Imen Dridi Chef Michael Symon’s Crab Pasta is delicious. Rich spices, wholewheat spaghetti, and fresh crab combine in a 30-minute feast for two. Master al dente cooking and enjoy the flavor mix. This meal is a culinary masterpiece in three easy steps.
More Michael Symon Recipe:
💗 Why You’ll Love This Crab Pasta Recipe:
- Succulent Crab Meat: Indulge in the richness of tender crab meat, adding a luxurious and flavorful element to every bite.
- Perfectly Al Dente Pasta: Enjoy the pasta cooked to perfection, achieving that ideal balance of tenderness and slight firmness.
- Aromatic Garlic and Onions: Delight in the aromatic blend of garlic and onions, providing a savory foundation to the dish.
- Zesty Jalapeno Kick: Experience a subtle but impactful kick from finely diced jalapeno, adding a layer of zesty excitement.
❓ What Is Michael Symon Crab Pasta Recipe?
Michael Symon Crab Pasta is a flavorful dish combining wholewheat spaghetti or linguini with high-quality fresh crab, garlic, parsley, and optional red pepper flakes. Olive oil and a touch of white wine elevate this delightful and satisfying culinary creation.
🥠 Michael Symon Crab Pasta Ingredients
- 8 oz pasta recommend wholewheat spaghetti/thin spaghetti or linguini
- 8 oz crabmeat or one large dressed crab – good quality fresh crab either way
- 1 handful parsley small
- 1 clove garlic or 2, depending on size (or more to taste – this isn’t that strong)
- 3 tablespoon olive oil approx
- 1 pinch red pepper flakes optional, but recommended
- ¼ cup white wine optional.
🍝 How To Make Michael Symon Crab Pasta
- Cook the pasta according to the directions on the package, but cook it for a little less time than suggested to get the right al dente texture.
- Finely chop the garlic and parsley leaves while the pasta cooks.
- Meanwhile, heat the olive oil in a large pan over medium-low heat while the pasta is almost done.
- Add the red pepper flakes and garlic. Cook until the garlic smells good and the peppers soften, being careful not to let them turn brown. Adding wine and changing the heat so that it doesn’t evaporate completely is recommended.
- Insert the almost-done pasta straight into the skillet with the garlic-infused oil using tongs. Carefully mix the pasta with the crab and parsley.
- Ensure that the tastes are spread out evenly in the pasta. Check the consistency and add a little more oil or the cooking water you saved if needed.
💭 Recipe Tips:
- Achieve the perfect al dente texture by slightly reducing the pasta’s recommended cooking time.
- Streamline preparation by finely chopping garlic and parsley while the pasta cooks.
- Ensure an authentic and flavorful taste by opting for good-quality, fresh crab, especially if using dressed crab,a larger size is ideal.
- Enhance the dish’s overall richness by selecting a high-quality olive oil.
🥗 What To Serve With Crab Pasta?
Pair your crab pasta with crusty bread, a fresh green salad, and zesty lemon wedges for a delightful combination also is consider a glass of white wine to complete the indulgence.
How To Store Leftovers Crab Pasta?
- In the fridge: Keep leftovers Crab Pasta fresh for up to 3 days in a container that doesn’t let air in.
- In the freezer: For longer storage, freeze your leftovers Crab Pasta in a freezer-safe container for up to 2 months.
How To Reheat leftovers Crab Pasta?
- In the oven: Cover leftovers Crab Pasta with foil and heat it up in an oven-safe dish at 350°F for 15 to 20 minutes.
- In the microwave: Microwave leftovers Crab Pasta in a microwave-safe container, stirring occasionally for 2 minutes.
- On the stove: Reheat leftovers Crab Pasta in a pan over medium heat for 5 minutes.
FAQ’S
Can I Use Frozen Crab Instead Of Fresh Crabmeat?
Yes, you can use frozen crab instead of fresh crabmeat for Michael Symon Crab Pasta. Ensure the frozen crab is thoroughly thawed and drained before incorporating it into the dish to maintain its texture and flavor.
How Do I Prevent The Garlic From Turning Brown While Cooking?
To prevent the garlic from turning brown while cooking, it’s essential to sauté it over medium-low heat and keep a close eye on it.
Can I Use A Different Type Of Oil For A Unique Flavor?
Yes, you can experiment with different types of oil to impart a unique flavor to the dish. Consider using infused oils such as chili oil or lemon-infused olive oil to add a distinctive taste to the Michael Symon Crab Pasta.
How Should I Adjust the Recipe For A Spicier Kick?
For a spicier kick, you can increase the amount of red pepper flakes in the recipe. Start by adding a small pinch at a time, tasting as you go, until you achieve the desired level of spiciness.
More Michael Symon Recipe:
Michael Symon Crab Pasta Nutrition Facts:
- Calories:349
- Total Fat: 15g
- Saturated Fat: 3.5g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 7.2g
- Monounsaturated Fat: 3.4g
- Cholesterol: 70mg
- Sodium: 477mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2.4g
- Sugars: 2.5g
- Protein: 17g
- Potassium: 292.3mg
Michael Symon Crab Pasta
Description
For a spicier kick, you can increase the amount of red pepper flakes in the recipe. Start by adding a small pinch at a time, tasting as you go, until you achieve the desired level of spiciness.
Ingredients
Instructions
- Cook the pasta according to the directions on the package, but cook it for a little less time than suggested to get the right al dente texture.
- Finely chop the garlic and parsley leaves while the pasta cooks.
- Meanwhile, heat the olive oil in a large pan over medium-low heat while the pasta is almost done.
- Add the red pepper flakes and garlic. Cook until the garlic smells good and the peppers soften, being careful not to let them turn brown. Adding wine and changing the heat so that it doesn’t evaporate completely is recommended.
- Insert the almost-done pasta straight into the skillet with the garlic-infused oil using tongs. Carefully mix the pasta with the crab and parsley.
- Ensure that the tastes are spread out evenly in the pasta. Check the consistency and add a little more oil or the cooking water you saved if needed.
Notes
- Achieve the perfect al dente texture by slightly reducing the pasta’s recommended cooking time.
Streamline preparation by finely chopping garlic and parsley while the pasta cooks.
Ensure an authentic and flavorful taste by opting for good-quality, fresh crab, especially if using dressed crab,a larger size is ideal.
Enhance the dish’s overall richness by selecting a high-quality olive oil..
