Hamdi Saidani This Pioneer Woman Breakfast Cookies recipe is a hearty and chewy recipe, which is made with old-fashioned oats, crunchy pepitas, and tart dried cherries. It’s the perfect on-the-go breakfast, ready in about 30 minutes.
Pioneer Woman Breakfast Cookies Ingredients
A wholesome, “everything” combination for a satisfying morning treat.
- 1 cup salted butter, melted
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1 tsp. cinnamon
- 2 1/2 cups old-fashioned rolled oats
- 1 cup dried cherries, roughly chopped
- 1 cup puffed rice cereal
- 1 cup pepitas (shelled pumpkin seeds)
- 1/2 cup chocolate chips
How To Make Pioneer Woman Breakfast Cookies
A step-by-step guide to these wonderfully chewy, loaded, and satisfying cookies.
- Prep and Mix Wet Ingredients: Preheat the oven to 350°F. In a large bowl, use an electric mixer to beat the melted butter and both sugars together until creamy, about 1 to 2 minutes. Add the eggs one at a time, followed by the vanilla, mixing on low speed until combined.
- Combine the Dough: In a separate medium bowl, whisk together the flour, salt, baking soda, cinnamon, and oats. Slowly add this dry mixture to the butter mixture, mixing on low speed until just incorporated.
- Add the Mix-ins: Switch to a rubber spatula and fold in the dried cherries, puffed rice cereal, pepitas, and chocolate chips.
- Scoop and Bake: Line baking sheets with parchment paper. Scoop the dough into 2-tablespoon sized balls and place them on the baking sheets about 2 inches apart. Use the greased bottom of a glass to press each ball down to about a 1/2-inch thickness.
- Bake and Cool: Bake for 12 to 14 minutes, until the edges are lightly golden. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Recipe Tips
For the perfect, chewy, and flavor-packed breakfast cookie.
- Can I customize the mix-ins? Absolutely! This is a fantastic “kitchen sink” style cookie. Feel free to substitute the dried cherries with raisins or chopped dried apricots. The pepitas can be swapped for walnuts or sunflower seeds. The chocolate chips are optional but delicious!
- How to get a chewy texture? Using old-fashioned rolled oats and being careful not to overbake the cookies is key. Pull them from the oven when the edges are set but the centers still look slightly soft. They will continue to firm up as they cool on the hot baking sheet.
- Why press the cookies down before baking? This is a very hearty, thick dough. Pressing the scoops of dough flat helps them to spread a little and cook more evenly in the center.
- Can I make the dough ahead of time? Yes, this cookie dough is great for making ahead. You can cover and refrigerate the dough for up to 3 days. You can also scoop the dough into balls, freeze them solid on a baking sheet, and then store them in a freezer bag for up to 3 months. Bake from frozen, adding an extra 2-3 minutes to the baking time.
What To Serve With Breakfast Cookies
A complete, on-the-go breakfast.
These hearty cookies are a perfect grab-and-go breakfast all on their own. They are fantastic with:
- A hot cup of coffee or tea
- A cold glass of milk or a yogurt smoothie
- A piece of fresh fruit, like a banana or an apple
How To Store Breakfast Cookies
Keeping your cookies soft and fresh.
- Room Temperature: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay soft and chewy for up to a week.
Pioneer Woman Breakfast Cookies Nutrition Facts
An estimated guide per cookie.
- Calories: 220 kcal
- Carbohydrates: 28 g
- Protein: 4 g
- Fat: 11 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Are these breakfast cookies healthy?
They are u0022healthieru0022 than a standard cookie, as they are packed with nutrient-dense ingredients like old-fashioned oats, dried fruit, and seeds. They provide a good source of fiber and energy to start your day, but they are still a sweet treat.
What are pepitas?
Pepitas are the green, hulled seeds of a pumpkin. They have a delicious, nutty flavor and a great crunch. You can usually find them in the nut and seed aisle of the grocery store. Raw sunflower seeds would be a good substitute.
What is the purpose of the puffed rice cereal?
The puffed rice cereal (like Rice Krispies) adds a unique, light crispiness and a slightly malty flavor to the texture of the cookie, which is a fun surprise.
Try More Pioneer Woman Recipes:
- Pioneer Woman Gingerbread Cookies Recipe
- Pioneer Woman Iced Oatmeal Cookies Recipe
- Pioneer Woman Peanut Butter Cookies Recipe
Pioneer Woman Breakfast Cookies Recipe
Description
Hearty, chewy, and satisfying u0022kitchen sinku0022 style breakfast cookies, loaded with old-fashioned oats, dried cherries, pepitas, puffed rice, and chocolate chips. The perfect on-the-go morning treat.
Ingredients
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, beat the melted butter and both sugars until creamy. Beat in the eggs one at a time, then the vanilla.
- In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, and oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dried cherries, puffed rice, pepitas, and chocolate chips with a spatula.
- Scoop 2-tablespoon sized balls of dough onto the prepared sheets. Use a greased glass to press each ball down to 1/2-inch thickness.
- Bake for 12-14 minutes until the edges are golden.
- Let cool on the pan for a few minutes before moving to a wire rack to cool completely.
Notes
- u003cliu003eThis dough is very thick and loaded with goodies. Don’t be afraid to really pack it together when you scoop it.u003c/liu003eu003cliu003eFlattening the cookies before baking is an important step to ensure they cook evenly.u003c/liu003eu003cliu003eThe unbaked cookie dough balls can be frozen for up to three months for a quick, fresh-baked breakfast anytime.u003c/liu003eu003cliu003eFeel free to customize the mix-ins with your favorite dried fruits, nuts, and seeds.u003c/liu003e
