Imen Dridi Enter the world of Michael Symon’s Cornbread Stuffing, where butter that is at room temperature comes together with sage, thyme, and rosemary to make a symphony of flavors. In just 75 minutes, you can make 8 plates of this comforting treat, which is a perfect mix of skill and ease.
More Michael Symon Recipe:
💗 Why You’ll Love This Cornbread Stuffing Recipe:
- Flavorful Blend: Infused with a medley of fresh herbs, sage, thyme, parsley, and rosemary, for a robust and aromatic taste.
- Buttery Indulgence: Two sticks of unsalted butter create a luxurious, velvety texture.
- Textural Harmony: Finely diced onions and celery add a satisfying crunch and depth.
- Cornbread Comfort: Whether homemade or store-bought, it provides a cozy and familiar base.
❓ What Is Michael Symon Cornbread Stuffing Recipe?
Michael Symon’s Cornbread Stuffing is a flavorful side dish made with sautéed onions, celery, and a herb-infused butter of sage, thyme, parsley, and rosemary. Mixed with cubed cornbread, egg, chicken broth, and milk.
🍞 Michael Symon Cornbread Stuffing Ingredients:
- 2 sticks unsalted butter, at room temperature, plus more for the baking dish
- 3 tablespoons minced fresh sage
- 2 tablespoons minced fresh thyme
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced fresh rosemary
- Kosher salt and freshly ground pepper
For the stuffing:
- 2 large onions, finely diced
- 3 celery stalks, finely diced
- 9 cups cubed cornbread (homemade or store-bought)
- 1 large egg, lightly beaten
- 1 cup low-sodium chicken broth
- 3/4 cup whole milk
👩🍳 How To Make Michael Symon Cornbread Stuffing
- In a small bowl, combine the butter with the sage, thyme, parsley, rosemary, tabasco, and 2 teaspoons of pepper. Stir until well incorporated.
- In a medium-sized skillet, melt half of the herb butter over medium heat. After about ten to fifteen minutes of tossing occasionally, add the celery and onions and sauté until they become translucent. Allow to cool after removing from the heat.
- Get your oven up to 375 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, sautéed onions and celery, egg, chicken stock, milk, and 3/4 teaspoon of salt and pepper. Stir to combine.
- Put in a baking dish that is 9 by 13 inches and greased. Remove the foil and continue baking for another 20 minutes, or until the top is golden brown. Cover and bake for 30 minutes.
💭 Recipe Tips
- Make the cornbread the day before to get a better structure.
- Change how spicy you want the Tabasco sauce to be.
- Try out various kinds of cornbread to get unique tastes.
- You can add chopped nuts or dried fruits to make it more interesting and sweet.
- Use vegetable broth instead of chicken stock to make it vegetarian.
🍗 What To Serve With Cornbread Stuffing
You can serve cornbread stuffing pairs perfectly with roasted turkey, chicken, pork, cranberry sauce, mashed potatoes, green beans.
🎚 How To Store Leftovers Cornbread Stuffing?
- In the fridge: Store the Leftovers cornbread stuffing in an airtight container for up to 3-4 days to maintain its freshness and flavor.
- In the freezer: For longer storage freeze leftovers cornbread stuffing in a freezer-safe container for up to 1-2 months, ensuring it’s well-wrapped to prevent freezer burn.
🥵 How To Reheat Leftovers Cornbread Stuffing?
- In the oven: Leftovers Cornbread stuffing can be reheated for 20-25 minutes at at 350°F.
- In the microwave: Warm Leftovers cornbread stuffing for 1 or 2 minutes in a microwave-safe dish by placing it on top of a moist paper towel.
FAQ’S
Can I Substitute Whole Milk With A Different Type?
Yes, you can use alternative milk options such as skim milk, almond milk, or soy milk based on your preference or dietary requirements.
How Can I Adjust The Spiciness Of The Stuffing?
To adjust the spiciness, you can control the amount of Tabasco sauce added. Start with a smaller quantity and taste, gradually increasing if desired.
How Do I Prevent The Stuffing From Becoming Too Dry?
To prevent dryness, ensure the cornbread cubes are adequately moistened during the mixing process. Additionally, consider adding a bit more chicken broth if needed.
Can I Add Cheese To The Stuffing For Extra Flavor?
Yes, you can enhance the flavor by adding shredded cheese to the stuffing mixture before baking. Cheddar, parmesan, or Gruyère can be delightful choices.
More Michael Symon Recipe:
Michael Symon Cornbread Stuffing Nutrition Facts:
- Calories:179
- Total Fat: 8.8g
- Saturated Fat: 1.8g
- Polyunsaturated Fat: 2.7g
- Monounsaturated Fat: 3.9g
- Sodium: 526mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2.9ge
- Sugars: 0g
- Protein: 2.9g
- Calcium: 26mg
- Iron: 0.9mg
- Potassium: 62mg
Michael Symon Cornbread Stuffing
Description
Enter the world of Michael Symon’s Cornbread Stuffing, where butter that is at room temperature comes together with sage, thyme, and rosemary to make a symphony of flavors. In just 75 minutes, you can make 8 plates of this comforting treat, which is a perfect mix of skill and ease.
Ingredients
For the stuffing:
Instructions
- In a small bowl, combine the butter with the sage, thyme, parsley, rosemary, tabasco, and 2 teaspoons of pepper. Stir until well incorporated.
- In a medium-sized skillet, melt half of the herb butter over medium heat. After about ten to fifteen minutes of tossing occasionally, add the celery and onions and sauté until they become translucent. Allow to cool after removing from the heat.
- Get your oven up to 375 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, sautéed onions and celery, egg, chicken stock, milk, and 3/4 teaspoon of salt and pepper. Stir to combine.
- Put in a baking dish that is 9 by 13 inches and greased. Remove the foil and continue baking for another 20 minutes, or until the top is golden brown. Cover and bake for 30 minutes.
Notes
- Make the cornbread the day before to get a better structure.
Change how spicy you want the Tabasco sauce to be.
Try out various kinds of cornbread to get unique tastes.
You can add chopped nuts or dried fruits to make it more interesting and sweet.
Use vegetable broth instead of chicken stock to make it vegetarian.
