Mohamed Shili This easy Jamie Oliver Marble Cake is one of the best cakes you can make and it is made with butter, caster sugar, eggs, milk, vanilla extract, and cocoa powder. Serve this jamie oliver marble cake Lemon Posset, Blackberry And Apple Jam or Plum Jam.
What Is Marble Cake
Marble Cake also called swirl cake is a type of cake that combines two or more different flavors, usually chocolate and vanilla, in a visually appealing swirl pattern. It’s called Marble Cake because the swirls of different batters resemble the intricate patterns found in marble stone.
The word “marble” in this context refers to the marbled appearance created by the mingling of the different cake batters.
What Is Marble Cake Flavors
The flavors of Marble Cake are a blend of chocolate and vanilla. The cocoa powder adds a rich, chocolatey taste, while the vanilla extract provides a sweet, aromatic flavor.
Marble Cake Ingredients
- 225g butter, softened
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 3 tbsp milk
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
How To Make Marble Cake
- Preheat and Prepare: Turn your oven on to 180°C (or 160°C for fan ovens, or gas mark 4). Grease a round 20cm cake tin and put a circle of baking paper at the bottom.
- Blend Ingredients: In a blender, mix butter, sugar, eggs, flour, milk, and vanilla extract. Blend until you get a smooth batter. If you don’t have a blender, you can mix these by hand using a wooden spoon.
- Divide the Batter: Pour the smooth batter into two separate bowls.
- Add Cocoa: In one bowl, mix in the cocoa powder to make the chocolate batter.
- Layer the Batter: With a spoon in each hand, drop spoonfuls of each batter into the cake tin, one at a time, alternating between vanilla and chocolate.
- Remove Air Bubbles: Gently tap the cake tin on your counter to get rid of any air bubbles in the batter.
- Swirl for Marble Effect: Take a skewer or a knife and swirl it through the batter a few times to create a marble pattern.
- Bake: Put the cake tin in the oven and bake for 45 to 55 minutes. To check if it’s done, insert a skewer into the cake. If it comes out clean, your cake is ready!
How Long Does Marble Cake Last
Marble Cake can last up to 3 days at room temperature in a dry place. Just make sure to wrap it well in cling film or store it in an airtight container to keep it fresh.
Marble Cake can last in the fridge for about 1 week. Simply wrap it tightly in cling film or aluminum foil and then store it in an airtight container.
Can You Freeze Marble Cake
Yes, Marble Cake can be frozen for up to 3 months. Simply wrap the cake tightly in cling film or aluminum foil, place it in an airtight container, and then freeze.
To thaw, remove the cake from the freezer and let it sit at room temperature for about 3-4 hours. Unwrap it before thawing to avoid it turning soggy.
How To Decorate Marble Cake
If you plan to serve this Marble Cake for a birthday, you should give it a decorative touch. Simple yet effective ways to decorate include using a layer of chocolate ganache or vanilla frosting on top.
You can also add colorful sprinkles, edible flowers, or even birthday candles for that extra festive look. For a more elegant touch, consider piping rosettes or stars around the edges with flavored buttercream.
Marble Cake Nutrition Facts
- Calories: 468
- Fat: 27g
- Saturated Fat: 16g
- Carbs: 52g
- Sugars: 31g
- Fibre: 1g
- Protein: 6g
- Salt: 0.81g
Try More Recipes:
- Lemon And Blueberry Cake
- Fig Ricotta Cake
- Tres Leches Cake
- Peach Cake
- Vanilla Cake
- Yellow Cake Recipe
Jamie Oliver Marble Cake Recipe
Description
This easy Jamie Oliver Marble Cake is one of the best cakes you can make and it is made with butter, caster sugar, eggs, milk, vanilla extract, and cocoa powder. Serve your Marble Cake with vanilla ice cream, fresh berries, whipped cream, and a drizzle of chocolate sauce.
Jamie Oliver Marble Cake Ingredients
How To Make Jamie Oliver Marble Cake
- Preheat and Prepare: Turn your oven on to 180°C (or 160°C for fan ovens, or gas mark 4). Grease a round 20cm cake tin and put a circle of baking paper at the bottom.
- Blend Ingredients: In a blender, mix butter, sugar, eggs, flour, milk, and vanilla extract. Blend until you get a smooth batter. If you don’t have a blender, you can mix these by hand using a wooden spoon.
- Divide the Batter: Pour the smooth batter into two separate bowls.
- Add Cocoa: In one bowl, mix in the cocoa powder to make the chocolate batter.
- Layer the Batter: With a spoon in each hand, drop spoonfuls of each batter into the cake tin, one at a time, alternating between vanilla and chocolate.
- Remove Air Bubbles: Gently tap the cake tin on your counter to get rid of any air bubbles in the batter.
- Swirl for Marble Effect: Take a skewer or a knife and swirl it through the batter a few times to create a marble pattern.
- Bake: Put the cake tin in the oven and bake for 45 to 55 minutes. To check if it’s done, insert a skewer into the cake. If it comes out clean, your cake is ready!
