Imen Dridi This roast beef recipe features round roast, olive oil, garlic, rosemary, thyme, kosher salt, and black pepper. It takes 4 hours to cook and serves 8 people.
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🧡 Why This Roast Beef Recipe Will Leave You Wanting More:
- Tender & Juicy: The round roast, infused with garlic, rosemary, and thyme, yields tender, juicy slices with every bite.
- Easy Preparation: With just a handful of ingredients and simple steps, this recipe is hassle-free and perfect for any cooking skill level.
- Versatile: Whether served hot as a main dish or cold in sandwiches, this roast beef is versatile and delicious.
- Crowd Pleaser: With its rich flavor and satisfying texture, it’s sure to impress guests and family alike, making it a go-to dish for gatherings.
❓ What Is Joy Of Cooking Roast Beef Recipe?
Joy of Cooking Roast Beef is a classic dish crafted from tender round roast, seasoned with garlic, rosemary, thyme, salt, and pepper. It boasts a succulent texture and rich flavor, epitomizing the joyous essence of hearty, comforting meals.
🥩Joy Of Cooking Roast Beef Ingredients
- 1 (4-lb.) round roast
- 1/4 c. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh thyme leaves
- 4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
🍖 How To Make Joy Of Cooking Roast Beef
- It’s best to leave the roast out in the fridge for at least an hour or overnight on a wire rack set in a baking sheet.
- Warm the oven up to 450°. Put oil, garlic, rosemary, thyme, salt, and pepper in a small bowl. Cover the roast with the rub.
- Put the roast in a baking pan that has a rack for roasting. Turn down the heat to 325° and roast for another hour and a half for medium-rare or two hours for medium-well-done.
- To serve, take the food out of the oven and let it sit for 15 to 30 minutes.
💭 Recipe Tips
- Ensure the roast beef reaches room temperature before cooking to ensure even cooking throughout.
- Use a meat thermometer to accurately gauge doneness and prevent overcooking, aiming for an internal temperature of 135°F for medium-rare.
- Avoid using too much salt in the seasoning to prevent overpowering the natural flavors of the beef.
- Let the roast beef rest for at least 15 minutes after cooking to allow the juices to redistribute, resulting in a more tender and juicy final product.
- Slice the roast beef against the grain to ensure tenderness and easier chewing, enhancing the dining experience.
🥗 What To Serve With Roast Beef?
Serve Roast Beef with classic accompaniments like creamy mashed potatoes, roasted vegetables tossed in olive oil and herbs, and a side of rich beef gravy for a comforting and satisfying meal that’s perfect for any occasion.
🎚 How To Store Leftovers Roast Beef?
- In The Fridge. To store Leftovers Roast Beef wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3-4 days.
- In The Freezer. To freeze Leftovers Roast Beef wrap tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container or bag for up to 3 months.
🥵 How To Reheat Leftovers Roast Beef?
- In The Oven: Place sliced Leftovers Roast Beef in a baking dish, cover with foil, and heat at 250°F until warmed through for up 3-5 minutes.
- In The Microwave: Wrap Leftovers Roast Beef in damp paper towels and microwave on high for 30-60 second intervals until heated.
FAQs
Can You Marinate Roast Beef Overnight?
Yes, you can marinate roast beef overnight to enhance flavor ensure it’s in the refrigerator and covered properly.
How Do You Know When Roast Beef Is Cooked?
Roast beef is cooked when the internal temperature reaches desired doneness for medium-rare, it’s around 135°F, checked with a meat thermometer.
What Are The Best Cuts Of Beef For Roasting?
The best cuts of beef for roasting include ribeye, tenderloin, top sirloin, and prime rib.
Is It Necessary To Sear Roast Beef Before Cooking?
Searing roast beef before cooking is not necessary, but it can enhance flavor and create a nice crust.
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Joy Of Cooking Roast Beef Nutrition Facts
Amount Per Serving
- Calories: 180
- Protein: 25g
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 0g
- Fiber: 0g
- Sugars: 0g
- Cholesterol: 75mg
- Sodium: 400mg
Joy Of Cooking Roast Beef
Description
This roast beef recipe features round roast, olive oil, garlic, rosemary, thyme, kosher salt, and black pepper. It takes 4 hours to cook and serves 8 people.
Ingredients
Instructions
- It’s best to leave the roast out in the fridge for at least an hour or overnight on a wire rack set in a baking sheet.
- Warm the oven up to 450°. Put oil, garlic, rosemary, thyme, salt, and pepper in a small bowl. Cover the roast with the rub.
- Put the roast in a baking pan that has a rack for roasting. Turn down the heat to 325° and roast for another hour and a half for medium-rare or two hours for medium-well-done.
- To serve, take the food out of the oven and let it sit for 15 to 30 minutes.
Notes
- Ensure the roast beef reaches room temperature before cooking to ensure even cooking throughout.
Use a meat thermometer to accurately gauge doneness and prevent overcooking, aiming for an internal temperature of 135°F for medium-rare.
Avoid using too much salt in the seasoning to prevent overpowering the natural flavors of the beef.
Let the roast beef rest for at least 15 minutes after cooking to allow the juices to redistribute, resulting in a more tender and juicy final product.
