Mohamed Shili Pioneer Woman Cheesy Bread is made with Monterey Jack cheese, Cheddar cheese, fresh parsley, bacon, green onions, artisan or sourdough bread, salted butter, and ranch dressing mix. This easy Pioneer Woman Cheesy Bread recipe makes a tasty snack that’s ready in about 35 minutes and can feed up to 8 people.
Pioneer Woman Cheesy Bread Ingredients
- 1 cup grated Monterey Jack cheese (mild)
- 1 cup grated Cheddar cheese (sharp)
- 1 tablespoon freshly chopped parsley
- 8 slices bacon, cooked until just beginning to crisp, then chopped
- 2 green onions, white and green parts separated and thinly sliced
- 1 round loaf of sourdough bread (preferred) or artisan bread
- 1 stick (8 tablespoons) of salted butter, melted
- 2 tablespoons ranch dressing mix
How To Make Pioneer Woman Cheesy Bread
- Preheat the Oven: Warm your oven to 350 degrees F (175 degrees C).
- Mix Cheese and Add-Ins: In a mixing bowl, combine both cheeses, parsley, chopped bacon and white slices of green onions. Stir until well mixed.
- Prepare Your Bread: Take your sourdough loaf and make vertical cuts spaced 1 inch apart, slicing down but not through the base of the loaf. Rotate the bread 90 degrees and repeat, creating a grid pattern.
- Stuff the Bread: Position the bread on a large piece of aluminum foil. Tuck the cheese mixture deep into the cut bread squares.
- Butter and Season: Blend the melted butter with the ranch dressing mix. Evenly drizzle this over the bread, ensuring it seeps into the cuts.
- Bake the Bread: Enclose the bread in the foil and bake in the oven for 25 minutes. Then, unwrap the top of the foil and bake for an additional 10 minutes, or until the cheese is thoroughly melted and bubbly.
- Garnish and Serve: Remove from oven, sprinkle with the green onion tops, and serve piping hot.
Recipe Tips
- Cheese Variations: Experiment with different cheeses for new flavors. Try adding some mozzarella for stretchiness or pepper jack for a bit of spice.
- Add Herbs and Spices: Enhance the flavor by mixing in herbs like rosemary or thyme into the cheese mixture, or sprinkle some garlic powder or paprika for added depth.
- Crunchy Topping: For an extra crunch, sprinkle a mixture of breadcrumbs and grated parmesan on top of the bread before the final 10 minutes of baking.
- Prepping Ahead: You can prepare the cheese mixture a day in advance and keep it refrigerated. This speeds up the assembling process when you’re ready to bake.
- Serving Tip: For a gooey, melty texture, serve the bread fresh from the oven. If you prefer a crispier edge, let it sit under the broiler for a minute or two after baking.
What To Serve With Cheesy Bread
Pioneer Woman Cheesy Bread pairs well with tomato soup, green salad, grilled vegetables, and chili. It also can be served alongside spaghetti, roasted chicken, steak, and sautéed mushrooms for better savoring of the meal.
How To Store Cheesy Bread
Refrigerate: Allow the Pioneer Woman Cheesy Bread to cool completely. You can either wrap the dish in plastic wrap or put it in an airtight container. Keep it in the fridge for up to 3-4 days.
Freeze: To keep the Cheesy Bread longer, wrap it tightly in aluminum foil, then store it in a freezer bag or a freezer-safe container. It will stay good for up to 2 months. When you’re ready to eat it, thaw the bread overnight in the fridge and then reheat it.
How To Reheat Cheesy Bread
In The Oven: Preheat your oven to 350°F (175°C). Put the leftover Cheesy Bread in an oven-safe dish and cover it with aluminum foil. Heat it for about 15-20 minutes, or until it’s warm all the way through.
In The Microwave: Place a serving of the Cheesy Bread in a microwave-safe dish and loosely cover it with plastic wrap. Microwave on high for 2-3 minutes, stirring halfway through to warm it evenly.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Put the Cheesy Bread in a container that’s safe for air frying. Warm it for 5-10 minutes, checking halfway to make sure it doesn’t get too dry or overheat.
Pioneer Woman Cheesy Bread Nutrition Facts
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
Frequently Asked Questions
Can I Make Cheesy Bread Ahead Of Time?
Yes, you can prepare the Cheesy Bread up to the point of baking and keep it wrapped in the refrigerator for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the baking time if needed.
What Type Of Bread Works Best For This Recipe?
A sturdy, crusty loaf such as sourdough or dense artisan bread is ideal for this recipe. These types of bread hold up well to the cuts and stuffing, maintaining their structure while baking.
How Can I Prevent The Bread From Becoming Too Soggy?
To prevent the bread from becoming soggy, make sure not to cut through the bottom of the loaf when slicing. Additionally, avoid overloading the bread with butter or ranch mixture. A good tip is to apply just enough to coat without soaking the bread.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Bread Pudding
- Pioneer Woman Cinnamon Raisin Bread
- Pioneer Woman Cinnamon Pull Apart Bread
Pioneer Woman Cheesy Bread
Description
Pioneer Woman Cheesy Bread is made with Monterey Jack cheese, Cheddar cheese, fresh parsley, bacon, green onions, artisan or sourdough bread, salted butter, and ranch dressing mix. This easy Pioneer Woman Cheesy Bread recipe makes a tasty snack that’s ready in about 35 minutes and can feed up to 8 people.
Pioneer Woman Cheesy Bread Ingredients
How To Make Pioneer Woman Cheesy Bread
- Preheat the Oven: Warm your oven to 350 degrees F (175 degrees C).
- Mix Cheese and Add-Ins: In a mixing bowl, combine both cheeses, parsley, chopped bacon, and white slices of green onions. Stir until well mixed.
- Prepare Your Bread: Take your sourdough loaf and make vertical cuts spaced 1 inch apart, slicing down but not through the base of the loaf. Rotate the bread 90 degrees and repeat, creating a grid pattern.
- Stuff the Bread: Position the bread on a large piece of aluminum foil. Tuck the cheese mixture deep into the cut bread squares.
- Butter and Season: Blend the melted butter with the ranch dressing mix. Evenly drizzle this over the bread, ensuring it seeps into the cuts.
- Bake the Bread: Enclose the bread in the foil and bake in the oven for 25 minutes. Then, unwrap the top of the foil and bake for an additional 10 minutes, or until the cheese is thoroughly melted and bubbly.
- Garnish and Serve: Remove from oven, sprinkle with the green onion tops, and serve piping hot.
