadent treat or special occasion.

Pioneer Woman Oreo Pie Recipe Ingredients

• 1 (19.1-oz.) package chocolate sandwich cookies (e.g., Oreos, family size), divided
• 5 Tbsp. salted butter, melted
• 1 cup heavy whipping cream
• 8 oz. cream cheese, room temperature
• 1/4 cup sour cream, room temperature
• 3/4 cup powdered sugar
• 1 tsp. vanilla extract
• Whipped cream, for serving (optional: chocolate whipped cream)

How To Make Pioneer Woman Oreo Pie

1. Prepare the Crust: Place 25 Oreo cookies in a large food processor and process until finely crushed, about 1 minute. Add melted butter and pulse to combine. Press the mixture firmly into the bottom and up the sides of a buttered 9-inch deep-dish pie plate. Freeze for at least 15 minutes while preparing the filling.
2. Whip the Cream: In the bowl of an electric mixer fitted with the whisk attachment, beat heavy whipping cream on medium-high speed until stiff peaks form, 1–2 minutes. Transfer to a large bowl and set aside.
3. Make the Filling: In the same mixer bowl (no need to clean), combine cream cheese, sour cream, powdered sugar, and vanilla extract. Using the paddle attachment, beat on medium-high speed until light, fluffy, and smooth, about 1 minute, scraping the sides and bottom as needed. Transfer to the bowl with the whipped cream.
4. Add Crushed Cookies: Reserve 8 of the remaining Oreos. Place the remaining 9 cookies in a zip-top plastic bag and lightly crush with a rolling pin. Fold the crushed cookies into the cream cheese mixture.
5. Assemble the Pie: Transfer the filling to the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight, to set.
6. Serve: Just before serving, press the 8 reserved Oreos flat into the top of the pie. Slice and serve with dollops of whipped cream (or chocolate whipped cream) and a sprinkle of extra cookie crumbs, if desired.

Recipe Tips

• Why freeze the crust? Freezing sets the crust, making it easier to fill and ensuring it holds its shape.
• Can I make this ahead? Yes, prepare the pie up to 2 days in advance and refrigerate. Add toppings just before serving to maintain freshness.
• How do I make chocolate whipped cream? Add 1 Tbsp. cocoa powder and 1 Tbsp. powdered sugar to the heavy cream before whipping, as suggested in the recipe note.
• How do I prevent a grainy filling? Ensure cream cheese and sour cream are at room temperature for a smooth, creamy texture.

What To Serve With Pioneer Woman Oreo Pie

This indulgent pie pairs wonderfully with:

• A hot cup of coffee or espresso to balance the sweetness
• Fresh strawberries or raspberries for a tart contrast
• A scoop of vanilla ice cream for extra decadence

How To Store Pioneer Woman Oreo Pie

Refrigerate: Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving, adding fresh whipped cream and cookies on top.

Pioneer Woman Oreo Pie Nutrition Facts

Serving: 1 slice (1/8th of pie)

• Calories: ~500 kcal
• Carbohydrates: ~50g
• Protein: ~6g
• Fat: ~32g
• Saturated Fat: ~18g
• Sugar: ~35g
• Fiber: ~2g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Oatmeal Pies Recipe
• Pioneer Woman Ice Cream Pie Recipe
• Pioneer Woman Dreamy Apple Pie Recipe