Imen Dridi In Joy of Cooking Peanut Butter Cookies, large eggs are mixed with raw butter, crunchy peanut butter, white sugar, and packed brown sugar. This recipe calls for all-purpose flour and important leavening agents that will make cookies taste great. The recipe only takes 60 minutes to make, and it makes a lot, so it’s great for sharing or treating yourself.
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🧡 Why You’ll Love This Peanut Butter Cookies Recipe:
- Perfect Harmony: Balanced sweet and nutty flavors that create a delightful symphony for your taste buds.
- Baking Made Simple: Easy-to-follow steps ensure success, even for novice bakers.
- Quick & Minimal: A quick treat requiring minimal ingredients for maximum joy.
- Versatile Delight: Perfect for any occasion, offering a versatile cookie option for various events.
❓ What Is Joy Of Cooking Peanut Butter Cookies Recipe?
Joy Of Cooking Peanut Butter Cookies recipe combine unsalted butter, crunchy peanut butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, baking powder, and salt.
🥚 Joy Of Cooking Peanut Butter Cookies Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
🍪 How To Make Joy Of Cooking Peanut Butter Cookies
- In a big bowl, use an electric mixer to mix butter, peanut butter, white sugar, and brown sugar until smooth. Then, add the eggs and mix them in.
- Sift the flour, baking soda, baking powder, and salt into a different bowl. Then, add the butter mixture and stir just until the dough is mixed.
- To make it easy to work with, put cookie dough in the fridge for an hour.
- Warm the oven up to 190 degrees C (375 degrees F).
- Make 1-inch balls out of the dough and space them out 2 inches on baking sheets that have not been oiled.
- Use a fork to make a crisscross design in each ball.
- It will take about 7 to 10 minutes of baking in a hot oven until the sides are golden.
- Let them cool for a short time on the baking sheets, then move them to a wire rack to cool fully.
💭 Recipe Tips:
- Ensure all ingredients are at room temperature for better blending.
- Use crunchy peanut butter for added texture.
- Don’t overmix the dough to keep the cookies tender.
- If the dough becomes too soft, chill it in the fridge for a little longer.
- Experiment with different sizes for cookies; adjust baking time accordingly.
🍨 What To Serve With Peanut Butter Cookies?
You can serve Peanut Butter Cookies with Classic Duo, Tea Time Treat, Ice Cream Bliss, Coffee Companionship, and Fruitful Twist.
🎚 How To Store Leftovers Peanut Butter Cookies?
- In the fridge: Store Leftovers Peanut Butter Cookies in an airtight container in the fridge for one week.
- In the freezer: Place Leftovers Peanut Butter Cookies in a freezer-safe bag or container for 3 months.
🥵 How To Reheat Leftovers Peanut Butter Cookies?
- In the oven: Preheat leftover peanut Butter Cookies in the oven and warm the peanut butter cookies for 5 minutes at 350°F.
- In the microwave: Heat Leftovers Peanut Butter Cookies for 10 seconds on a microwave-safe plate.
- In the air-fryer: Place Leftovers Peanut Butter Cookies in the air-fryer for 2-3 minutes at 350°F.
FAQ’S:
Can I Use Margarine Instead Of Butter?
Yes, margarine can be used as a substitute for butter in this recipe, it may slightly alter the flavor, so consider personal preferences.
How Do I Prevent The Cookies From Sticking to the Baking Sheet?
To prevent sticking, avoid oiling the baking sheet instead, use parchment paper or a silicone baking mat for easy removal without compromising the cookies’ texture.
Can I Reduce The Sugar for a Less Sweet Version?
Yes, you can reduce the amount of both white and brown sugar slightly to achieve a less sweet version. Be cautious, as it may impact the texture and overall sweetness.
How Do I Prevent The Cookies From Becoming Too Crispy?
To avoid excessive crispiness, monitor the baking time closely cnocider reducing the time to achieve a softer texture, and ensure the dough is not overmixed for a tender result.
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Joy Of Cooking Peanut Butter Cookies Nutrition Fact
- Calories: 126
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 18mg
- Sodium: 101mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Protein: 2g
- Calcium: 15mg
- Iron: 1mg
- Potassium: 57mg
Joy Of Cooking Peanut Butter Cookies
Description
In Joy of Cooking Peanut Butter Cookies, large eggs are mixed with raw butter, crunchy peanut butter, white sugar, and packed brown sugar. This recipe calls for all-purpose flour and important leavening agents that will make cookies taste great. The recipe only takes 60 minutes to make, and it makes a lot, so it’s great for sharing or treating yourself.
Ingredients
Instructions
- In a big bowl, use an electric mixer to mix butter, peanut butter, white sugar, and brown sugar until smooth. Then, add the eggs and mix them in.
- Sift the flour, baking soda, baking powder, and salt into a different bowl. Then, add the butter mixture and stir just until the dough is mixed.
- To make it easy to work with, put cookie dough in the fridge for an hour.
- Warm the oven up to 190 degrees C (375 degrees F).
- Make 1-inch balls out of the dough and space them out 2 inches on baking sheets that have not been oiled.
- Use a fork to make a crisscross design in each ball.
- It will take about 7 to 10 minutes of baking in a hot oven until the sides are golden.
- Let them cool for a short time on the baking sheets, then move them to a wire rack to cool fully.
Notes
- Ensure all ingredients are at room temperature for better blending.
Use crunchy peanut butter for added texture.
Don’t overmix the dough to keep the cookies tender.
If the dough becomes too soft, chill it in the fridge for a little longer.
Experiment with different sizes for cookies; adjust baking time accordingly.
