Julia Child Leg Of Lamb

This easy and flavorful Julia Child leg of lamb recipe is perfect for any special occasion or family dinner. With tender, juicy meat and a hint of garlic and rosemary, it’s a simple yet impressive dish. You can easily adjust the seasoning and use fresh herbs for added flexibility and flavor!

Ingredients Needed

• 5 pounds leg of lamb
• 4 cloves garlic, sliced
• Salt and ground black pepper to taste
• 2 tablespoons fresh rosemary

How To Make Leg Of Lamb

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Lamb: Cut deep slits every 3 to 4 inches along the top of the leg of lamb. Insert the garlic slices into each slit.
3. Season the Lamb: Generously season the lamb with salt and ground black pepper to taste.
4. Add Rosemary: Place fresh rosemary sprigs under and on top of the lamb to infuse flavor.
5. Roast the Lamb: Place the lamb in a roasting pan and roast in the preheated oven for about 1 3/4 to 2 hours, or until an instant-read thermometer reads 135°F (57°C) for medium-rare to medium doneness.
6. Let the Lamb Rest: Once the lamb is done, cover it with aluminum foil and let it rest for at least 10 minutes before carving.
7. Serve: Slice the lamb and serve it with your favorite sides. Enjoy!

Recipe Tips

• Use Fresh Herbs: Fresh rosemary really enhances the flavor. If you can, avoid dried rosemary for the best taste.
• Rest the Meat: Let the lamb rest for at least 10 minutes after roasting. This helps the juices redistribute, making it more tender and juicy.
• Check the Temperature: Use a meat thermometer to ensure the lamb is cooked perfectly. For medium-rare, aim for 135°F (57°C).
• Season Generously: Don’t be afraid to use enough salt and pepper. Proper seasoning enhances the flavor of the meat.
• Adjust Garlic Flavor: If you prefer a milder garlic taste, you can slice the garlic thinner or reduce the amount.

How To Store & Reheat Leftovers

• Refrigerate: Wrap leftovers leg of lamb tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freeze: Wrap leftovers leg of lamb tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it in the oven.
• Reheating: Reheat leftovers leg of lamb in the oven at 300°F (150°C) for 15-20 minutes until warmed through. You can also reheat it in a covered pan over low heat with a bit of broth or water to keep it moist. 

Nutrition Fact

Serving Size: 3 oz (85 grams)

• Calories: 191
• Total Fat: 9.7 g
• Saturated Fat: 4.9 g
• Cholesterol: 68 mg
• Sodium: 57 mg
• Potassium: 258 m-g
• Total Carbohydrate: 0 g
• Dietary Fiber: 0 g
• Sugars: 0 g
• Protein: 25.5 g

More Julia Child Recipes:

• Julia Child Meatloaf Recipe
• Julia Child Rack Of Lamb
• Julia Child Leg Of Lamb
• Julia Child Steak Diane
• Julia Child Beef Meat Stew