Joy Of Cooking Eggnog Recipe

Joy Of Cooking Eggnog Recipe combines egg yolks, sugar, creamy whipping cream, and festive nutmeg. In 15 minutes, craft a week’s worth of homemade joy with optional alcohol. Experience the magic of simple ingredients, yielding delight in every sip.

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🤍 Why You’ll Love This Eggnog Recipe:

Velvety Texture: Revel in the creamy amalgamation of 6 egg yolks, creating a rich and indulgent mouthfeel.
Festive Flavor: Delight in the warm and seasonal notes of ground nutmeg, perfectly balanced with a pinch of salt.
Customizable Elegance: Elevate your experience by opting for the optional addition of alcohol. Whether it’s rum, brandy, or bourbon, the choice is yours to tailor this classic recipe to your taste preferences.

❓ What Is Joy Of Cooking Eggnog Recipe?

Joy Of Cooking Eggnog Recipe is a classic blend of egg yolks, sugar, cream, milk, nutmeg, salt, and vanilla extract. Optional alcohol can be added for a spirited twist.

🥚 Joy Of Cooking Eggnog Ingredients

6 large egg yolks
1/2 cup granulated sugar
1 cup heavy whipping cream
2 cups milk
1/2 teaspoon ground nutmeg
pinch of salt
1/4 teaspoon vanilla extract
ground cinnamon , for topping
alcohol optional, see note

🥣 How To make Joy Of Cooking Eggnog

Mix the sugar and egg whites in a medium bowl until the mixture is light and fluffy.
Mix the cream, milk, nutmeg, and salt in a pot over medium-high heat. Mixture should be stirred a lot until it just starts to cook.
Using a whisk, add a large spoonful of the hot milk to the egg mixture. Again, add a big spoonful at a time to make the eggs less runny.
After adding most of the hot milk to the eggs, pour the whole thing back into the pot that is still on the stove.
Keep whisking the mixture for a few minutes, or until a thermometer reads 160 degrees F, which means it’s just barely thickened. Because it’s cooling, it will get thicker.
Take it off the heat and add the vanilla and alcohol*, if you’re using it.
Place a fine mesh sieve over the eggnog and pour it into a pitcher or other container. Cover the pitcher or container with plastic wrap.
Put in the fridge until it’s cool. It will get thicker as it dries out. You can add the whole thing to a blender with one or two tablespoons of milk and blend until smooth if you want it to be thinner and smoother.
Add a little spice or nutmeg and fresh whipped cream if you like.
The eggnog can be kept in the fridge for up to a week.

💭 Recipe Tips:

Whisking Mastery: Achieve a luscious texture by whisking the sugar and egg yolks until the mixture is light and fluffy. This step is crucial for the eggnog’s overall richness.
Egg Temperance: Gradually add hot milk to the egg mixture, using a whisk. This gradual process prevents the eggs from becoming overly runny, contributing to the eggnog’s velvety texture.

🥧 What To Serve With Eggnog?

You can serve Eggnog with Ginger, bread Cookies,Shortbread Biscuits,Cinnamon Sticks,Pumpkin Pie,Chocolate Truffles,Pecan Pie Bites,Cranberry Orange Scones,Caramel Popcorn,Apple Slices.

🎚 How To Store Leftovers Eggnog?

In the fridge: Leftovers Eggnog can be stored in the fridge for a week.
In the freezer: Leftovers Eggnog can be store in an airtight container for up to 3 months.

FAQ’S:

How Do I Thicken The Eggnog?

To thicken the eggnog,Whisk hot milk into the egg mixture, heat until 160°F, and cool for thickened eggnog.

How Do I Prevent The Eggs From Becoming Runny In the Mixture?

To prevent the eggs from becoming runny, gradually whisk a large spoonful of the hot milk into the egg mixture, adding it slowly to make the eggs less runny.

How Can I Make The Eggnog Less Sweet?

If you prefer a less sweet eggnog, consider reducing the amount of granulated sugar used in the recipe.

Can I Use A Different Type Of Sugar for Eggnog?

Yes, you can experiment with different types of sugar, such as brown sugar or coconut sugar, to impart unique flavors to your eggnog.

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