Hamdi Saidani This Mars Bar Crispy Cake recipe by UK chef Jamie Oliver is one of the best and easiest Mars Bar Cake recipes ever. This Mars Bar Crispy Cake is made with Mars Bars, butter, golden syrup, Rice Krispies, and milk chocolate. This is a super easy and quick recipe; it takes only 15 minutes to prepare.
If you’re a chocolate lover, you will adore this chewy, crunchy, and crispy Mars Bar cake.
Jamie Oliver Mars Bar Cake Ingredients
- 4 Mars Bars, chopped (51g each; if using multipack bars of 39.4g, use 6 bars)
- 75g Butter
- 3 tbsp Golden Syrup
- 225g Rice Krispies or similar crispy rice cereal
- 200g Milk Chocolate (use 300g for a thicker topping)
- 1 Mars Bar for decoration (optional)
How To Make Jamie Oliver Mars Bar Cake
- Prep the Tin: Grease a 9×9-inch baking tin and line it with parchment paper.
- Melt the Mix: In a large saucepan, melt the Mars Bars, butter, and golden syrup over low heat. Stir until smooth.
- Combine with Cereal: Add the Rice Krispies to the melted mixture. Stir until all the cereal is well-coated.
- Set the Base: Pour the mixture into the prepared tin and smooth the top. Place it in the fridge or leave it on the counter if your kitchen is cool.
- Add Chocolate Topping: Melt the milk chocolate and pour it over the base. Decorate with extra Mars Bar pieces if you like. Chill for 1-2 hours before slicing.
What To Eat With Mars Bar Cake
Enjoy Mars Bar Cake with a scoop of vanilla ice cream or some whipped cream. Fresh fruits like strawberries or raspberries also go well with it. For drinks, try it with cold milk or hot coffee.
How To Store Mars Bar Cake
- In The Fridge: Wrap the cake in cling film or store it in an airtight container to keep it fresh. It should last for up to 5 days in the fridge.
- In The Freezer: For longer storage, you can freeze individual slices wrapped in cling film and then place them in a ziplock bag. Just make sure to thaw it in the fridge before enjoying it again. The cake can be stored in the freezer for up to 2 months.
Mars Bar Cake Nutrition Facts
- Calories: 171
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 13mg
- Sodium: 126mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Try More Recipes:
- Mary Berry Mars Bar Cake
- Jamie Oliver Date And Walnut Cake
- Jamie Oliver Baileys Cheesecake
- Jamie Oliver Chocolate Mandarin Cake
- Jamie Oliver Marble Cake Recipe
- Jamie Oliver Plum Upside Down Cake
Jamie Oliver Mars Bar Cake Recipe
Description
This Mars Bar Crispy Cake recipe by UK chef Jamie Oliver is one of the best and easiest Mars Bar Cake recipes ever. This Mars Bar Crispy Cake is made with Mars Bars, butter, golden syrup, Rice Krispies, and milk chocolate. This is a super easy and quick recipe; it takes only 15 minutes to prepare. If you’re a chocolate lover, you will adore this chewy, crunchy, and crispy Mars Bar cake.
Jamie Oliver Mars Bar Cake Ingredients
How To Make Jamie Oliver Mars Bar Cake
- Grease a 9×9-inch baking tin and line it with parchment paper.
- In a large saucepan, melt the Mars Bars, butter, and golden syrup over low heat. Stir until smooth.
- Add the Rice Krispies to the melted mixture. Stir until all the cereal is well-coated.
- Pour the mixture into the prepared tin and smooth the top. Place it in the fridge or leave it on the counter if your kitchen is cool.
- Melt the milk chocolate and pour it over the base. Decorate with extra Mars Bar pieces if you like. Chill for 1-2 hours before slicing.
