Imen Dridi Joy Of Cooking Cranberry Sauce is a tasty blend of tangy cranberries, sugar, water, and optional citrus zest that takes just 20 minutes to prepare!
Try More Joy Of Cooking Recipes:
💗 Why You’ll Love This Cranberry Sauce Recipe:
- Treat yourself to the classic tartness of cranberries balanced with a touch of sugar.
- Anyone can create this dish because of how easy it is to follow the instructions.
- A handcrafted touch may take your dinner to the next level, making it more special and fitting for any event.
❓ What Is Joy Of Cooking Cranberry Sauce Recipe?
Joy Of Cooking Cranberry Sauce is a simple yet flavorful blend of cranberries, sugar, water, and optional orange zest, simmered to perfection.
🍒 Joy Of Cooking Cranberry Sauce Ingredients
- 2 cups sugar
- 2 cups water
- 4 cups cranberries (1 pound), picked over
- (Finely grated zest of 1 orange) (optional)
🥣 How To Make Joy Of Cooking Cranberry Sauce
- Bring the sugar and water to a boil in a medium-sized saucepan. Once the sugar is dissolved, bring the mixture to a boil over medium heat, stirring occasionally.
- Turn the heat down to low and simmer the syrup for 5 minutes after it boils.
- Gently stir in the cranberries to the syrup as it simmers. Simmer the berries, uncovered, without stirring, for approximately 5 minutes, or until they turn transparent.
- Skim off any froth that forms on top of the syrup while it’s cooking.
- Incorporate the finely grated zest of one orange into the cranberry mixture as an optional garnish, if preferred.
- Transfer the mixture to a serving dish after the cranberries have become transparent and the consistency is achieved.
- Transfer to the fridge and let it set up.
💭 Recipe Tips
- Adjust sweetness according to preference.
- Don’t stir cranberries vigorously to maintain texture.
- Skim off the froth for a smoother sauce.
🥞 What Pairs Nicely With Cranberry Sauce?
You can use cranberry sauce over a variety of meals including roasted turkey, grilled chicken, pork, pancakes, muffins, and smoothies, also a great spread for sandwiches and toast.
🎚 How To Store Leftovers Cranberry Sauce?
- In The Fridge: Keep leftover cranberry sauce in a sealed tightly container for 10 to 14 days.
- In The Freezer: Freeze leftover cranberry sauce in a freezer-safe container for 3 to 4 months. Let thaw in the fridge overnight before using.
🥵 How To Reheat Leftovers Cranberry Sauce?
- Stove: Reheat leftover cranberry sauce gently in a saucepan for 4 minutes over low heat, stirring occasionally.
- Microwave: Heat leftover cranberry sauce in short 60-second intervals, stirring in between, until warmed through.
FAQs
What takes the bitterness out of cranberry sauce?
To counter the bitterness of cranberry sauce, add 1 tbsp maple syrup and 1 tsp sweet juice or wine.
What thickens cranberry sauce?
Thicken cranberry sauce with gelatin, pectin, or a cornstarch slurry, enhancing texture and ensuring a perfect consistency for your dish.
Why isn’t my cranberry sauce gelling?
If cranberry sauce isn’t gelling, simmer longer to reduce the liquid, allowing it to thicken and achieve the desired consistency.
Why are there seeds in my cranberry sauce?
Seeds may remain in cranberry sauce if frozen berries aren’t cooked sufficiently, hindering the breakdown of seeds during the preparation process.
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Snickerdoodle Recipe
- Joy Of Cooking Oatmeal Cookies
- Joy Of Cooking Butterscotch Brownies
Joy Of Cooking Cranberry Sauce Nutrition Facts
Amount Per Serving
- Calories 440
- Total Fat 0.4g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 14mg
- Potassium 77.6mg
- Total Carbohydrates 112g
- Dietary Fiber 3.1g
- Sugars 88g
- Protein 2.5g
Joy Of Cooking Cranberry Sauce
Description
Joy Of Cooking Cranberry Sauce is a tasty blend of tangy cranberries, sugar, water, and optional citrus zest that takes just 20 minutes to prepare!
Ingredients
Instructions
- Bring the sugar and water to a boil in a medium-sized saucepan. Once the sugar is dissolved, bring the mixture to a boil over medium heat, stirring occasionally.
- Turn the heat down to low and simmer the syrup for 5 minutes after it boils.
- Gently stir in the cranberries to the syrup as it simmers. Simmer the berries, uncovered, without stirring, for approximately 5 minutes, or until they turn transparent.
- Skim off any froth that forms on top of the syrup while it’s cooking.
- Incorporate the finely grated zest of one orange into the cranberry mixture as an optional garnish, if preferred.
- Transfer the mixture to a serving dish after the cranberries have become transparent and the consistency is achieved.
- Transfer to the fridge and let it set up.
Notes
- Adjust sweetness according to preference.
Don’t stir cranberries vigorously to maintain texture.
Skim off the froth for a smoother sauce.
