Imen Dridi Joy Of Cooking Pork Chops Baked In Sour Cream is crafted with all-purpose flour, salt, pepper, 4 pork chops, and a flavorful blend of ingredients. Achieve culinary delight in just 60 minutes of baking. This recipe yields a delightful experience, serving 4.
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🤎 Why You’ll Love This Pork Chops Baked In Sour Cream Recipe:
- Flavorful Combination: Experience a perfect blend of succulent pork chops and the creamy goodness of sour cream.
- Easy Preparation: This recipe is hassle-free, making it suitable for both beginners and seasoned cooks.
- Minimal Ingredients: With just a few simple ingredients, you can create a mouthwatering dish that doesn’t require an extensive shopping list.
❓ What Is Joy Of Cooking Pork Chops Baked In Sour Cream Recipe?
Joy Of Cooking Pork Chops Baked In Sour Cream Recipe brings together all-purpose flour, salt, pepper, pork chops, vegetable oil, chicken broth, vinegar, sour cream, sugar, summer savory, and bay leaves. These combine to create a mouthwatering dish.
🥩 Joy Of Cooking Pork Chops Baked In Sour Cream Ingredients
- ¾ cup all-purpose flour
- salt and pepper to taste
- 4 1/2-inch thick pork chops
- 2 tablespoons vegetable oil
- 1 ¼ cups chicken broth
- 5 tablespoons vinegar
- 1 ¼ cups sour cream
- 2 ½ tablespoons sugar
- ¾ teaspoon crushed dried summer savory
- 2 bay leaves
🥘 How To Make Joy Of Cooking Pork Chops Baked In Sour Cream
- Bring the oven up to 350 degrees F (175 degrees C). Use cooking spray on a baking dish.
- In a small bowl, mix the flour, salt, and pepper together. Press the pork chops into the mix to cover them.
- Get the vegetable oil hot in a pan over medium-high heat. Add the pork chops and cook them on both sides. Take a pot and place it over medium-low heat. Add the vinegar, sour cream, sugar, savory, and bay leaves and whisk them together. After the baking dish is ready, put the pork chops in it. Cover the pork chops with sauce.
- Place in a hot oven and bake for one hour.
💭 Recipe Tips:
- Mashed Potatoes: Creamy mashed potatoes complement the richness of the pork chops and sour cream, creating a classic pairing.
- Steamed Vegetables: Opt for a mix of colorful steamed vegetables like broccoli, carrots, and green beans for a nutritious side.
- Rice Pilaf: Fluffy and flavorful rice pilaf makes a great accompaniment, soaking up the delicious juices from the pork chops.
🍚 What To Serve With Pork Chops Baked In Sour Cream?
You can serve pork chops baked in sour cream with mashed potatoes, steamed vegetables, rice Pilaf, garlic bread, roasted Asparagus, crispy Salad, and sautéed Spinach.
🎚 How To Store Leftovers Pork Chops Baked In Sour Cream?
- In the fridge: Keep Leftovers Pork Chops Baked In Sour Cream for 3 days in the fridge.
- In the freezer: Store Leftovers Pork Chops Baked In Sour Cream for 2 months in a freezer container.
🥵 How To Reheat Leftovers Pork Chops Baked In Sour Cream?
- In the oven: Reheat Leftovers Pork Chops Baked In Sour Cream in an oven dish for 15-20 minutes at 350°F.
- In the microwave: Warm Leftovers Pork Chops Baked In Sour Cream in the oven for 1 minute.
- On the stove: Reheat leftover pork Chops Baked In Sour Cream on low, stirring occasionally for 2 minutes in a saucepan.
- In the air-fryer: Heat Leftovers Pork Chops Baked In Sour Cream for 10-15 minutes at 325°F.
FAQ’S:
Can I Use Fresh Savory Instead Of Dried Summer Savory?
Yes, you can use fresh savory instead of dried summer savory adjust the quantity based on your taste preference.
What Do I Do If The Sauce Is Too Thick?
If the sauce is too thick, you can add a bit of chicken broth to thin it out until you reach your desired consistency.
Should I Cover The Pork Chops With Sauce Before Baking?
Yes, cover the pork chops with the sauce before baking to enhance the flavor and keep them moist during the cooking process.
Can I Use Frozen Summer Savory Instead Of Dried?
Yes, you can use frozen summer savory instead of dried. Thaw it before using and adjust the quantity to suit your taste.
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Joy Of Cooking Pork Chops Baked In Sour Cream Nutrition Facts:
- Calories: 437
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 61mg
- Total Carbohydrate: 29g
- Dietary Fiber: 1g
- Total Sugars: 8g
- Protein: 20g
- Calcium: 105mg
- Iron: 2mg
- Potassium: 353mg
Joy Of Cooking Pork Chops Baked In Sour Cream
Description
Joy Of Cooking Pork Chops Baked In Sour Cream is crafted with all-purpose flour, salt, pepper, 4 pork chops, and a flavorful blend of ingredients. Achieve culinary delight in just 60 minutes of baking. This recipe yields a delightful experience, serving 4.
Ingredients
Instructions
- Bring the oven up to 350 degrees F (175 degrees C). Use cooking spray on a baking dish.
- In a small bowl, mix the flour, salt, and pepper together. Press the pork chops into the mix to cover them.
- Get the vegetable oil hot in a pan over medium-high heat. Add the pork chops and cook them on both sides.
- Take a pot and place it over medium-low heat. Add the vinegar, sour cream, sugar, savory, and bay leaves and whisk them together. After the baking dish is ready, put the pork chops in it. Cover the pork chops with sauce.
- Place in a hot oven and bake for one hour.
Notes
- Mashed Potatoes: Creamy mashed potatoes complement the richness of the pork chops and sour cream, creating a classic pairing.
Steamed Vegetables: Opt for a mix of colorful steamed vegetables like broccoli, carrots, and green beans for a nutritious side.
Rice Pilaf: Fluffy and flavorful rice pilaf makes a great accompaniment, soaking up the delicious juices from the pork chops.
