Imen Dridi This Beef Stroganoff recipe is made with beef chuck roast, salt, ground black pepper, butter, green onions, all-purpose flour, condensed beef broth, mustard, mushrooms, sour cream, and white wine. It takes 90 minutes to make and serves 6 people.
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🧡 Reasons To Add This Beef Stroganoff Recipe To Your Favorites:
- Rich Flavor: The beef chuck roast, mushrooms, and savory broth create a deeply satisfying taste.
- Easy Preparation: With simple steps and common ingredients, this recipe is accessible to all home cooks.
- Family-Friendly: It serves 6 and is sure to please both kids and adults.
- Classic Comfort: Beef Stroganoff is a timeless, comforting dish perfect for any occasion.
❓ What Is Joy Of Cooking Beef Stroganoff Recipe?
Joy of Cooking Beef Stroganoff is a classic Russian dish made with beef, mushrooms, and a creamy sauce. It’s known for its tender meat, earthy mushrooms, and rich, tangy flavor. The dish is named after the Stroganov family, a prominent Russian family from the 18th century.
🥩 Joy Of Cooking Beef Stroganoff Ingredients
- 2 pounds beef chuck roast
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- ⅓ cup sour cream
- ⅓ cup white wine
- salt and ground black pepper to taste
🥘How To Make Joy Of Cooking Beef Stroganoff
- To prepare the chuck roast, trim off any extra fat and bone and cut it into 2-inch-long strips that are 1/2 inch thick. Add ½ teaspoon of salt and ½ teaspoon of pepper to taste.
- Warm up the butter in a big pan over medium-low heat. Quickly brown the meat after adding it.
- Above head browned pieces of beef in a pan
- Move the meat to the side of the pan. Add the onions and stir them around for three to five minutes. Then add the beef and push it to the side.
- browned the beef and green onions in a pan
- On the side of the pan that doesn’t have any food in it, mix flour into the juices. Add the meat broth and stir constantly as you bring it to a boil. Turn down the heat and add the mustard. Put the lid on top and cook for an hour, or until the beef is soft.
- Overhead beef stroganoff
- Put in the mushrooms, sour cream, and white wine five minutes before you serve. Add salt and pepper and cook until everything is hot.
- Mushroom and sour cream beef stroganoff
- Put on top of noodles.
💭 Recipe Tips
- Use tender beef: Opt for a tender cut like sirloin or tenderloin to ensure the meat is not tough.
- Don’t overcook the beef: Cook the beef just until it’s no longer pink to prevent it from becoming chewy.
- Adjust the thickness: If the sauce is too thin, simmer it longer to reduce; if it’s too thick, add a bit of broth.
- Watch the spiciness: Be cautious with the mustard as it can add spiciness; adjust to your taste preference.
- Use fresh ingredients: Fresh mushrooms and sour cream can greatly enhance the flavor and texture of the dish.
🍚 What To Serve With Beef Stroganoff?
Beef Stroganoff pairs well with a variety of side dishes such as egg noodles, rice, mashed potatoes, or steamed vegetables like green beans or broccoli. Additionally, a fresh green salad can complement the richness of the dish.
🎚 How To Store Leftovers Beef Stroganoff?
- In The Fridge. To store Leftovers Beef Stroganoff refrigerate it in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers Beef Stroganoff place it in a freezer-safe container or bag, removing excess air and label with the date. It can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Beef Stroganoff?
- In The Microwave: Place Leftovers Beef Stroganoff in a microwave-safe dish, cover, and heat in 30-200 seconds intervals until warm.
- On The Stovetop: Reheat Leftovers Beef Stroganoff in a saucepan over low heat stirring frequently to prevent sticking or burning for up 10 minutes.
- In The Oven: Transfer Leftovers Beef Stroganoff to an oven-safe dish cover it with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes.
FAQs
What Are The Best Cuts Of Beef To Use For Beef Stroganoff?
The best cuts of beef for Beef Stroganoff are typically tender cuts like sirloin, tenderloin, or ribeye, which can be thinly sliced and quickly cooked to maintain their tenderness and flavor.
How Do You Thicken Beef Stroganoff Sauce Without Flour?
To thicken Beef Stroganoff sauce without flour, you can use cornstarch or arrowroot powder mixed with a small amount of cold water. Add the mixture to the sauce gradually while stirring until it reaches the desired thickness.
Can Beef Stroganoff Be Made In A Slow Cooker?
Yes, Beef Stroganoff can be made in a slow cooker. Simply sear the beef and onions, then transfer them along with the other ingredients (except sour cream) to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, then stir in the sour cream before serving.
Can Beef Stroganoff Be Made Without Mushrooms?
Yes, Beef Stroganoff can be made without mushrooms. Simply omit the sliced mushrooms from the recipe, or you can substitute them with other vegetables like bell peppers or zucchini for added flavor and texture variation.
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Joy Of Cooking Beef Stroganoff Nutrition Facts
Servings Per Recipe 8
- Calories 304
- Total Fat 23g
- Saturated Fat 12g
- Cholesterol 83mg
- Sodium 620mg
- Total Carbohydrate 6g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 17g
- Vitamin C 2mg
- Calcium 33mg
- Iron 2mg
- Potassium 213mg
Joy Of Cooking Beef Stroganoff
Description
This Beef Stroganoff recipe is made with beef chuck roast, salt, ground black pepper, butter, green onions, all-purpose flour, condensed beef broth, mustard, mushrooms, sour cream, and white wine. It takes 90 minutes to make and serves 6 people.
Ingredients
Instructions
- To prepare the chuck roast, trim off any extra fat and bone and cut it into 2-inch-long strips that are 1/2 inch thick. Add ½ teaspoon of salt and ½ teaspoon of pepper to taste.
- Warm up the butter in a big pan over medium-low heat. Quickly brown the meat after adding it.
- Above head browned pieces of beef in a pan
- Move the meat to the side of the pan. Add the onions and stir them around for three to five minutes. Then add the beef and push it to the side.
- browned the beef and green onions in a pan
- On the side of the pan that doesn’t have any food in it, mix flour into the juices. Add the meat broth and stir constantly as you bring it to a boil. Turn down the heat and add the mustard. Put the lid on top and cook for an hour, or until the beef is soft.
- Overhead beef stroganoff
- Put in the mushrooms, sour cream, and white wine five minutes before you serve. Add salt and pepper and cook until everything is hot.
- Mushroom and sour cream beef stroganoff
- Put on top of noodles.
Notes
- Use tender beef: Opt for a tender cut like sirloin or tenderloin to ensure the meat is not tough.
- Don’t overcook the beef: Cook the beef just until it’s no longer pink to prevent it from becoming chewy.
- Adjust the thickness: If the sauce is too thin, simmer it longer to reduce; if it’s too thick, add a bit of broth.
- Watch the spiciness: Be cautious with the mustard as it can add spiciness; adjust to your taste preference.
- Use fresh ingredients: Fresh mushrooms and sour cream can greatly enhance the flavor and texture of the dish.
