Imen Dridi The Joy of Cooking Oatmeal Cookies are a savory delight treat consisting of butter, sugars, eggs, vanilla, flour, oats, raisins, and a touch of cinnamon, and take less than 30 minutes to prepare!
🧡 Why You’ll Love This Oatmeal Cookie Recipe:
- A perfect blend of buttery and sweet flavors.
- Chewy texture with a hint of cinnamon for warmth.
- Easy to make, yielding deliciously large cookies.
- Versatile for any occasion, from snacks to desserts.
âť“ What Is Joy Of Cooking Oatmeal Cookies Recipe?
Joy Of Cooking Oatmeal Cookies is a delightful combination of butter, sugars, oats, and raisins, spiced with cinnamon, and baked to golden perfection for a comforting treat.
🍫 Joy Of Cooking Oatmeal Cookies Ingredients
- 1 cup (225 grams) unsalted butter, at room temperature
- 1 cup (200 grams) light brown sugar (firmly packed)
- 1/3 cup (65 grams) granulated white sugar
- 2 large eggs (100 grams out of shell), at room temperature
- 1 teaspoon (4 grams) pure vanilla extract
- 1 1/2 cups (195 grams) all-purpose flour
- 1 teaspoon (4 grams) baking soda
- 1 teaspoon (4 grams) kosher salt
- 1/2 teaspoon ground cinnamon (optional)
- 3 cups (260 grams) old-fashioned rolled oats
- 1 cup (140 grams) dark or golden raisins
🍪 How To Make Joy Of Cooking Oatmeal Cookies
- Set oven temperature to 350°F, or 180°C. Grease or line two baking sheets.
- Beat the sugars and butter together until they are completely combined, which should take approximately 2 minutes.
- Blend in the eggs and vanilla extract.
- Mix the cinnamon, baking soda, salt, and flour in a separate bowl. Blend into the batter.
- Combine with rolled oats and raisins.
- Pour 1/4 cup (60g) of batter onto individual baking sheets using an ice cream or cookie scoop; this will make four big cookies.
- Roll out the dough until it is approximately 1/2 inch (1.25 cm) thick.
- Bake for 13–16 minutes, rotating baking sheets halfway through, or until rims are browned and centers are slightly soft.
- Just give the cookies a few minutes to cool on the baking sheet before moving them to a wire rack to finish cooling.
đź’Recipe Tips
- To combine smoothly, make sure the butter is at room temperature.
- For the most authentic texture, use traditional rolled oats.
- If you want your crumb to stay soft, don’t overmix the batter.
- For a change of pace, try adding some chocolate chips or nuts.
🍯 What Pairs Nicely With Oatmeal Cookies?
Perfect alongside Oatmeal Cookies a glass of milk, hot cocoa, a cup of coffee, fresh strawberry milkshake for a cozy snack or dessert.
🎚 How To Store Leftovers Oatmeal Cookies?
- At Room Temperature: Keep leftover oatmeal cookies in a suitable bag for 2 to 3 weeks.
- In The Fridge: Refrigerate leftover oatmeal cookies in a sealed container for 3 to 4 days.
- In The Freezer: Freeze leftover oatmeal cookies in a freezer-safe container for up to 3 months. Let them out at room temperature to thaw for about 20 minutes.
🥵 How To Reheat Leftovers Oatmeal Cookies?
- Oven: Warm leftover oatmeal cookies on a baking sheet at 350°F (175°C) for 3 to 5 minutes.
- Microwave: Heat leftover oatmeal cookies on a microwave-safe plate for 10 to 15 seconds until warm.
FAQs
Are oatmeal cookies healthier than flour cookies?
Yes, oatmeal cookies are generally healthier due to their higher fiber content compared to traditional sugar cookies.
What kind of oatmeal is best for baking cookies?
Old-fashioned whole-rolled oats are best for baking cookies, providing texture and flavor while maintaining their shape during baking.
Should I chill my oatmeal cookie dough before baking?
Chilling your oatmeal cookie dough before baking enhances flavor and texture, resulting in a tastier and chewier final result.
Why are my oatmeal cookies always dry?
Your oatmeal cookies may be dry if there’s insufficient fat or liquid in the recipe, affecting moisture retention during baking.
Joy Of Cooking Oatmeal Cookies Nutrition Facts
Amount Per Serving
- Calories 93
- Total Fat 4.5g
- Saturated Fat 2.6g
- Trans Fat 0.2g
- Cholesterol 18mg
- Sodium 111mg
- Total Carbohydrates 12g
- Dietary Fiber 0.7g
- Sugars 4.3g
- Protein 1.5g
Joy Of Cooking Oatmeal Cookies
Description
The Joy of Cooking Oatmeal Cookies are a savory delight treat consisting of butter, sugars, eggs, vanilla, flour, oats, raisins, and a touch of cinnamon, and take less than 30 minutes to prepare!
Ingredients
Instructions
- Set oven temperature to 350°F, or 180°C. Grease or line two baking sheets.
- Beat the sugars and butter together until they are completely combined, which should take approximately 2 minutes.
- Blend in the eggs and vanilla extract.
- Mix the cinnamon, baking soda, salt, and flour in a separate bowl. Blend into the batter.
- Combine with rolled oats and raisins.
- Pour 1/4 cup (60g) of batter onto individual baking sheets using an ice cream or cookie scoop; this will make four big cookies.
- Roll out the dough until it is approximately 1/2 inch (1.25 cm) thick.
- Bake for 13–16 minutes, rotating baking sheets halfway through, or until rims are browned and centers are slightly soft.
- Just give the cookies a few minutes to cool on the baking sheet before moving them to a wire rack to finish cooling.
Notes
- To combine smoothly, make sure the butter is at room temperature.
For the most authentic texture, use traditional rolled oats.
If you want your crumb to stay soft, don’t overmix the batter.
For a change of pace, try adding some chocolate chips or nuts.
