Joy Of Cooking Flaky Pastry Dough Recipe

This Joy Of Cooking Flaky Pastry Dough Recipe is made with all-purpose flour, kosher salt, unsalted butter, ice-cold water, and lemon juice. It takes 30 minutes to prepare and makes 2 servings.

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🤍 Why This Flaky Pastry Dough Recipe Will Leave You Wanting More:

Versatile: This flaky pastry dough suits sweet and savory dishes, from pies to turnovers.
Easy: Simple ingredients and straightforward instructions make it accessible for all skill levels.
Reliable: Produces consistent results, with a buttery, tender texture every time.
Freezable: Make ahead and freeze for convenient, ready-to-use dough whenever inspiration strikes.

❓ What Is Joy Of Cooking Flaky Pastry Dough Recipe?

Joy of Cooking Flaky Pastry Dough Recipe is a classic pastry made from all-purpose flour, unsalted butter, water, and lemon juice. It’s known for its light, flaky texture and rich, buttery taste.

🧈 Joy Of Cooking Flaky Pastry Dough Ingredients

1 pound all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature
6 ounces ice-cold water
1 teaspoon lemon juice

🍞 How To Make Joy Of Cooking Flaky Pastry Dough

Mix flour and salt in a large bowl. Toss in butter. Use your fingers to “smush” the butter into flat bits. Smush until all butter is flattened but no chunks are larger than a quarter. Flour resembles gritty cornmeal.
Water should be immediately folded in with a wooden spoon to spread it. Don’t whisk vigorously—the dough should be shaggy. Break up huge moisture clumps using your palms.
Fraisage the dough up the basin sides with your knuckles or hand. This distributes butter over a broader area to make larger flakes and compact dough.
To remove dry bits from the bottom, fold the dough over itself many times after going around the basin. Press dough into a disk gently. Note: Keep the dough chilled during the process. If it’s around room temperature, chill it in the fridge for 5–10 minutes.
Roll the dough into a 10-by-12-inch rectangle on a lightly floured surface. Like a business letter, fold one short end toward the middle and the other over the first.
Turn the dough 90 degrees to face you and fold it again. Third letter fold, 90 degrees turn dough.
If the dough feels chilly, use it immediately. Otherwise, wrap it in plastic wrap and chill for 20 minutes. The dough can be refrigerated for a week or frozen for a month.

💭 Recipe Tips

Use very cold butter and water to ensure a flaky texture.
Don’t overwork the dough to prevent toughness.
Chill the dough before rolling to prevent shrinking during baking.
Avoid adding too much flour when rolling out the dough.
Use a light hand when incorporating the butter to maintain flakiness.

🥮 What To Do With Flaky Pastry Dough?

You can serve flaky pastry dough with a variety of sweet or savory fillings for sweet options, consider fruit fillings or custards. For savory dishes, try using it as a crust for pot pies, quiches, or savory tarts.

How To Store Leftovers Flaky Pastry Dough?

In The Fridge. To store Leftovers Flaky Pastry Dough wrap it tightly in plastic wrap and refrigerate for up to 3 days.
In The Freezer. To freeze Leftovers Flaky Pastry Dough wrap it in plastic wrap then foil and store in the freezer for up to 3 months.

How To Cook Flaky Pastry Dough?

In The Oven: Preheat to 350°F place pastry on baking sheet and cook it for 10-15 min.
In The Microwave: Wrap pastry in damp paper towel microwave it for 350-400 sec.
In The Toaster Oven: Toast Flaky Pastry Dough slices for 3-5 min.

FAQs

How Do I Prevent The Butter From Melting When Making Flaky Pastry Dough?

To prevent butter from melting, ensure it’s slightly cooler than room temperature and work quickly in a cool kitchen environment.

What’s The Difference Between Flaky Pastry Dough And Puff Pastry Dough?

Flaky pastry dough has visible layers due to its buttery texture, while puff pastry dough puffs up significantly during baking, creating a light, airy texture.

Can I Add Herbs Or Spices To Flaky Pastry Dough For Flavor?

Yes, you can add herbs or spices to flaky pastry dough for added flavor. Incorporate them during the mixing process for even distribution.

How Do I Prevent The Bottom Of My Pie Crust From Becoming Soggy?

To prevent a soggy bottom crust, preheat your oven, use a hot baking sheet or stone, and avoid overfilling the pie with wet fillings.

How Do I Know When Flaky Pastry Dough Is Properly Chilled?

Flaky pastry dough is properly chilled when it feels firm to the touch and holds its shape without becoming too stiff. Aim for about 30 minutes to an hour in the refrigerator.

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