Imen Dridi This Persimmon Pudding Recipe features basic ingredients like sugar, eggs, flour, and milk. It takes around 75 minutes to prepare and serves 8 people generously.
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- Joy Of Cooking Chocolate Chip Cookies
- Joy Of Cooking Lemon Meringue Pie
🤎 What You’ll Gain from Making This Persimmon Pudding Recipe:
- Rich flavor from ripe persimmons.
- Easy preparation with common pantry staples.
- Comforting warmth with cinnamon and vanilla.
- Crowd-pleasing dessert for any occasion.
❓ What Is Joy Of Cooking Persimmon Pudding Recipe?
Joy of Cooking Persimmon Pudding Recipe is a traditional dessert made with ripe persimmons, sugar, eggs, flour, and spices. It’s a moist, dense pudding with a sweet, fruity flavor and hints of cinnamon and vanilla.
🥚 Joy Of Cooking Persimmon Pudding Ingredients
- 2 ½ cups white sugar
- 2 cups persimmon pulp
- 2 large eggs, beaten
- ½ teaspoon baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 2 ½ cups milk
- 4 tablespoons melted butter
🍮 How To Make Joy Of Cooking Persimmon Pudding
- Gather everything you need. Warm the oven up to 165 degrees C (325 degrees F). Prepare a 9×13-inch baking dish by greasing it.
- Several bowls full of things you need to make persimmon pudding.
- In a bowl, mix together the sugar, persimmon juice, eggs, and baking soda. Combine well.
- A bowl of batter for persimmon pudding.
- Break up the dough and add salt, cinnamon, vanilla, and baking powder. Melt the butter and add the milk. Use a stir to mix.
- A bowl of batter for persimmon pudding.
- Put it in a baking pan and bake it for 55 minutes in a hot oven. When you take the pudding out of the oven, it will fall, but it will rise again.
- In a baking dish, there is batter for persimmon pudding.
- If you want, you can serve it with whipped cream or caramel sauce. Have fun!
💭 Recipe Tips
- Use fully ripe persimmons for maximum sweetness and flavor.
- Don’t overmix the batter to avoid a dense pudding texture.
- Adjust sugar and spice levels to suit personal taste preferences.
- Ensure proper baking time to achieve a moist yet fully cooked pudding.
- Experiment with different toppings like whipped cream or caramel sauce for added indulgence.
🍨 What To Serve With Persimmon Pudding?
Serve Persimmon Pudding with a dollop of freshly whipped cream or vanilla ice cream for a delightful contrast of flavors and textures, drizzle warm caramel sauce or sprinkle chopped nuts for added richness and crunch.
🎚 How To Store Leftovers Persimmon Pudding?
- In The Fridge. Store Leftovers Persimmon Pudding in airtight container in refrigerator for up to 3 days.
- In The Freezer. Freeze Leftovers Persimmon Pudding in sealed bags for up to 3 months.
🥵 How To Reheat Leftovers Persimmon Pudding?
- In The Microwave: Place Leftovers Persimmon Pudding in a microwave-safe dish cover it and heat on high for 30 seconds to 1 minute.
- In The Oven: Wrap Leftovers Persimmon Pudding in foil and reheat at 350°F for 10-15 minutes.
- In The Steamer: Steam wrapped Leftovers Persimmon Pudding for 5-10 minutes until warmed through.
FAQs
How Do You Know When Persimmons Are Ripe Enough To Use In The Pudding?
To determine if persimmons are ripe for pudding, gently press the fruit ripe persimmons will yield slightly and have deep orange color with no green areas.
How Long Does It Take For Persimmon Pudding To Cool After Baking?
Persimmon pudding typically takes 30-45 minutes to cool after baking allow it to rest in the pan for about 10 minutes, then transfer it to a wire rack for further cooling.
How Can You Prevent The Pudding From Becoming Too Dense Or Dry?
Prevent dense or dry pudding by accurately measuring ingredients, avoiding overmixing, and ensuring the persimmons are properly ripe and moist.
Can You Make The Pudding Recipe In A Slow Cooker Or Instant Pot?
Yes, you can make persimmon pudding in a slow cooker or Instant Pot by adjusting cooking times and following a suitable recipe designed for these appliances.
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Joy Of Cooking Persimmon Pudding Nutrition Facts
Amount Per Serving
- Calories: 539
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 68mg
- Sodium: 311mg
- Total Carbohydrate: 110g
- Dietary Fiber: 2g
- Total Sugars: 66g
- Protein: 8g
- Vitamin C: 39mg
- Calcium: 188mg
- Iron: 3mg
- Potassium: 351mg
Joy Of Cooking Persimmon Pudding
Description
This Persimmon Pudding Recipe features basic ingredients like sugar, eggs, flour, and milk. It takes around 75 minutes to prepare and serves 8 people generously.
Ingredients
Instructions
- Gather everything you need. Warm the oven up to 165 degrees C (325 degrees F).
- Prepare a 9×13-inch baking dish by greasing it.
- Several bowls full of things you need to make persimmon pudding.
- In a bowl, mix together the sugar, persimmon juice, eggs, and baking soda. Combine well.
- A bowl of batter for persimmon pudding.
- Break up the dough and add salt, cinnamon, vanilla, and baking powder. Melt the butter and add the milk. Use a stir to mix.
- A bowl of batter for persimmon pudding.
- Put it in a baking pan and bake it for 55 minutes in a hot oven. When you take the pudding out of the oven, it will fall, but it will rise again.
- In a baking dish, there is batter for persimmon pudding.
- If you want, you can serve it with whipped cream or caramel sauce. Have fun!
Notes
- Use fully ripe persimmons for maximum sweetness and flavor.
Don’t overmix the batter to avoid a dense pudding texture.
Adjust sugar and spice levels to suit personal taste preferences.
Ensure proper baking time to achieve a moist yet fully cooked pudding.
Experiment with different toppings like whipped cream or caramel sauce for added indulgence.
