Imen Dridi Flavor Michael Symon’s Tzatziki Sauce, which is made by mixing chopped cucumber, Greek yogurt, lemon juice, olive oil, garlic, sea salt, and dill and mint, if you want. It takes 5 minutes to make and gives your food a modern look.
More Michael Symon Recipe:
💗 Why You’ll Love This Tzatziki Sauce Recipe:
- Creamy and Tangy Base: Michael Symon’s Tzatziki Sauce features a creamy Greek yogurt base that provides a rich and tangy flavor profile, adding a delightful contrast to savory dishes.
- Refreshing Cucumber: The sauce incorporates refreshing cucumber, which not only adds a crisp texture but also infuses the sauce with a cool and rejuvenating taste, making it perfect for warm weather or as a palate cleanser.
- Zesty Dill Flavor: With the addition of fresh dill, the sauce boasts a zesty and herbaceous flavor that elevates the overall taste, making it a standout condiment for a variety of culinary creations.
❓ What Is Michael Symon Tzatziki Sauce Recipe?
Michael Symon’s Tzatziki Sauce features finely grated cucumber, thick Greek yogurt, lemon juice, olive oil, grated garlic, sea salt, and optional dill and mint. Creamy and zesty, it’s an ideal companion for diverse dishes.
🥒 Michael Symon Tzatziki Sauce Ingredients
- ½ cup finely grated cucumber
- 1 cup thick whole milk Greek yogurt
- 1 tablespoon lemon juice
- ½ tablespoon extra-virgin olive oil
- 1 garlic clove, grated
- ¼ teaspoon sea salt
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint, optional
🥣 How To Make Michael Symon Tzatziki Sauce
- Put the cucumber on a towel and squeeze it gently to get rid of some of the extra water.
- Add the yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if you’re using it, to a medium-sized bowl. Put in the fridge until you’re ready to use.
💭 Recipe Tips:
- Cucumber Prep: Grate the cucumber finely and place it on a towel. Gently squeeze to remove excess water, ensuring a thicker and creamier consistency.
- Yogurt Choice: Opt for thick whole milk Greek yogurt to achieve a rich and indulgent texture in your tzatziki.
- Lemon Brightness: The addition of lemon juice adds a zesty kick, balancing the richness of the yogurt. Adjust according to your taste preference.
🥪 What To Serve Tzatziki Sauce?
Serve tzatziki sauce with grilled meats, pita bread, vegetables, sandwiches, falafel, Greek salads, kabobs, souvlaki, fish dishes, and Mediterranean wraps.
🎚 How To Store Leftovers Tzatziki Sauce?
- In the fridge: Store leftovers Tzatziki Sauce in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Leftovers Tzatziki Sauce can be frozen in a freezer-safe container for up to 2 months,but the texture can change slightly.
🚫 Can I Heat Leftovers Tzatziki Sauce?
It’s not recommended to heat Tzatziki sauce heating may cause separation and affect texture and flavor. Best served chilled or at room temperature to maintain creamy consistency.
FAQ’S
How Can I Make Tzatziki Sauce Thicken?
Use finely grated cucumber, opt for whole milk Greek yogurt, and refrigerate for an extended period for a thicker consistency.
How Can I Make Tzatziki Sauce Less Spicy?
Reduce grated garlic, consider omitting or decreasing optional mint, and adjust seasonings gradually to balance flavors without heat.
Why Is My Tzatziki Sauce Bitter?
Choose a fresh cucumber, avoid bitter parts near seeds, and adjust lemon juice and salt to counteract bitterness.
What Is The Difference Between Tahini Sauce And Tzatziki?
Tzatziki features Greek yogurt, cucumber, lemon, olive oil, garlic, and herbs. Tahini Sauce includes sesame paste, lemon, and garlic, offering a nutty flavor distinct from Tzatziki’s freshness.
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Michael Symon Tzatziki Sauce Nutrition Fact:
- Calories: 50
- Calories from Fat: 31.5
- Total Fat: 3.5g
- Saturated Fat: 2g
- Trans Fat:0g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrate: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
Michael Symon Tzatziki Sauce
Description
Flavor Michael Symon’s Tzatziki Sauce, which is made by mixing chopped cucumber, Greek yogurt, lemon juice, olive oil, garlic, sea salt, and dill and mint, if you want. It takes 5 minutes to make and gives your food a modern look.
Ingredients
Instructions
- Put the cucumber on a towel and squeeze it gently to get rid of some of the extra water.
- Add the yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if you’re using it, to a medium-sized bowl. Put in the fridge until you’re ready to use.
Notes
- Cucumber Prep: Grate the cucumber finely and place it on a towel. Gently squeeze to remove excess water, ensuring a thicker and creamier consistency.
Yogurt Choice: Opt for thick whole milk Greek yogurt to achieve a rich and indulgent texture in your tzatziki.
Lemon Brightness: The addition of lemon juice adds a zesty kick, balancing the richness of the yogurt. Adjust according to your taste preference.
