Imen Dridi This Joy of Cooking Turkey Stuffing recipe is made with French bread, butter, onion, celery, egg, chicken or turkey broth, sage, thyme, rosemary, parsley, salt, and pepper. Total time required for this recipe is 60 minutes, serving 6 people.
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🧡 The Benefits Of Trying This Delicious Turkey Stuffing Recipe:
- Flavorful Blend: This stuffing combines aromatic herbs like sage, thyme, and rosemary with savory onion and celery for a deliciously balanced taste.
- Easy Preparation: With simple steps and common ingredients, this recipe is perfect for busy cooks or holiday gatherings.
- Moist and Tender: The combination of egg and broth keeps the bread cubes moist and tender, ensuring a satisfying texture in every bite.
- Versatile Option: Whether stuffed inside the turkey or baked separately, this stuffing complements any Thanksgiving or holiday feast.
❓ What Is Joy Of Cooking Turkey Stuffing Recipe?
Joy of Cooking Turkey Stuffing Recipe is a classic holiday dish made from French bread, herbs, and aromatics. It’s savory, moist, and full of flavor, perfect for Thanksgiving feasts.
🧅 Joy Of Cooking Turkey Stuffing Ingredients
- 1 pound loaf of French bread cut into cubes
- 5 tbsp butter
- 1 large yellow onion diced
- 5 stalks celery diced
- 1 large egg beaten
- 3 cups low-sodium chicken or turkey broth
- 6 sage leaves finely chopped
- 4 thyme sprigs just the leaves, chopped
- 1 rosemary sprig finely chopped
- 1 tbsp fresh parsley chopped
- 3/4 tsp salt
- 3/4 tsp black pepper
🥘 How To Make Joy Of Cooking Turkey Stuffing
- Cut the bread into cubes at least one day ahead of time. Put them on a baking sheet and let them dry out while they’re outside. The best bread is old and dry.
- Warm the oven up to 400 degrees Fahrenheit on the day you plan to make the stuffing. Put the bread on the baking sheet and bake it for 10 to 15 minutes, or until it begins to brown.
- Melt 5 tablespoons of butter in a big nonstick pan at the same time. The celery and onion should be cooked until they are soft.
- Move the bread to a big bowl after it has been toasted. Mix in the chopped herbs, 3/4 teaspoon of salt, 3/4 teaspoon of black pepper, and 1 large egg that has been lightly beaten.
- Add 3 cups of low-sodium turkey or chicken stock and mix it in.
- Use non-stick cooking spray on a big 3 quart baking dish. Put the stuffing mixture into the baking dish. Put foil over it and bake for 30 minutes.
- Take off the paper and bake for another 10 to 20 minutes, or until the stuffing starts to brown on top. Serve right away.
💭 Recipe Tips
- Use stale bread for better texture and absorption.
- Adjust seasoning gradually to avoid over-salting.
- Ensure proper egg and broth ratios for desired moistness.
- Chop herbs finely to evenly distribute flavor.
- Test doneness by inserting a thermometer into the center.
🥗 What To Serve With Turkey Stuffing?
Serve Turkey Stuffing with classic Thanksgiving sides like mashed potatoes, cranberry sauce, green beans, and gravy complete the meal with a fresh salad, dinner rolls, and your favorite dessert for a festive and satisfying feast.
🎚 How To Store Leftovers Turkey Stuffing?
- In The Fridge. To store Leftovers Turkey Stuffing let it cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
- In The Freezer. To freeze Leftovers Turkey Stuffing portion into freezer-safe bags or containers, removing excess air and freeze for up to 1 month.
🥵 How To Reheat Leftovers Turkey Stuffing?
- In The Oven: Place Leftovers Turkey Stuffing in a baking dish cover it with foil and bake at 350°F for 20-30 minutes.
- In The Microwave: Microwave Leftovers Turkey Stuffing on high in 4-5 minutes intervals stirring in between until heated through.
FAQs
Can You Prepare Turkey Stuffing Ahead Of Time?
Yes, you can prepare turkey stuffing ahead of time prepare it up to a day in advance, refrigerate it in an airtight container, and bake it just before serving for best results.
Can You Add Nuts Or Fruits To Turkey Stuffing?
Yes, you can add nuts or fruits to turkey stuffing simply chop them finely and mix them into the stuffing along with other ingredients before baking.
How Do You Prevent Turkey Stuffing From Becoming Soggy?
To prevent turkey stuffing from becoming soggy, ensure your bread cubes are stale, and don’t over-saturate them with liquid. Bake the stuffing uncovered to allow excess moisture to evaporate.
How Do You Make Turkey Stuffing With Mushrooms?
To make turkey stuffing with mushrooms, sauté chopped mushrooms with onions and celery until softened, then mix them into the stuffing along with other ingredients before baking.
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Joy Of Cooking Turkey Stuffing Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g
Joy Of Cooking Turkey Stuffing Recipe
Description
This Joy of Cooking Turkey Stuffing recipe is made with French bread, butter, onion, celery, egg, chicken or turkey broth, sage, thyme, rosemary, parsley, salt, and pepper. Total time required for this recipe is 60 minutes, serving 6 people.
Ingredients
Instructions
- Cut the bread into cubes at least one day ahead of time. Put them on a baking sheet and let them dry out while they’re outside. The best bread is old and dry.
- Warm the oven up to 400 degrees Fahrenheit on the day you plan to make the stuffing.
- Put the bread on the baking sheet and bake it for 10 to 15 minutes, or until it begins to brown.
- Melt 5 tablespoons of butter in a big nonstick pan at the same time. The celery and onion should be cooked until they are soft.
- Move the bread to a big bowl after it has been toasted. Mix in the chopped herbs, 3/4 teaspoon of salt, 3/4 teaspoon of black pepper, and 1 large egg that has been lightly beaten.
- Add 3 cups of low-sodium turkey or chicken stock and mix it in.
- Use non-stick cooking spray on a big 3 quart baking dish. Put the stuffing mixture into the baking dish. Put foil over it and bake for 30 minutes.
- Take off the paper and bake for another 10 to 20 minutes, or until the stuffing starts to brown on top. Serve right away.
Notes
- Use stale bread for better texture and absorption.
Adjust seasoning gradually to avoid over-salting.
Ensure proper egg and broth ratios for desired moistness.
Chop herbs finely to evenly distribute flavor.
Test doneness by inserting a thermometer into the center.
