Mohamed Shili This savory Pioneer Woman Broccoli Cheese Quiche is prepared using butter, onions, broccoli, Brie cheese, and eggs. This Broccoli Cheese Quiche recipe is a hearty breakfast that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.
Pioneer Woman Broccoli Cheese Quiche Ingredients
- 4 yellow onions, sliced
- 4 tablespoons salted butter
- Kosher salt and freshly ground black pepper
- 1 cup chopped broccoli
- 1 pie crust, homemade or store-bought
- All-purpose flour, for rolling
- 8 ounces Brie
- 1 1/2 cups half-and-half
- 8 large eggs
- 1 tablespoon finely chopped chives
How To Make Pioneer Woman Broccoli Cheese Quiche
- Prepare the Onions: Melt butter in a skillet over medium-low heat, then add onions seasoned with salt and pepper. Cook until golden brown, about 15-20 minutes, then let cool.
- Preheat the Oven: Heat your oven to 400°F (200°C) to be ready for baking the quiche once all components are prepared.
- Blanch the Broccoli: Boil a pot of salted water, add broccoli, and blanch for one minute. This quick cook preserves its vibrant color.
- Cool the Broccoli: Immediately transfer the blanched broccoli to a bowl of ice water, stopping the cooking process to maintain crispness.
- Drain the Broccoli: Ensure the broccoli is thoroughly drained after cooling to avoid adding excess water to the quiche.
- Prepare the Pie Crust: Roll out your pie crust on a floured surface and fit it into your tart or pie pan, pressing into the edges.
- Layer Ingredients: Layer caramelized onions in the crust, add drained broccoli, and top with chopped Brie cheese.
- Mix and Bake: Whisk half-and-half, eggs, salt, and pepper together and pour over the layered ingredients. Sprinkle with chives. Cover with foil and bake for 40-45 minutes. Remove foil, and bake for another 10-15 minutes until set.
Recipe Tips
- Improve the crust: Pre-bake your pie crust for approximately 10 minutes to prevent it from getting mushy after the filling is added.
- Spice up the flavor: Sprinkle a touch of nutmeg or cayenne pepper into the egg mixture to give the quiche a subtle warmth and depth.
- Enhance texture with toppings: Add a light layer of grated Parmesan or breadcrumbs on top before baking for a crispy finish.
- Incorporate color with veggies: Mix in some red bell peppers or spinach for extra color and a boost of nutrients without overwhelming the main flavors.
What To Serve With Broccoli Cheese Quiche
Serve your hearty Broccoli Cheese Quiche with roasted cherry tomatoes, a cucumber ribbon salad, garlic sautéed green beans, a beetroot carpaccio, and a carrot and apple slaw.
You can also pair it with a sweet corn relish or a tangy pickled radish side for an interesting twist.
How To Store Broccoli Cheese Quiche
To Refrigerate: Let the quiche cool completely before covering it with plastic wrap or foil. Store in the refrigerator for up to 3 days. Ensure it’s sealed well to maintain freshness and prevent it from absorbing other odors.
To Freeze: Cool completely, slice it, then wrap slices individually in cling film and foil. Freeze for up to 1 month. To use, thaw overnight in the refrigerator before reheating.
How To Reheat Broccoli Cheese Quiche
In The Oven: Place the leftover quiche in an oven-safe dish, and cover loosely with foil to prevent over-browning. Reheat at 350°F for about 20-25 minutes, or until heated through.
In The Microwave: Heat slices of quiche on a microwave-safe plate, covered with a microwave-safe lid or wax paper, for 2-3 minutes on high power, checking halfway through.
In The Air Fryer: Reheat slices of quiche in the air fryer at 300°F for about 4-5 minutes. This method helps maintain a crisp crust and evenly warmed filling.
Frequently Asked Questions
Can I use frozen broccoli for this quiche?
Yes, you can use frozen broccoli for this quiche. Thaw and drain the broccoli thoroughly before adding it to the quiche to prevent excess water from affecting the texture.
What type of Brie works best for this recipe?
Use a creamy Brie that melts well for the best results in this quiche. Ensure the rind is removed before chopping the cheese to prevent any unwanted texture in the final dish.
Pioneer Woman Broccoli Cheese Quiche Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 24g
- Protein: 14g
- Fat: 24g
- Saturated fat: 12g
- Cholesterol: 220mg
- Sodium: 580mg
- Potassium: 280mg
- Fiber: 2g
- Sugar: 4g
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Pioneer Woman Broccoli Cheese Quiche
Description
This savory Pioneer Woman Broccoli Cheese Quiche is prepared using butter, onions, broccoli, Brie cheese, and eggs. This Broccoli Cheese Quiche recipe is a hearty breakfast that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.
Pioneer Woman Broccoli Cheese Quiche Ingredients
How To Make Pioneer Woman Broccoli Cheese Quiche
- Prepare the Onions: Melt butter in a skillet over medium-low heat, then add onions seasoned with salt and pepper. Cook until golden brown, about 15-20 minutes, then let cool.
- Preheat the Oven: Heat your oven to 400°F (200°C) to be ready for baking the quiche once all components are prepared.
- Blanch the Broccoli: Boil a pot of salted water, add broccoli, and blanch for one minute. This quick cook preserves its vibrant color.
- Cool the Broccoli: Immediately transfer the blanched broccoli to a bowl of ice water, stopping the cooking process to maintain crispness.
- Drain the Broccoli: Ensure the broccoli is thoroughly drained after cooling to avoid adding excess water to the quiche.
- Prepare the Pie Crust: Roll out your pie crust on a floured surface and fit it into your tart or pie pan, pressing into the edges.
- Layer Ingredients: Layer caramelized onions in the crust, add drained broccoli, and top with chopped Brie cheese.
- Mix and Bake: Whisk half-and-half, eggs, salt, and pepper together and pour over the layered ingredients. Sprinkle with chives. Cover with foil and bake for 40-45 minutes. Remove foil, and bake for another 10-15 minutes until set.
