Hamdi Saidani This easy and delicious Jalapeño Drip Jam is a sweet and spicy treat inspired by Joanna Gaines. Perfect for adding a quick burst of flavor to burgers, cheese boards, or sandwiches, it combines tender onions, tangy mustard, and jalapeños for a rich, sticky jam. Made with simple ingredients, it’s irresistibly versatile!
Recipe Ingredients:
- 4 tablespoons Unsalted butter
- 1 medium White Onion ; 1/4 inch dice
- 1 cup (packed) Light brown sugar
- 1 – 4 ounce can Jalapenos (diced) ; undrained
- 2 tablespoons Stone ground mustard
How To Make Jalapeno Drip Jam Recipe?
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Sauté the Onion: Add the diced onion and cook until tender, stirring occasionally.
- Combine Ingredients: Stir in the brown sugar, jalapeños (including the juice), and stone-ground mustard. Cook while stirring until the mixture starts to bubble.
- Simmer Until Thick: Reduce the heat slightly and let the mixture simmer for about 30 minutes, or until it thickens enough to coat the back of a spoon.
- Cool and Store: Let the jam cool completely before using. Transfer to a covered container and store in the refrigerator for up to 1 week.
Recipe Tips:
- Use Fresh Onions: Dice the onions evenly (1/4 inch / 6mm pieces) to ensure they cook down evenly and blend well into the jam.
- Don’t Rush the Simmering: Let the mixture simmer slowly for 30 minutes. This helps thicken the jam and allows the flavors to develop properly.
- Keep the Jalapeño Juice: Don’t drain the jalapeños! The juice is key to achieving the perfect balance of heat and sweetness.
- Test for Thickness: To check if the jam is ready, dip a spoon in and see if the back of the spoon is lightly coated. It will thicken more as it cools.
- Cool Before Storing: Let the jam cool completely before putting it in a container. This prevents condensation and keeps the jam fresh longer.
How To Store Leftovers?
- First, let the leftover Jalapeño Drip Jam cool to room temperature. Transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 1 week.
Check out More Recipes:
Joanna Gaines Jalapeno Drip Jam Recipe
Description
This easy and delicious Jalapeño Drip Jam is a sweet and spicy treat inspired by Joanna Gaines. Perfect for adding a quick burst of flavor to burgers, cheese boards, or sandwiches, it combines tender onions, tangy mustard, and jalapeños for a rich, sticky jam. Made with simple ingredients, it’s irresistibly versatile!
Ingredients
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Sauté the Onion: Add the diced onion and cook until tender, stirring occasionally.
- Combine Ingredients: Stir in the brown sugar, jalapeños (including the juice), and stone-ground mustard. Cook while stirring until the mixture starts to bubble.
- Simmer Until Thick: Reduce the heat slightly and let the mixture simmer for about 30 minutes, or until it thickens enough to coat the back of a spoon.
- Cool and Store: Let the jam cool completely before using. Transfer to a covered container and store in the refrigerator for up to 1 week.
Notes
- Use Fresh Onions: Dice the onions evenly (1/4 inch / 6mm pieces) to ensure they cook down evenly and blend well into the jam.
- Don’t Rush the Simmering: Let the mixture simmer slowly for 30 minutes. This helps thicken the jam and allows the flavors to develop properly.
- Keep the Jalapeño Juice: Don’t drain the jalapeños! The juice is key to achieving the perfect balance of heat and sweetness.
- Test for Thickness: To check if the jam is ready, dip a spoon in and see if the back of the spoon is lightly coated. It will thicken more as it cools.
- Cool Before Storing: Let the jam cool completely before putting it in a container. This prevents condensation and keeps the jam fresh longer.
Joanna Gaines Jalapeno Drip Jam Recipe
