Imen Dridi Enjoy delicious food with Michael Symon Tri Tip. Put oil, garlic, rosemary, thyme, salt, and pepper in a bowl and add tri-tip. Grill for 3–4 minutes on each side until it’s done the way you like it in less than 2 hours. Enjoy every bite of the simplicity.
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💗 Why You’ll Love This Tri Tip Recipe:
- Rich Flavor: Michael Symon’s tri-tip bursts with a decadent and robust taste.
- Skillful Seasoning: The tri-tip is expertly seasoned, featuring a flawless mix of spices.
- Tender Juiciness: Indulge in the succulence and tenderness with every delectable bite.
- Adaptable Cooking: Prepare it your way – whether grilling, roasting, or pan-searing, enjoy delicious outcomes.
❓ What Is Michael Symon Tri Tip Recipe?
Michael Symon Tri Tip is a seasoned and grilled beef dish made with a pound of tri-tip roast, garlic, rosemary, thyme, oil, and salt and pepper. It’s known for its bold flavor and tenderness.
🥩 Michael Symon Tri Tip Ingredients
- 1/4 cup oil
- 4 garlic cloves minced
- 3 tablespoons minced fresh rosemary
- 3 tablespoons minced fresh thyme
- Salt and freshly ground black pepper
- 2 1/2 pounds tri-tip roast
👩🍳 How To Make Michael Symon Tri Tip
- Put oil, garlic, rosemary, thyme, 1 tablespoon of salt, and 1 quarter of a teaspoon of pepper in the bottom of a plastic bag with a zipper.
- To dry the tri-tip, use paper towels to rub it down. Then, use a sharp knife to make cuts in the fat layer (but not in the meat).
- Put the steak in the bag with the paste and turn it around to coat it. Leave for at least an hour and up to two hours. Three hours of letting it sit at room temperature before cooking.
- Set the grill on high heat for 10 minutes to get it ready. Grates should be cleaned and oiled.
- Grill the tri-tip over direct heat for about 3 to 4 minutes on each side, turning it over now and then, until it is browned and burned.
- If you want your tri-tip to be rare, cook it at 120 to 125 degrees F for about 20 to 30 minutes longer.
- If you want it medium rare, 140 to 145 degrees F for about 20 to 30 minutes longer, and if you want it well done, cook it at 160 degrees F for about 40 to 45 minutes longer.
- Place the tri-tip on a cutting board and set it aside for 10 to 15 minutes. Cut it into thin slices across the grain.
💭 Recipe Tips
- For the best browning, make sure the grill is properly heated up.
- To keep things from sticking, clean and oil the grates.
- Depending on how you want it, change the cooking times.
- Letting the tri-tip sit makes the flavor better; the longer it marinates, the better the taste.
🥗 What To Serve With Tri-Tip
Tri Tip can be served with Grilled Vegetables, Garlic Mashed Potatoes Caesar Salad, Roasted Brussels, Sprouts Creamy Coleslaw.
How To Store Leftovers Tri Tip?
- In the fridge: Store Leftovers tri-tip in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Wrap Leftovers tri-tip tightly in aluminum foil and plastic wrap to keep it fresh, then, put it in a freezer-safe bag with keep it for 2 to 3 months.
How To Reheat Leftovers Tri Tip?
- In the oven: Reheat Leftovers tri-tip in a preheated oven for 20-30 minutes at 250°F.
- In the microwave: Place Leftovers on a microwave-safe dish, cover it with a damp paper towel, and heat it for 30 seconds.
- On the stove: Warm Leftovers tri-tip in a skillet for 5 minutes.
FAQ’S
How Can I Ensure The Tri-Tip Stays Juicy During Cooking?
To avoid overcooking, use a meat thermometer to monitor temperature. Let the tri-tip rest before slicing to retain juices.
How Do I Avoid Overcooking The Tri-Tip?
Use a meat thermometer to check doneness. Follow recommended cooking times based on desired level rare, medium rare, or well-done.
Can I Use Dried Herbs Instead Of Fresh?
Yes, but adjust the quantity, as dried herbs are more concentrated. Fresh herbs are recommended for the best flavor.
Can I Use Frozen Tri-Tip?
Thaw the tri-tip completely before marinating for better flavor absorption. Cooking frozen meat may result in uneven cooking and affect taste.
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Michael Symon Tri Tip Nutrition Facts
- Calories: 387kcal
- Carbohydrates: 2g
- Protein: 39g
- Fat: 24g
- Saturated Fat: 6g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 13g
- Trans Fat: 0.04g
- Cholesterol: 123mg
- Sodium: 101mg
- Potassium: 643mg
- Fiber: 1g
- Sugar: 0.02g
- Calcium: 66mg
- Iron: 4mg
Michael Symon Tri Tip
Description
Enjoy delicious food with Michael Symon Tri Tip. Put oil, garlic, rosemary, thyme, salt, and pepper in a bowl and add tri-tip. Grill for 3–4 minutes on each side until it’s done the way you like it in less than 2 hours. Enjoy every bite of the simplicity.
Ingredients
Instructions
- Put oil, garlic, rosemary, thyme, 1 tablespoon of salt, and 1 quarter of a teaspoon of pepper in the bottom of a plastic bag with a zipper.
- To dry the tri-tip, use paper towels to rub it down. Then, use a sharp knife to make cuts in the fat layer (but not in the meat).
- Put the steak in the bag with the paste and turn it around to coat it. Leave for at least an hour and up to two hours. Three hours of letting it sit at room temperature before cooking.
- Set the grill on high heat for 10 minutes to get it ready. Grates should be cleaned and oiled.
- Grill the tri-tip over direct heat for about 3 to 4 minutes on each side, turning it over now and then, until it is browned and burned.
- If you want your tri-tip to be rare, cook it at 120 to 125 degrees F for about 20 to 30 minutes longer.
- If you want it medium rare, 140 to 145 degrees F for about 20 to 30 minutes longer, and if you want it well done, cook it at 160 degrees F for about 40 to 45 minutes longer.
- Place the tri-tip on a cutting board and set it aside for 10 to 15 minutes. Cut it into thin slices across the grain.
Notes
- For the best browning, make sure the grill is properly heated up.
- To keep things from sticking, clean and oil the grates.
- Letting the tri-tip sit makes the flavor better; the longer it marinates, the better the taste.
