Mohamed Shili Pioneer Woman Chicken Divan is made using fresh broccoli, cooked chicken, shredded cheddar cheese, milk, and sour cream, along with condensed cream of mushroom soup and a blend of spices. This creamy Chicken Divan recipe is a comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Pioneer Woman Chicken Divan Ingredients
- 1 ½ pounds fresh broccoli cut into bite-sized pieces
- 3 cups cooked chicken cubed
- 1 ½ cups shredded cheddar cheese divided
- ½ cup milk
- ⅔ cup sour cream
- 10 ½ ounces condensed cream of mushroom soup or condensed chicken soup
- ½ teaspoon each of garlic powder onion powder, dry mustard, and pepper
- ¼ teaspoon seasoning salt
Topping
- 3 tablespoons Panko bread crumbs
- 1 tablespoon melted butter
How To Make Pioneer Woman Chicken Divan
- Preheat oven: Set the oven temperature to 400 degrees Fahrenheit.
- Prepare broccoli: Place the broccoli in a large pot of boiling water and blanch for 2-3 minutes until just tender yet crisp. Drain well.
- Combine ingredients: In a medium bowl, mix together one cup of the cheddar cheese, milk, sour cream, condensed soup, garlic powder, onion powder, dry mustard, pepper, and seasoning salt.
- Assemble the dish: Stir the cooked chicken and drained broccoli into the cheese mixture. Transfer everything to a three-quart casserole dish or a 9-by-13-inch baking pan. Evenly sprinkle the remaining half cup of cheddar cheese over the top.
- Prepare topping: In a small bowl, mix the Panko bread crumbs with melted butter until well combined. Sprinkle this mixture over the cheesy chicken and broccoli.
- Bake: Place the casserole in the preheated oven and bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the casserole is bubbling and heated through.
- Serve: Enjoy your Chicken Divan hot, optionally served over a bed of mashed potatoes, rice, or noodles.
Recipe Tips
- Adjust the thickness: If you prefer a thinner sauce, consider adding a few tablespoons of chicken broth.
- Boost the flavor: Stir in a teaspoon of Dijon mustard or a dash of Worcestershire sauce for a deeper taste.
- Enhance the topping: Mix grated Parmesan with the breadcrumbs for a crispier, more flavorful topping.
- Vegetable variety: Add sautéed mushrooms or bell peppers to the broccoli and chicken mix for extra texture and flavor.
- Make it gluten-free: Use gluten-free condensed soup and breadcrumbs to accommodate dietary restrictions without compromising taste.
What To Serve Chicken Divan
Serve your Chicken Divan with roasted Brussels sprouts, caramelized carrot ribbons, garlic cauliflower mash, spiced pear salad, and herb-infused quinoa.
You can also pair it with almond-crusted asparagus spears, or sweet potato gratin enriched with a hint of nutmeg and cinnamon.
How To Store Chicken Divan Leftovers
Refrigerate: Place Chicken Divan in an airtight container and store in the refrigerator for up to three days. Ensure it cools to room temperature before sealing to maintain freshness.
Freeze: Chicken Divan can be frozen for up to two months. Portion the casserole into meal-sized containers, label it with the date, and wrap it tightly to prevent freezer burn.
How To Reheat Chicken Divan Leftovers
In The Oven: Preheat your oven to 350 degrees Fahrenheit. Place the Chicken Divan in an oven-safe dish, cover with foil, and heat for about 20 minutes, or until hot throughout; this method helps retain moisture.
In The Microwave: Transfer Chicken Divan to a microwave-safe dish and cover loosely. Heat on high for 2-3 minutes, stirring midway to ensure even reheating; add a splash of milk if it seems dry.
In The Air Fryer: Reheat Chicken Divan in the air fryer at 300 degrees Fahrenheit for about 10 minutes. Check halfway and stir if possible to ensure even heating; this method restores some of the original texture.
Pioneer Woman Chicken Divan Nutrition Facts
Amount Per Serving ( 1 Cup | 236 g )
- Calories 388
- Total Fat 32g
- Saturated Fat 7.6g
- Trans Fat 0.2g
- Cholesterol 55mg
- Sodium 948mg
- Potassium 305mg
- Total Carbohydrate 11g
- Dietary Fiber 2.1g
- Sugars 1.5g
- Protein 15g
- Vitamin A 14%
- Vitamin C 34%
- Calcium 9%
- Iron 11%
Frequently Asked Questions
Can I use frozen broccoli instead of fresh in this recipe?
Yes, you can use frozen broccoli. Thaw it completely and drain any excess water before adding it to the dish to prevent the casserole from becoming watery.
Is it necessary to precook the chicken for Chicken Divan?
Yes, the chicken should be fully cooked before incorporating it into the casserole to ensure it reaches a safe internal temperature and integrates well with the other ingredients.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Stuffing Casserole
- Pioneer Woman Broccoli Chicken Rice Casserole
- Pioneer Woman Chicken Noodle Casserole
Pioneer Woman Chicken Divan
Description
Pioneer Woman Chicken Divan is made using fresh broccoli, cooked chicken, shredded cheddar cheese, milk, and sour cream, along with condensed cream of mushroom soup and a blend of spices. This creamy Chicken Divan recipe is a comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Topping
Instructions
- Preheat oven: Set the oven temperature to 400 degrees Fahrenheit.
- Prepare broccoli: Place the broccoli in a large pot of boiling water and blanch for 2-3 minutes until just tender yet crisp. Drain well.
- Combine ingredients: In a medium bowl, mix together one cup of the cheddar cheese, milk, sour cream, condensed soup, garlic powder, onion powder, dry mustard, pepper, and seasoning salt.
- Assemble the dish: Stir the cooked chicken and drained broccoli into the cheese mixture. Transfer everything to a three-quart casserole dish or a 9-by-13-inch baking pan. Evenly sprinkle the remaining half cup of cheddar cheese over the top.
- Prepare topping: In a small bowl, mix the Panko bread crumbs with melted butter until well combined. Sprinkle this mixture over the cheesy chicken and broccoli.
- Bake: Place the casserole in the preheated oven and bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the casserole is bubbling and heated through.
- Serve: Enjoy your Chicken Divan hot, optionally served over a bed of mashed potatoes, rice, or noodles.
