Mohamed Shili This vibrant Pioneer Woman Green Tomato Salsa is prepared using green pepper, serrano pepper, green tomatoes, onion, and avocado. This fresh salsa recipe is a side dish that takes about 50 minutes to prepare and can serve up to 6 people.
Pioneer Woman Green Tomato Salsa Ingredients
- 1 medium green pepper
- 1 serrano pepper
- 5 medium green tomatoes or 5 large tomatillos, husked
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/3 cup lime juice
- 2 tablespoons olive oil
- 4 teaspoons agave nectar
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 3 tablespoons fresh cilantro leaves
- 1 medium ripe avocado, peeled, pitted, and quartered
- Tortilla chips for serving
How To Make Pioneer Woman Green Tomato Salsa
- Preheat and Char Peppers: Preheat your broiler. Place the green pepper and serrano pepper on a foil-lined baking sheet. Broil them 3-4 inches from the heat until the skins blister. Rotate the peppers to ensure all sides are blistered. Place them in a bowl and cover with plastic wrap for 20 minutes to steam.
- Prepare Tomatoes: While the peppers are steaming, bring a pot of water to a boil. Add the green tomatoes or tomatillos to the boiling water for about 5 minutes. Remove them, let them cool slightly, and then peel. Finely chop the tomatoes and place them in a large mixing bowl.
- Pepper Prep: After the peppers have rested, remove their skins, stems, and seeds. Finely chop the peppers and add them to the bowl with the tomatoes.
- Blend Remaining Ingredients: In a blender, combine the chopped onion, minced garlic, lime juice, olive oil, agave nectar, coarsely ground black pepper, salt, chopped cilantro leaves, and the avocado. Blend until the mixture is smooth and well combined.
- Mix and Serve: Add the blended mixture to the bowl with the chopped tomatoes and peppers. Stir everything together until well mixed. Serve the salsa with tortilla chips and enjoy!
Recipe Tips
- Add some extra spice: Want it hotter? Add another serrano pepper or even a habanero for that fiery kick.
- Enhance the flavor: Roast the garlic cloves with the peppers for a smoky depth.
- Improve texture: Prefer it chunky? Pulse the blender ingredients instead of blending them until smooth.
- Boost freshness: Stir in some chopped fresh mint leaves for a refreshing twist.
- Increase shelf life: Add a splash of apple cider vinegar to extend the salsa’s freshness in the fridge.
What To Serve With Green Tomato Salsa
Serve your zesty Green Tomato Salsa with grilled shrimp skewers, sweet potato fries, quinoa salad, spicy black bean dip, and crispy jicama sticks.
You can also pair it with mango habanero wings or avocado toast with poached eggs.
How To Store Green Tomato Salsa
To Refrigerate: Transfer the salsa to an airtight container. Store in the fridge for up to 5 days. Stir well before serving to ensure everything’s well combined.
To Freeze: This salsa doesn’t freeze well due to the fresh veggies, which may become mushy when thawed. It’s best enjoyed fresh or refrigerated.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh green tomatoes?
Yes, you can use canned tomatoes if fresh green tomatoes or tomatillos are not available. Choose canned tomatoes without added seasoning, and be sure to drain them well before chopping and adding to the salsa.
Can I make this salsa ahead of time?
Yes, you can make this salsa ahead of time. Prepare the salsa up to a day in advance and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste when you serve it.
Pioneer Woman Green Tomato Salsa Nutrition Facts
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 2g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Broccoli Cauliflower Casserole
- Pioneer Woman Ham Balls
- Pioneer Woman Olive Cheese Balls
Pioneer Woman Green Tomato Salsa
Description
This vibrant Pioneer Woman Green Tomato Salsa is prepared using green pepper, serrano pepper, green tomatoes, onion, and avocado. This fresh salsa recipe is a side dish that takes about 50 minutes to prepare and can serve up to 6 people.
Pioneer Woman Green Tomato Salsa Ingredients
How To Make Pioneer Woman Green Tomato Salsa
- Preheat and Char Peppers: Preheat your broiler. Place the green pepper and serrano pepper on a foil-lined baking sheet. Broil them 3-4 inches from the heat until the skins blister. Rotate the peppers to ensure all sides are blistered. Place them in a bowl and cover with plastic wrap for 20 minutes to steam.
- Prepare Tomatoes: While the peppers are steaming, bring a pot of water to a boil. Add the green tomatoes or tomatillos to the boiling water for about 5 minutes. Remove them, let them cool slightly, and then peel. Finely chop the tomatoes and place them in a large mixing bowl.
- Pepper Prep: After the peppers have rested, remove their skins, stems, and seeds. Finely chop the peppers and add them to the bowl with the tomatoes.
- Blend Remaining Ingredients: In a blender, combine the chopped onion, minced garlic, lime juice, olive oil, agave nectar, coarsely ground black pepper, salt, chopped cilantro leaves, and the avocado. Blend until the mixture is smooth and well combined.
- Mix and Serve: Add the blended mixture to the bowl with the chopped tomatoes and peppers. Stir everything together until well mixed. Serve the salsa with tortilla chips and enjoy!
Strange that the amount of tomatoes isn’t listed in the ingredients. How many do you use for a batch?
Thank you for bringing it to our attention. The recipe has now been updated to include the amount of tomatoes needed, which is 5 medium green tomatoes or 5 large tomatillos. The updated recipe is more comprehensive and should make a lot more sense now.