Imen Dridi This beef stew recipe is made with beef chuck stew meat, onion, carrots, celery, garlic, tomato paste, beef broth, red wine, Worcestershire sauce, thyme, bay leaves, baby potatoes, peas, and parsley. It takes 3 hours and serves 6.
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🧡 Reasons To Add This Beef Stew Recipe To Your Favorites
- Tender beef chuck stew meat creates a hearty base.
- Rich flavors from red wine and beef broth enhance depth.
- Abundant veggies like carrots, celery, and potatoes offer nutrition.
- Easy preparation and slow simmering ensure a comforting meal.
❓ What Is Joy Of Cooking Beef Stew Recipe?
Joy of Cooking Beef Stew is a hearty dish made from beef chuck, vegetables, and savory herbs. It’s known for its tender meat, rich flavor, and comforting appeal.
🥩 Joy Of Cooking Beef Stew Ingredients
- 1 tbsp. (or more) vegetable oil
- 2 lb. beef chuck stew meat, cut into 1″ cubes
- 1 medium yellow onion, chopped
- 2 carrots, peeled, cut into rounds
- 2 stalks celery, chopped
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, finely chopped
- 1/4 c. tomato paste
- 6 c. low-sodium beef broth
- 1 c. red wine
- 1 tbsp. Worcestershire sauce
- 2 fresh thyme sprigs
- 2 bay leaves
- 1 lb. baby potatoes, halved
- 1 c. frozen peas
- 1/4 c. chopped fresh parsley
🥘 How To Make Joy Of Cooking Beef Stew
- Heat the oil in a big Dutch oven or heavy pot over medium-low heat. It will take about 10 minutes of moving the beef every so often until it is seared on all sides. Place the meat on a plate.
- If you need to, grease the bottom of the pot and heat it over medium-high heat. Stir-fry the onion, carrots, and celery for about 7 minutes, or until they soften.
- Add salt and pepper to taste. Stir in the tomato paste and garlic, cooking for about two minutes or until the tomato paste turns dark and the garlic smells good. Put the beef back in the pot.
- Put in the wine, thyme, bay leaves, water, and Worcestershire sauce. Turn the heat down to medium-low and bring to a simmer. Add salt and pepper to taste. Cover and cook for 30 to 45 minutes, stirring every now and then, until the beef is soft.
- Add the potatoes and cover. Simmer for about 15 minutes, or until the potatoes are soft.
- Take out the thyme and bay leaves. After adding the peas, stir them in and cook for about two minutes, until they are warm. Season with salt and pepper.
- Put some stew in each bowl. Add parsley on top.
💭 Recipe Tips
- Use the right cut of beef, like chuck, for optimal tenderness and flavor.
- Don’t rush the cooking process; low and slow is key for a rich, flavorful stew.
- Adjust the seasoning to your taste, but be cautious with salt due to the reduced liquid.
- Ensure the stew reaches the desired thickness by adjusting the cooking time or adding a thickening agent.
- Experiment with different vegetable combinations to personalize the stew to your liking.
🍝 What To Serve With Beef Stew?
Serve Beef Stew with crusty bread, mashed potatoes, or buttered noodles to soak up the flavorful broth, along with a simple green salad for a well-rounded, satisfying meal.
🎚 How To Store Leftovers Beef Stew?
- In The Fridge. To store Leftovers Beef Stew let it cool to room temperature, then refrigerate it in an airtight container for up to 3-4 days.
- In The Freezer. To freeze it transfer Leftovers Beef Stew to a freezer-safe container, leaving some space for expansion and store it for up to 3 months.
🥵 How To Reheat Leftovers Beef Stew?
- In The Microwave: Place Leftovers Beef Stew in a microwave-safe dish, cover, and heat in 4-6 minutes intervals until warmed through.
- On The Stovetop: Reheat Leftovers Beef Stew in a saucepan over low heat, stirring occasionally to prevent sticking in 7-9 minutes.
- In The Oven: Transfer beef stew to an oven-safe dish, cover with foil, and warm in a preheated oven at 325°F for about 20-30 minutes.
FAQs
How Do You Thicken Beef Stew?
To thicken beef stew, mix equal parts cornstarch and cold water, then stir the mixture into the stew and simmer until thickened.
Can I Make Beef Stew In A Slow Cooker?
Yes, beef stew can be made in a slow cooker by combining all ingredients in the cooker and cooking on low for 6-8 hours or high for 3-4 hours.
How Can I Prevent My Beef Stew From Being Too Salty?
Prevent beef stew from being too salty by adding unsalted broth or water to dilute the saltiness, or balance it with a bit of sweetness from brown sugar or honey.
What’s The Best Cut Of Beef For Stew?
The best cuts of beef for stew include chuck, round, or brisket, as they have a good amount of marbling and connective tissue that breaks down during cooking, resulting in tender meat.
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Joy Of Cooking Beef Stew Nutrition Facts
Amount Per Serving
- Calories: 268
- Total Fat 8.1gg
- Saturated Fat 3.7g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 3.4g
- Cholesterol: 86mg
- Sodium: 165mg
- Total Carbohydrates: 21g
- Dietary Fiber: 3.3g
- Sugars: 4.5g
- Protein: 29g
- Potassium: 807.1mg
Joy Of Cooking Beef Stew
Description
This beef stew recipe is made with beef chuck stew meat, onion, carrots, celery, garlic, tomato paste, beef broth, red wine, Worcestershire sauce, thyme, bay leaves, baby potatoes, peas, and parsley. It takes 3 hours and serves 6.
Ingredients
Instructions
- Heat the oil in a big Dutch oven or heavy pot over medium-low heat. It will take about 10 minutes of moving the beef every so often until it is seared on all sides. Place the meat on a plate.
- If you need to, grease the bottom of the pot and heat it over medium-high heat. Stir-fry the onion, carrots, and celery for about 7 minutes, or until they soften. Add salt and pepper to taste. Stir in the tomato paste and garlic, cooking for about two minutes or until the tomato paste turns dark and the garlic smells good. Put the beef back in the pot. Put in the wine, thyme, bay leaves, water, and Worcestershire sauce. Turn the heat down to medium-low and bring to a simmer. Add salt and pepper to taste. Cover and cook for 30 to 45 minutes, stirring every now and then, until the beef is soft.
- Add the potatoes and cover. Simmer for about 15 minutes, or until the potatoes are soft.
Take out the thyme and bay leaves. After adding the peas, stir them in and cook for about two minutes, until they are warm. Season with salt and pepper. - Put some stew in each bowl. Add parsley on top.
Notes
- Use the right cut of beef, like chuck, for optimal tenderness and flavor.
Don’t rush the cooking process; low and slow is key for a rich, flavorful stew.
Adjust the seasoning to your taste, but be cautious with salt due to the reduced liquid.
Ensure the stew reaches the desired thickness by adjusting the cooking time or adding a thickening agent.
Experiment with different vegetable combinations to personalize the stew to your liking.
