Pioneer Woman Steak Salad

Pioneer Woman Steak Salad is Really the Best and Easiest Autumn Steak Salad Recipe Ever. This easy Steak Salad is made with beef strip steak, acorn squash, delicata squash, red onion, and a variety of mixed baby greens like kale, spinach, and arugula. It’s dressed with tangy maple syrup and apple cider vinegar dressing, which is made with either Dijon or grainy mustard. 

The best sides for Steak Salad are garlic bread, roasted vegetables, or a light gazpacho soup.

What Kind Of Steak Is Best For Salad 

Beef Strip steak is the best choice to make a steak salad because it has just the right amount of fat and marbling. This ensures that the meat becomes exceptionally tender in the salad, enhancing both the texture and flavor.

Steak Salad Ingredients

• 2 to 3 beef strip steaks
• 1 acorn squash, seeded and quartered
• 1 delicata squash, halved, seeded and sliced into 1/4-inch pieces
• 1 red onion, quartered
• 1/4 cup olive oil
• 1 tablespoon chopped fresh sage
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 to 2 teaspoons lemon pepper seasoning
• 10 cups mixed baby greens (kale, spinach, arugula, etc.)
• 6 ounces goat cheese
• 1 cup candied walnuts

Dressing Ingredients:

• 1/2 cup olive oil
• 3 tablespoons maple syrup
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon or grainy mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic, minced or pressed

How To Make Steak Salad

1. Preheat Oven: Set your oven to 400°F.
2. Make Dressing: Mix all dressing ingredients in a mason jar and shake well. Set aside.
3. Prepare Veggies: Place acorn and delicata squash, and red onion on a sheet pan. Drizzle with olive oil and season with sage, salt, and pepper. Roast for 25-35 minutes.
4. Cook Steaks: Preheat a grill or grill pan on medium-high. Season steaks with olive oil and lemon pepper. Grill each side for about 3 minutes for medium-rare.
5. Rest Steaks: Remove steaks and let them rest for 10 minutes before slicing.
6. Assemble Salad: On a large platter, arrange greens, steak slices, roasted veggies, goat cheese, and candied walnuts.
7. Dress and Serve: Drizzle some dressing over the salad and serve the rest on the side.

What To Serve With Steak Salad 

The best side dishes to serve with Steak Salad are garlic bread, roasted vegetables, quinoa, sweet potato fritters, and a light soup like gazpacho.

Steak Salad also goes well with a cup of cold cola or a refreshing iced tea.

How Long Does Steak Salad Last

Leftover Steak Salad can last in the fridge for up to 2-3 days. Make sure to store it in an airtight container to keep it fresh. Avoid freezing this salad as it may affect the texture and flavor.

Steak Salad Nutrition Facts

Serving Size: 1 of 4 servings

• Calories: 1090
• Total Fat: 83 g
• Saturated Fat: 25 g
• Carbohydrates: 41 g
• Dietary Fiber: 6 g
• Sugar: 11 g
• Protein: 48 g
• Cholesterol: 174 mg
• Sodium: 1496 mg

Try More Pioneer Woman Salad Recipes:

• Pioneer Woman Ramen Noodle Salad
• Spicy Mango Salad
• Pioneer Woman Antipasto Salad
• Pioneer Woman Wedge Salad
• Pioneer Woman Orzo Salad
• Pioneer Woman Asian Noodle Salad