Imen Dridi Joy Of Cooking Minestrone Soup crafted with olive oil, sausage, onion, carrot, celery, kale, garlic, rosemary, basil, diced tomatoes, white beans, chicken stock, Parmesan, salt, and pepper that takes just 1 hour to prepare!
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🧡 Why You’ll Love This Minestrone Soup Recipe:
- The powerful and pleasant flavor is created by combining sausage, veggies, and herbs.
- Substitute your preferred beans or veggies for the ones listed in this soup recipe.
- Anyone may follow these easy steps to make a delicious meal at home.
❓ What Is Joy Of Cooking Minestrone Soup Recipe?
Joy Of Cooking Minestrone Soup combines olive oil, sausage, onion, carrot, celery, kale, garlic, rosemary, basil, diced tomatoes, white beans, chicken stock, Parmesan, salt, and pepper for a flavorful delicacy.
🥕 Joy Of Cooking Minestrone Soup Ingredients
- 2 T. olive oil
- 4 chicken or pork sausages, casings removed (jalapeno)
- 1 medium onion, chopped
- 1 large carrot, peeled and chopped
- 3/4 c. minced celery, including leaves
- 8-12 kale leaves, thick stems removed, chopped (or Swiss chard)
- 2 garlic cloves, minced
- 1 sprig rosemary
- 1/4 c. tightly packed fresh basil, chopped
- 14 oz. can diced tomatoes
- 15 1/2 oz. can Cannellini, Great Northern, or other white beans (rinsed and drained)
- 10 c. chicken stock
- 1/2 c. parmesan or romano rind
- 2 t. kosher salt
- Salt and 1/4 t. freshly grated pepper to taste
🍲 How To Make Joy Of Cooking Minestrone Soup
- In a large soup pot, heat the olive oil over medium heat. Crack the sausage into the pot and brown it while you sauté.
- Cook, stirring occasionally, for 5 to 10 minutes, or until the greens start to wilt, then add the carrots, celery, kale, garlic, rosemary, basil, and Italian parsley.
- Cook, covered, for around 10 minutes or until vegetables are soft.
- Add the tomatoes and mix well. Toss in the beans, chicken stock, and cheese after 3–5 minutes of cooking while stirring occasionally over medium-high heat.
- Reduce heat to low, cover partially, and simmer for 20 to 30 minutes.
- Take the rosemary sprig out and season with salt and pepper.
- Sprinkle with olive oil, freshly grated Parmesan or Romano, and a side of tasty bread with rosemary butter.
💭 Recipe Tips
- To amp up the flavor, use fresh herbs like parsley and basil. Spend enough on them!
- To make the soup even richer and more flavorful, add a parmesan rind and let it boil in the pot.
- Personalize the seasoning by tasting and adding more salt and pepper as needed.
🥗 What Pairs Nicely With Minestrone Soup?
Minestrone Soup complements deliciously with dinner rolls, garlic bread, bruschetta, baked potato, Caesar salad, roasted vegetables, grilled chicken, Mozzarella sticks, Antipasto skewers, pizza pasta, and roast beef.
🎚 How To Store Leftovers Minestrone Soup?
- In The Fridge: Keep leftover minestrone soup in a tightly sealed container for up to 3 days.
- In The Freezer: Freeze leftover minestrone soup in portions in freezer bags for up to 3 months.
🥵How To Reheat Leftovers Minestrone Soup?
- Stove: Reheat leftover minestrone soup gently in a pot for 10 minutes over medium-low heat, stirring occasionally until warmed through.
- Microwave: Heat leftover minestrone soup on high for 2 to 4 minutes, stirring in between, until heated evenly.
FAQs
What is the thickening agent for minestrone soup?
Tomato paste serves as a natural thickening agent in minestrone soup, enhancing flavor and texture with its concentrated richness.
Why does my minestrone soup taste bland?
Your minestrone soup may taste bland due to insufficient acidity. Consider adding a splash of vinegar or lemon juice to enhance flavor.
What’s the difference between minestrone and vegetable soup?
Minestrone typically contains beans, pasta, and sometimes meat, while vegetable soup is simpler, focusing mainly on vegetables without beans or pasta.
How do you make minestrone soup less bitter?
To reduce bitterness in minestrone soup, consider adding a small amount of sugar or honey to balance the flavors effectively.
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Joy Of Cooking Minestrone Soup Nutrition Facts
Amount Per Serving
- Calories 127
- Total Fat 2.8g
- Saturated Fat 1.5g
- Cholesterol 4.8mg
- Sodium 691mg
- Potassium 612mg
- Total Carbohydrates 21g
- Dietary Fiber 5.8g
- Sugars 5.2g
- Protein 5.1g
Joy Of Cooking Minestrone Soup Recipe
Description
Joy Of Cooking Minestrone Soup crafted with olive oil, sausage, onion, carrot, celery, kale, garlic, rosemary, basil, diced tomatoes, white beans, chicken stock, Parmesan, salt, and pepper that takes just 1 hour to prepare!
Ingredients
Instructions
- In a large soup pot, heat the olive oil over medium heat. Crack the sausage into the pot and brown it while you sauté.
- Cook, stirring occasionally, for 5 to 10 minutes, or until the greens start to wilt, then add the carrots, celery, kale, garlic, rosemary, basil, and Italian parsley.
- Cook, covered, for around 10 minutes or until vegetables are soft.
- Add the tomatoes and mix well. Toss in the beans, chicken stock, and cheese after 3–5 minutes of cooking while stirring occasionally over medium-high heat.
- Reduce heat to low, cover partially, and simmer for 20 to 30 minutes.
- Take the rosemary sprig out and season with salt and pepper.
- Sprinkle with olive oil, freshly grated Parmesan or Romano, and a side of tasty bread with rosemary butter.
Notes
- To amp up the flavor, use fresh herbs like parsley and basil. Spend enough on them!
To make the soup even richer and more flavorful, add a parmesan rind and let it boil in the pot.
Personalize the seasoning by tasting and adding more salt and pepper as needed.
