Imen Dridi Julia Child French Stew is crafted with succulent pounds of well-marbled beef chuck, perfectly seasoned with salt and freshly ground black pepper it’s takes a total time of 3 hours serve 6.
More Julia Child Recipe:
🤎 Why You’ll Love Julia Child French Stew Recipe:
- Minimal Effort, Maximum Flavor: Achieve culinary excellence with minimal effort, letting the oven do the work.
- Classic French Comfort: Embrace the comforting and timeless appeal of this classic French dish.
- Impress Without Stress: Delight guests with a restaurant-worthy dish without the stress of complex cooking techniques.
❓ What Is Julia Child French Stew Recipe?
Julia Child French Stew combine a tender beef, onions, and garlic with a medley of flavors.
🥩 Julia Child French Stew Ingredients
- 3 pounds boneless beef chuck (well-marbled), cut into 1½-inch pieces
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 medium yellow onions, cut into 1-inch chunks
- 7 cloves garlic, peeled and smashed
- 2 tablespoons balsamic vinegar
- 1½ tablespoons tomato paste
- ¼ cup all-purpose flour
- 2 cups dry red wine
- 2 cups beef broth
- 2 cups water
- 1 bay leaf
- ½ teaspoon dried thyme
- 1½ teaspoons sugar
- 4 large carrots, peeled and cut into 1-inch chunks on a diagonal
- 1 pound small white boiling potatoes (baby yukons), cut in half
- Fresh chopped parsley, for serving (optional)
🍲 How To Make Julia Child French Stew
- Preheat your oven to 325°F and position the rack in the lower middle.
- Dry the beef, then season it with salt and pepper.
- Heat 1 tablespoon of olive oil in a Dutch oven or soup pot over medium-high heat.
- Brown the beef in 3 batches for about 5 minutes each, using 1 tablespoon of oil for each batch. Don’t overcrowd the pan.
- Transfer the browned meat to a plate and set aside.
- Add onions, garlic, and balsamic vinegar to the pot, cook for 5 minutes, stirring and scraping brown bits.
- Add tomato paste and cook for 1 more minute.
- Put the beef back in the pot, sprinkle with flour, and stir until flour dissolves (1-2 minutes).
- Pour in wine, beef broth, water, add bay leaf, thyme, and sugar. Bring to a boil.
- Cover the pot, place it in the preheated oven, and braise for 2 hours.
- Remove the pot, add carrots and potatoes, cover, and return to the oven for about 1 more hour until vegetables are cooked and broth thickens.
- Discard the bay leaf, adjust seasoning if needed, and serve warm. Alternatively, let it cool and refrigerate overnight for improved flavor. Reheat when ready to serve.
- Garnish with fresh parsley if desired.
💭 Recipe Tips:
- Well-Marbled Beef: Choose well-marbled beef chuck for a tender and flavorful stew.
- Seasoning Precision: Ensure an even flavor distribution by thoroughly seasoning the beef with salt and pepper.
- Browning Batches: Brown the beef in batches to achieve a perfect sear without overcrowding the pan.
- Aromatics Harmony: Allow the onions, garlic, and balsamic vinegar to create a harmonious base, enhancing the overall aroma.
🍜 What To Serve With French Stew?
You can serve French Stew with Corn Bread Slices,Buttery Mashed Potatoes,Steamed Rice, Noodles,Garlic Bread,Herb-infused Quinoa,Cheesy Polenta.
🎚 How To Store Leftovers French Stew?
- In the fridge: Refrigerate leftovers french stew in an airtight container for 3 days.
- In the freezer: Store leftovers french stew in a sealed container for 3 months in the freezer.
🥵 How To Reheat Leftovers French Stew?
- In the oven: Reheat leftovers french stew in the oven for 10 minutes at 350°F .
- In the microwave: Heat leftovers french stew on high for 5 minutes in a microwave-dish.
- On the stove: Leftovers french stew can be reheated in a saucepan with simmer on low for 15 minutes.
- In the air-fryer: You can reheat leftovers french stew in the air-fry at 375°F for 10 minutes.
FAQ’S:
What Type Of Beef Is Best For French Stew?
The best beef for French Stew is well-marbled boneless beef chuck, cut into 1½-inch pieces. The marbling ensures tenderness and rich flavor.
How Can I Make Less Spicy?
To make the French Stew less spicy, reduce or omit the amount of black pepper and adjust the use of balsamic vinegar based on your spice preferences.
How Do I Thick The Sauce Of French Stew?
To thicken the sauce, sprinkle ¼ cup of all-purpose flour over the beef after adding it back to the pot. Stir until the flour dissolves, creating a thicker consistency.
How Do I Avoid Overcooking The Vegetables And Potatoes?
To prevent overcooking, add the carrots and potatoes in the final hour of cooking. This ensures they remain firm and don’t become mushy during the extended cooking time.
Julia Child French Stew Nutrition Facts:
- Calories: 539
- Fat: 18g
- Saturated fat: 6g
- Carbohydrates: 32g
- Sugar: 8g
- Fiber: 4g
- Protein: 54g
- Sodium: 1189mg
- Cholesterol: 143mg
Julia Child French Stew
Description
Julia Child French Stew is crafted with succulent pounds of well-marbled beef chuck, perfectly seasoned with salt and freshly ground black pepper it’s takes a total time of 3 hours serve 6.
Ingredients
Instructions
- Preheat your oven to 325°F and position the rack in the lower middle.
- Dry the beef, then season it with salt and pepper.
- Heat 1 tablespoon of olive oil in a Dutch oven or soup pot over medium-high heat.
- Brown the beef in 3 batches for about 5 minutes each, using 1 tablespoon of oil for each batch. Don’t overcrowd the pan.
- Transfer the browned meat to a plate and set aside.
- Add onions, garlic, and balsamic vinegar to the pot, cook for 5 minutes, stirring and scraping brown bits.
- Add tomato paste and cook for 1 more minute.
- Put the beef back in the pot, sprinkle with flour, and stir until flour dissolves (1-2 minutes).
- Pour in wine, beef broth, water, add bay leaf, thyme, and sugar. Bring to a boil.
- Cover the pot, place it in the preheated oven, and braise for 2 hours.
- Remove the pot, add carrots and potatoes, cover, and return to the oven for about 1 more hour until vegetables are cooked and broth thickens.
- Discard the bay leaf, adjust seasoning if needed, and serve warm. Alternatively, let it cool and refrigerate overnight for improved flavor. Reheat when ready to serve.
- Garnish with fresh parsley if desired.
Notes
- Well-Marbled Beef: Choose well-marbled beef chuck for a tender and flavorful stew.
Seasoning Precision: Ensure an even flavor distribution by thoroughly seasoning the beef with salt and pepper.
Browning Batches: Brown the beef in batches to achieve a perfect sear without overcrowding the pan.
Aromatics Harmony: Allow the onions, garlic, and balsamic vinegar to create a harmonious base, enhancing the overall aroma.
Julia Child French Stew
